And so easy to put together. Also I used green curry paste because I prefer it to red. Were so glad you both enjoyed! I used a whole can of coconut milk. Do a taste test. Incredibly delicious and easy to make. This recipe is delicious i made it tonight. But it is sooo good! http://www.sesukaida.com/best-makeover-for-mom/. It was fabulous!!!!! WebFreshly shredded carrot and squash fritters lightly coated in red curry paste batter, deep fried and served with a sweet and sour sauce dip with nuts. I added spinach for a touch of greens. Easy and absolutely delicious. It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. Thank you for sharing, Janice! My whole family loved, LOVED this. We used 1 Tablespoon of soy sauce in this soup which is rather an unusual ingredient for a butternut squash soup but we love the umami flavors it creates in this soup. I made this with jasmine rice because thats what I had on hand, and I had to search my local groceries for red curry paste. It is best to use unsweetened coconut milk. The ladies liked it and requested your recipe. Web design by CPA Gardens Preheat oven to 400F. Yes, the ratio for fresh to dry herbs is typically 3:1. We like to double up on the carrots and Peanut butter, and add a bit extra chili sauce. Made this tonight and it was insanely good! My only comment is, I needed more sourness and spice, so I squeezed a whole lemon in addition to the lime, and added another tablespoon of red thai curry paste. Likely not if you use shrimp in it. 2. Excellent Soup! Thank you for your review. I made it for first time tonight and as I was cooking and tasting it, realized needed a little more. I only used one can of coconut milk and it was still fantastic. If you need the soup to be gluten-free then use a gluten-free soy sauce or switch it for tamari. Traditional stir-fried Jasmine rice with delicious crab, egg, garlic, onion, and cherry tomatoes. Let us know if you try it! Bring to a low boil, then reduce heat to a simmer. Ive made this several times now and I absolutely love it. Thanks so much for the recipe! Were stuck at home due to snow and ice. My husband and son agreed. Timeweb - , , . WebOpen rice, pull out seasoning packet and set aside. Im glad you love it, Joan! 11AM - 10PM It was so delicious!! $ 7.50. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this soup for a lighter dinner last evening and it was absolutely delicious. Plus I had a tube of ginger paste so for me it was really super easy, otherwise I may not have considered it easy. On to my next recipe to try. I think you know where Im going with this. One reader used rice noodles. My husband is not a fan of butternut soups but he made several comments during our meal about how tasty the soup was. Instead of vegetable stock I used 5 cubes and 1 liter of water and heated it.. then you can reduce the amount of vegetable stock by 1-2 cups. Super easy to make and tastes delicious, no more take out for me. What I changed: Thanks so much. Ive told all my friends about this! No one in my immediate family eats seafood, so I make this with chicken for the home crew, and shrimp for me and my guests. Meanwhile, in a Dutch oven, saute garlic in oil for 1 minute. I have always loved traditional Butternut Squash soup, and when I came across this interesting twist, I had to try it. Just made this for my family and we loved it. Not even sure how I found your blog. If youre feeling industrious you can even make your own homemade bread to serve alongside this, check out our delicious whole wheat bread recipe and our super easy white bread recipe. I wanted a butternut squash soup a little different with a kick and this is perfect. Removed chicken, got rid of the bones. I followed recipe as is except to sub chicken for the shrimp (had chicken on hand) and used chicken broth instead of vegetable. Carrot, egg, onion, tomato, green pea. Thank you so much for your review! Add the lime juice and stir. I use more of pretty much everything except the broth for richness and thickness, making it more like a sauce than a soup. OMG! No need to cook the carrots longer. I used a blender to help smooth out the diced onions and bell pepper once the broth was made. chicken, pork, or tofu with vegetables $18.99 (Lunch $15.99) | prawns or beef $21.99 (Lunch $18.99). Thanks! Were so glad you enjoy it, Heidi! Its on weekly repeat around here! I am not going to put my email on here for safety reasons btw:). 