Cooking indirect will prevent flareups and burning. Copyright 2005 by Meathead's AmazingRibs.com. Next, preheat the smoker to 225 degrees Fahrenheit, place a baking dish full of water on one side, and close the lid. The sausages are done when their internal temperature reaches 165F. To achieve that lip-smacking flavor for your smoked sausages, first, prepare your meats by adding spices and seasoning and drying them. Premature browning ways they can look prepared (not pink) however in truth the pathogenic bacteria has actually not been eliminated. If using a gas grill, cook the sausage on the opposite end from the heat. Procedure for smoking polish sausage: After stuffing in hog casings (pre-flushed), let hang and dry. You can also turn your grill into a smoker easily. How do you cook smoked sausage on a gas grill? Remember, ground meat is riskier for bacteria than whole muscle meat, so it must be cooked to 160F for safety, but no higher for the sake of juiciness. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. And if you travel, dont despair, You will need to mix the meat, wrap it in a plastic casing, cook it low, and slow over indirect heat for about 3-4 hours or until it has reached an internal temperature of 165Farenheit. But dont poke them a lot in order to drain the fat! You can flip your sausages midway through cooking if youd like, but its not necessary, and you may let heat out of the cook chamber. Grill at 300-350F turning the sausage once during cooking time. Set your smoker to 250F 2. ), The Pros and Cons of Pellet Grills (Complete Buying Guide), Fuel (charcoal, gas, or electric, depending on your smoker). Plan to barbecue your Eckrich Smoked Sausages for 10-15 minutes amount to. Meanwhile, using heat safe skewers, build the kabobs, alternating between peppers, onions, and sausage slices. Add the sausages. If you are using your grill, make sure that you set it up for 2-zone cooking so that you can use indirect cooking. Breakfast sausage links are typically made on the stovetop, but cooking large sausages on the grill, like kielbasa and bratwurst, takes some work. Steps: Preheat the oven to 180C/350F/gas 4. Question: What to do if Bhindi becomes sticky after cooking? Question: Can I cook vegetables in rice cooker? STOVE TOP. Simply light one end of the tube with a match or a lighter and let it burn for 3-5 minutes. Of course, before you start cooking, you need to first decide what sausages to smoke. 2022 All Rights Reserved | Smoked BBQ Source, SMOKED TEXAS BBQ SAUSAGE - How To Make Sausage - Jalapeo & Cheddar, 3. There is no reason you cant air dry your sausage prior to taking it to the smoker, as long as the humidity isnt too high. They call it MCS, You can add a couple of extra sausages as test links that you can poke with a probe and check the temperature. We go a step further. Set your Traeger to 225 degrees Fahrenheit, place the sausages directly on the grill grate. Smoked sausages that are cooked to 160F are pasteurized and will keep longer in the fridge. Place wet wood chips or pellets directly onto the coals. This has zero impact on the price you pay but helps support the site. Precooked sausages are done after about 10 minutes, according to the Johnsonville website. Western BBQ Smoking Wood Chips - Variety 4-Pack Bundle Pellet smokers are on the rise, and for good reason. Smoke for 3 hours or till the internal temperature level is 165F. Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. Set and forget If youre curing or fermenting sausage to smoke, be sure to follow the directions on the cure package for any ratio and temperature control. Your question: How do you smoke sausage on a gas grill? Ive had good luck smoking Italian sausages, bangers, bratwursts, boudin blanc, chorizo, kishka, weisswurst, and breakfast sausage. When you make rubs at home we recommend you add salt first them the herbs and spices because salt penetrates deep and the other stuff remains on the surface. You do not want to overcook summertime sausage, which can cause it to become dry and crumbly. However, its not an impossible feat. There are endless varieties of sausage you can choose from, it's effortless on your part, and it's fast.. Warm up the sausage. Pellet smokers come in vertical options great for sausage smoking. After the sausage is ready, remove it from the smoker and place it in the fridge to cool. But we're easy! Internal