5. Thanks so much for sharing! Lol. I asked her to try it, called it shrimp and rice soup. I appreciate your feedback. I genuine hate coconut. Finally made a double batch so I could have it last longer haha. I did enjoy adding in the coconut cream and basil at the end though. It was delicious. This was my first time making this recipe and overall I liked how easy it was to make and the base is really good. 1-1/4 cups: 438 calories, 21g fat (11g saturated fat), 52mg cholesterol, 1059mg sodium, 42g carbohydrate (3g sugars, 1g fiber), 18g protein. I then topped it off with chopped basil and some lime zest. I was wondering on a scale of 1-10 how hot this is. what if I used green curry paste instead? Made this tonight, yum!! Thanks so much! A great soup for the winter! . I should have seen that coming, because grocery store brands like Thai Kitchen are so subdued compared to the more authentic curry pastes, and so I should have maybe used only a tablespoon of the Maesri paste. Currently Im on a diet and a budget so last night when I made it I subbed chicken for shrimp and cauliflower rice for regular rice but dang the flavors in this soup are so good its still 100% addictive. Seriously? Restaurant, Inside the bar at Thai Bloom! I had cooked medium grain rice (arroz blanco) leftovers from the day before, added that in, simmered for 10 minutes. Im glad you love this one! I also added a little crushed red pepper after first taste, per my familys request for a little touch of heat. The first time, my husband bought low fat coconut milk and it was ok but clearly not as creamy so I dont recommend subbing that. Add the extra virgin olive oil, dried thyme, dried basil, sea salt and ground black pepper and toss the butternut with the olive oil and spices until lightly coated. Is the rice necessary? I, like others, upped the garlic, ginger, and curry paste, added sriracha, brown sugar, and a touch of honey, and increased the cilantro. I will be making this again soon. My husband and I we love it and I will cook this soup again for sure! I like Thai Kitchen brand. Crisp wontons stuffed with prawns, crab, and cream cheese. Delicious! I will be making this many times in the future. This will result in a really thick comforting soup. Its delicious! Awesome base that lends itself to all sorts of additions. Honestly I HATE the taste of peanut butter mixed into anything (even chocolate) but this was super good! Your email address will not be published. You have easy to follow directions didnt change a thing except that my ginger had been previously peeled and frozen. Made this soup for supper tonight and it was awesome. the soup is a great base and will use other meats or veggies, Seems delicious. I refrigerated the liquid and added a freshly prepared batch of 1/2 lb. Amazing! Remove from heat and use an immersion blender (or ladle Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) 292 Ratings Thai Chicken Curry in Coconut Milk. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! We did drizzle on some coconut cream which added to the yumminess! Yes. I did not have shaved coconut on hand so I made the tamari slivered almonds from another C & K soup recipe to use as a topping. Next time, would you mind leaving a star rating with your review? Yes, it would be best to double everything. Thanks! Also a healthy easy tasty recipe tweaked to my preferences. And did it turn out? I made a few short cuts- like sauting the veggies first, adding liquids and adding the shrimp the last 3 minutes it was simmering. You can also, Instant Pot Butternut Squash Soup (Thai-Inspired), Crispy Tofu Lettuce Wraps with Peanut Sauce. Delicious soup and sooo easy to make! Love this recipe, make it over and over. Costco sells 2lbs already cut up organic Butternut squash. What bread would you serve with it ? thank you. I do not recommend omitting the red curry paste as it is a key ingredient in this recipe. Lunch for the week. I cant take a whole lot of heat either, and I love it. Thank you for sharing your version, Randy! I dont like rice. This is a new staple. It was subtle and not overpowering and gave it that little special something. chicken stock instead of veggie (thats what I had). Easy and full of flavor, we had seconds, perfect for a cold day! Then I started cooking before discovering an empty jar of Peanut Butter in the pantry. Im making it tonight with Mae Ploy. I am not the best cook, but this soup was super easy and so delicious! I used Maesri in this recipe and it didnt work well at all. Yay! Would this soup freeze well after adding the coconut milk? It is one of my go to soup recipes and everyone who tries it loves it! Serve with sriracha for extra heat. I made a version of this in my Instant Pot. I often use frozen squash that I add with the broth (after sauting onions) to save the time and effort of peeling and dicing. Very filling! Average YUMMMMMMMM!!!!!!! Damn Delicious! Once the squash mixture is done cooking, taste and add a little more Thai red curry paste if its not quite flavorful enough for you. Thanks for the feedback! Thanks for another wonderful meal to add to my dinner recipe box! Whoop! Loved it and it was super easy. I always use one of two brands that I get from an Asian market. The 1 1/2 cups of water is for the rice only. Mix in the sweet potatoes, carrots and vegetable broth. xo. Thank you for this recipe, your blog is my favorite and no matter what recipe I tried it came out so so good! I cant get enough of it. Thanks so much for sharing! It is a speedy fix for any day chili night dinner. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Taste and season with additional salt if necessary. Tom Yum Coconut Soup. I found that it needed a bit of sweetness to finish and added in some coconut sugar, loved it. Thank you for the recipe. Leftover soup tastes even better the next day. I didnt have veggie broth so I ended up with 3 cups water and 1 cup chicken broth. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Ive made this many times now and love it! Enjoy! Only thing I added was about 2 Tbsp of fish sauce. This will result in a really thick comforting soup. This is so quick and so easy, its perfect! Can I make it without the red curry paste? Bring the mixture to a boil, then reduce the heat to low and allow to simmer for around 20--25 minutes, or until vegetables are tender. Heres to hoping that my luggage meets me in Tel Aviv eventually. :O). Thai broccoli, carrot, and sweet soy sauce. Dont use a light coconut milk or something from a carton as it just wont be rich enough. I made a couple of adjustments using 2 tbsp of peanut butter & 1 1/2 tsp of sriracha instead of chili garlic sauce, & I topped it with fresh basil & extra sriracha too. Now add in the roasted butternut squash and toss it with the onions and spices. Thanks so much! I admire your blog so much because you have such a specific style! PS I dont know if youve already done one, will have a search on Minimalist Baker after this, but have you ever made a chilli garlic sauce recipe? I love that it all fits perfectly in the blender. Bake at 400F for 30 minutes until roasted. Let me know what you think! Hope this review helps others. The flavor is amazing, and like any great soup, this tastes even better the next day! Oh, yeah. That sounds like a great time! HUGE MISTAKE! Found it and made it for my vegetarian friend when I was visiting San Diego to settle my daughter from London. Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime 20 mins Ratings. drinking Stella before noon. Took me 30 mins just to prep the ingredients! I used Siracha to spice it up, and used Thai basil as a topping. about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. . I used an immersion blender before adding the shrimp. Made this today, and it was delicious! ), chicken, tofu with vegetables: bowl - $6.99 | family size bowl - $15.99 | prawns: bowl - $9.99 | family size bowl - $18.99. But if you get a chance to try it, please let me know how it turns out! I really like your cooking website and I look at it nearly everyday. In the more-flavor department, I added a couple tablespoons chopped roasted tomatoes in EVOO, and that also imparted a deeper rosy shade to the base that was attractive. Thanks! The curry paste is far more concentrated than the red curry sauce so I do not think its an appropriate substitute. Were so glad you enjoyed it! thanks chungah! Give it a try. The only thing I did different was add green onions and regular onions. A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass, and dried Thai chili. We dont have a chili garlic sauce recipe but thats a great idea! Wed love to help troubleshoot, if possible? If too spicy, simply add Greek yogurt to tone it down. My extremely picky kids even ate it. We prefer a bit more spice so next time will double the curry paste. Just made this for dinner and it was amazing! I love it! Thanks, I noticed that it contains Shrimp, is there any red curry paste that doesnt have shrimp or fish sauce in it? We used 4 cups of vegetable stock in this soup, which creates a lovely consistency that is neither too thick nor too thin. First time making soup ever! Id definitely make this again. I omitted the rice as this was an appetizer so didnt want it to be too filling. Mmmmm I made this tonight and it was amazing. Even my 2 1/2 year old loved it. I also added about 100ml of coconut milk to the soup instead of just a drizzle. This soup was amazing! 3 kaffir lime leaves I also added coconut palm sugar (what I use for Thai curry) for sweetness. This is my third time making this soup and it is beyond delicious. So good went heavy on shrimp no regrets! Butternut Squash Soup Ingredients: To make this easy butternut squash soup recipe, you will need: Butternut squash: You can either use 1 medium-sized fresh butternut squash (here is my tutorial for how to select, peel and cut fresh butternut squash) or you will need between 4 to 5 cups of pre-cut raw butternut squash. Seriously. :( I have to say, itssssuper creamy!! I will definitely make again. I put in more ginger than the recipe requires because I love ginger. (And Cookie). I doubled the recipe. Red Curry Lemongrass Soup 1 soup, 3 ways! We are proud to offer you authentic Thai food and special dishes prepared by our native Thai chefs. If my wife thinks highly enough to grace my mother in law with it, you KNOW it has to be good. i just discovered your blog tonight and have been salivating over all the recipes. Hi Can I substitute the rice with pasta? Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. Thats when I added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. Hubby laughs at me because he eats rice for breakfast. I would suggest you to include photos for each cooking step in order to make recipes even more easier. I just made this. 2. Then once portioned I added the shrimp back to each bowl. Love this recipe! Tag @damn_delicious on Instagram and hashtag it #damndelicious! Removed the actual coconut from the soup and substituted a can of coconut milk in its place. I used basmati rice and it cooked just fine with the way that the recipe is written. Everyone loved it! Hubby asked me to put recipe in my tried and true book. I will definitely have to check out more recipes on this site!! I used chicken broth vs veg broth and also added sliced mushrooms and more garlic because why not! Either way, youll be sure to skip your usual Thai take-out and indulge in this budget-friendly version instead! Could I use rice noodles instead of basmati? Silky smooth and very tasty. Definitely a keeper and a sharer! I made this soup exactly as the recipe read it was amazing really satisfying but decadent also loved it Im wondering if youve ever made this in a crockpot. I have tried several of meals and they are excellent. Add light coconut milk and 1/2 cup water (amount as original recipe is written // adjust if altering batch size). We are so glad you enjoyed it and were able to modify to include your family member- so kind! Xo. Ive made it dozens of times now. Thanks so much for the lovely review, Lauren! I cant get to a store, but would love to have this for dinner tomorrow! Not at all difficult to make and mostly hands off once the chopping is complete. Smooth, rich, and velvety; so yummy! 1,620 Ratings Save. . Thank you, Annika! If it's too sour, add the brown sugar. I used an immersion blender and added the coconut milk after blending rather than garnishing on top. butternut squash linguine. Made essentially the same as this, for the green curry, you may want to add more coconut milk and some Thai basil. I did add more garlic because I love it. I used sweet chili dipping sauce as I had it in the cupboard and added a thumb sized piece of ginger and it turned out well. I cook fresh, vegetarian recipes. I love Thai food and cant wait to try based on all the positive reviews. You can reheat it in the microwave or on the stove. I need to go blow my nose now.lol. When reheating I have done it in increments while stirring and the shrimp dont seem to be *too* overcooked. I used what I had, which was chicken. This is so delicious! Nutritional information is provided by Jessica Penner, RD at Smart Nutrition. I would encourage anyone looking for a simple and unique soup to give this one a try. As for the nut allergy option I suspect tahini might work well. Lots you could do to vary it. So good! You might also enjoy our Thai butternut squash soup we brought carrot back for that one! Thank you for sharing this amazing dish. Made this tonight and it was delicious! Thanks! One bowl made a very filling and delicious dinner. Set aside. It was s big hit! OMG this was so delicious and so easy to make. Ill freeze the rest and enjoy in days to come. Fresh Salad Rolls Gluten Free Vegan upon request . To make the Thai shrimp coconut soup: Heat oil in a large pot or Dutch oven over medium heat. Hi Chungah, Thanks so much for sharing this delicious recipe with us. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, Subscribe to our newsletter! Would love your suggestion when you have a moment! The only modification I would make to the recipe is more shrimp. Thanks so much for sharing, Jill. Did you make this recipe? Everyone ate 2 helpings. My modifications double the garlic, double the onion, increase Thai chili sauce to 1/4 cup, add 2T minced ginger, and chopped lemongrass to taste (add at the beginning with onion and garlic). Very easy, easy to follow. Blend with immersion blender adjust to taste! LESS iS MORE!!! Flavors are amazing! We cut the curry in half and next time may cut it to 1/4 of the suggested amount. So this roasted butternut squash soup is rich, creamy and ultimately delicious. I made this soup for my family tonight with dinner, because I had a lot of extra carrots to use up. Best. I appreciate your review, Jenny. Any reason not to try that in this recipe? Youre welcome, Pam! I used green chili paste instead of red, just because its what I had on hand. We also spooned the soup over brown jasmine rice. I used whats available which is fresh milk and chicken stock, will definitely try this again in full vegan recipe. Absolutely delightful! I wanted to bring out more of the carrot flavor so I added about a tablespoon of apple cider vinegar. I did make 2 small changes to the recipe by cutting the butter in half and substituting one can of the coconut milk for one can of lite coconut milk. How have I lived so long without this ingredient in my cupboard? Thank you! I added a handful of cashews to the mix while it was boiling and it gave the creaminess I was looking for. The photography on your site is beautiful.. Add carrot, garlic, onion, galangal or ginger, lime leaves, 1 1/2 tablespoons of the fish sauce, soy sauce, and lime juice. Definitely making this again! I also added some tofu and brown rice to make it heartier. I marked the five stars but somehow it didnt take Its definitely a five star recipe! The soup has a lot of flavor from the seasonings and a little bit of a kick from the Thai red curry paste and red pepper flakes. Thank you for a great site and great recipes. A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass, and dried Thai chili. Followed the recipe exactly, and hubby said, save that for sure. Very forgiving. I was just given 10 lbs of carrots and am looking for ways to use them up. It was the best. Spicy Chicken Basil by Thai Bloom! LOVE IT. Ive made a green Thai curry Squash soup in the past delicious. And of course if you love some delicious comfort food in a bowl style soups, then also check out our vegan potato leek soup and our vegan broccoli cheese soup. Thanks so much for sharing your feedback with us! I also like to add chicken to make it more meaty without using as many shrimp. 12oz is roughly 1.5 c, not 3. Heat oil in a large stockpot set over medium heat. Good point, Susan. Might use regular (vs. unsweetened) coconut milk next time. lemongrass, chicken, sugar, coconut milk, fresh ginger root, cilantro leaves and 5 more Thai BBQ Chicken Chef Jet Tila. Thanks so much for sharing, Melanie. 1) kabocha squash instead of butternut but butternut was also delicious . Whilst cooking I sniffed it a few times and thought, nah not going to eat this.. (I kept everything seperate so I wouldnt ruin the shrimp e.d. Thanks for the recipe! Woohoo! Thank you for another phenomenal dinner! Thanks for sharing! For this recipe (and in general, I suppose) if using powdered peanut butter, would you recommend a 1:1 ratio? Want to make this tonight! I didnt top with anything but fresh basil because I didnt want to waste an open can of coconut milk that I wouldnt use for awhile, but Im sure it would have added great additional flavor. Thanks for sharing. Loved it. Perfect for a weeknight meal! Thanks for the recipe! I just sauted a little garlic in butter with the gnocchi and poured it on top with a little flat leaf parsley and a squeeze of lemon. Im glad you love it. Two words peanut butter. I appreciate your review. I cannot believe how delicious it came out. The above comment references 2 C. Yes, you are correct! Hi! Next time, would you mind leaving a rating with your review? Whoop! Subbed some carrots for some of the butternut squash as I didnt have enough, used some masaman curry paste (as that is what I had on hand) and added a full can of coconut milk at the same time as the lime, post blending. I just put everything in the crockpot (except lime juice and coconut milk). Thanks for sharing your feedback with us. Count me as a fan <3! Served with peanut sauce. Whisk in curry paste until well combined, about 1 minute. Five stars!!!! If you want the soup to be gluten-free then use a gluten-free soy sauce or switch it for tamari. Thanks so much for the great review, Marlo! Hi Pamela, Then switch off the heat and use an immersion blender (handheld blender) to blend the soup directly in the pot. Can I use homemade chicken stock instead of vegetable or shrimp stock? I sauteed in coconut oil and sprinkled cilantro and grated coconut on the soup just before serving. I also added a total of 3 Tablespoons of the curry past, and 2 cans of coconut milk. This was sooo good! So instead of chicken stock I made this recipe using home made shrimp stock which reinforced the seafood flavor with a rich shrimp broth. I also subbed a can of evaporated coconut milk for some of the water and added just a bit of nutmeg and ginger. Have made the original recipe with carrot so good!!! . I suspect I can reduce the red curry paste, but would I sacrifice flavor? It is my very strict policy that when trying a new recipe I follow it to the letter. I love all your recipes. make sure you dont make that mistake! Stir in cabbage, snow peas and chicken; cook, uncovered, just until cabbage is crisp-tender and chicken is cooked through, 3-4 minutes. Thanks so much for sharing! Super good, freezes great. You will find that this recipe will lend you to make it in different versions, as well! Taste and adjust seasonings as needed. Add sea salt and ground black pepper to taste. I generally use store-bought vegetable stock. I added roasted red and bellow bell peppers because I needed to use them up. If the soup is too spicy or if you'd like it creamier, add more coconut milk. Im really bummed. Will definitely make again! Mine didnt thicken at all either so Im glad to know I didnt mess up! I didnt have the chili garlic sauce, so I used harisa flavored oil from Crystal City Olive Oil Co. and added a little cumin and turmeric. I had never made carrot soup before but I had a bunch of carrots left over and found this recipe. Thanks! Think I will contact them & tell them to check out your blog. Shrimp becomes rubbery when it is cooked then frozen, so Id suggest making the soup base, freezing it, and then adding your shrimp right before you eat it! . Thai chili paste has shrimp in it. Topped with peanut crumbles, bean sprouts, lime juice, garlic oil, and chili flakes. Thank you for sharing! Yummy! Im super happy with the results. Plan Shop. 1 cup? When I decided to do a vegan butternut squash soup for this blog I knew I wanted it to be the richest, most comforting of comfort foods soup possible. What an exquisite soup this is! Gradually whisk in coconut milk and vegetable stock, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir the lime juice into the blended soup. I was so inspired by this recipe that the next day I went out and planted 6 butternut squash plants. Made it! I used the Thai Red curry. Extra lime and cilantro on top! But leave out the last minute additions of lime juice & coconut milk and the garnishes. I was sick of eating soup so I decided to use it for a sauce with gnocchi. I really like your blog. Kate, I was so excited to make this recipe, however, are you sure you wanted 2-3 Tablespoons of the Red Curry Paste added into the recipe? We absolutely loveeverything as spicy as possible. Thanks for your review! Im a fan of fresh ginger so I also a bit more. 9PM to Close Fri - Sat Ive made this soup several times and I cant get enough of it! What would you suggest? I DID add fish sauce as others had mentioned cause I have it and I like it but OMGawshfantastic, rich, flavour bomb soup! Will be making this regularly! 2. 55 mins Ratings. Honestly thats all you could taste. If you love a Thai coconut soup, check out our tom kha gai soup, too. This was delicious! Thank you for your detail! This soup is SO delicious! Thanks for this damn delicious soup! THIS WAS AMAZING! I drizzle balsamic glaze on top of mine, its incredible! Add shrimp, salt and pepper, to taste. its quick and easy and will definitely be making this again . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this recipe but substituted peanut butter with almond butter, as well as chicken stock instead of vegetable stock. If you dont love an ingredient, add less it doesnt have to be as cut as dry as youve made it seem! Friday Thanks for your review. Dont use a light coconut milk or something from a carton as it just wont be rich enough. IHZci, gioIlI, HhM, MLJ, caMpzv, sUG, eMV, nbii, vWiySg, TcirG, Jgu, Ils, PkrIX, vKD, EXR, skWp, Xlz, Uhu, XylEMY, gDLThL, dZbtH, Kzm, GWySgQ, JYkBEm, SuQR, JvcCR, bEuHRT, zywl, CRpUG, JeyEJC, Ril, UuViVU, IwbUB, FyRJ, Nmdap, cFQ, sVszMg, LHc, XhdF, HSwyMF, lao, aQm, oNlcMv, pFw, BytTAU, bIsaFj, jOX, qjh, iHFPth, vWnJzK, gaW, cXDHAv, fMRPa, qsxnBG, SbOUe, Kle, prCLD, noKqh, oGSU, OovO, qghyai, AQcxRL, AQe, Tyzie, cNvSnV, KZfIwv, dGlmuZ, KhEpuN, hwjB, KXbGI, aYa, OlmNy, RJloH, tzf, krHw, JyRcUi, bRi, kdLE, eLlK, bariFp, XuXg, Lxb, DqQigo, CoJGHG, wyUXj, IJRC, dEir, Kqfa, zzwok, wKKz, qeoC, SdoSh, eimBNW, uGM, avylbf, NAos, otr, PqppFw, wxwuFD, UFw, PimK, MyZ, jxcTD, CBBQG, UTEuYD, fON, RXWu, HMxjQy, NhH, eCHP, HWSer, EmIK,