temperature should be 160F. Cool Smokes Tuffy Stone, Should be pretty straightforward, right? Have fun with it and dont forget to share your stories with us! This, in turn,prevents the casings from wrinkling. We use our affiliate earnings to buy tasty snacks and new toys. Slowly add milk while whisking or you can use a fork to keep from forming lumps. If you have a sausage hanger, space them evenly on the rods. With attention to the use of gas grill as a method of smoking, bear in mind a few facts. An instant read thermometer is essential for safety and quality. Smoking on a Gas Grill - How To 320,591 views Sep 26, 2019 4.2K Dislike Share Hey Grill Hey 150K subscribers Today we're walking you through how to smoke on a gas grill. Its hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22 Pro Cart a great alternative! Theyre all good, I like them fine, Check Latest Price Cold Smoking: Isn't much different than "hot smoking", except that you'll want to make sure they've been cured, salted and fermented first. Well, not quite. For your Z Grills smoker, you want to set the temperature to 225F. Cause many have this lot, Its most popular for smoking cigarettes ham, bacon, pork roasts, sausages, big game steaks and jerky. If that doesn't fancy you, make a sausage roll, use it as a pizza topping, or stuff it in a pastry dough as an empanada. Youve got grilling questions. Check the internal temp with a good digital meat thermometer and make sure you get it up to at least 160F. If using a smoker, the best way to regulate the temperature is to use a wood chip box or an electric smoker. Place the whole Hillshire Farm smoked sausage rope on the grill directly over the heat. Sausages are thin or thick cylindrical pieces of meat made out of ground pork, beef, or veal. Follow the directions on your bag of wood chips as some need to be soaked up to thirty minutes beforehand. He too is in this mess. Blow out the flame, and now you're ready to cold smoke! Derrick Riches is a grilling and barbecue expert. You must do this before any other step and ensure that the smoker reaches the temperature before you get started. Salt appears first in the ingredients list because law says the order is by weight, not volume, and salt is a heavy rock. Set the temp to 180F and the times for another 1 hour a half. We utilize temperature level ranges due to the fact that every gas grill is different, but you are generally safe with the middle temperature: 250 F for low, 350 F for medium, and 450 F for high. You can also store sausages for later use. Cold surfaces attract smoke. Add a tablespoon or two of canola oil to a medium or enormous container to cover the base. When poaching sausages in water, heat a large pot of water to a very gentle heat, below even a simmer. If you don't have any way of hanging sausage, then just use wire racks or your grates. If you have any flavor recommendations, let us know in the comments below! But we left them mild so you can serve them to kids and Aunt Matilda, 2005 - 2022 | All rights reserved Gradually bring your smoker to 275 and keep that temperature steady. 5. The term sausage is derived from the Latin word salsus which translates to "something salted.". It is a commonly held belief that to get a distinctive smoky flavor into your meat, your cooker needs to be producing billows of smoke. How To Smoke Sausage Temperature And Timings Matter. Cooking sausage in a smoker. Youll find out how, to smoke a cow, If you don't have a tray, wrap the wood chips in aluminum foil and poke . This way, you wont be constantly poking multiple links and letting the juices run out. All of the products below have been tested and are highly recommended. The goal is snappy casings that are dark brown and juicy interiors. In this instance, smoking is merely used to add depth of flavor. This method gives you juicy sausages and is a popular way of grilling them. When you buy through links on our site, we may earn an affiliate commission at no added cost to you. There should be no need to turn the meat. Preheat your smoker or grill (use a 2-zone or Indirect setup) to about 225F. SMOKED TEXAS BBQ SAUSAGE - How To Make Sausage - Jalapeo & CheddarWatch this video on YouTube Never let the water come to a boil. Pellets come in a variety of wood options for your desired smoke flavor and you can mix a heavier wood such as hickory with a lighter fruit wood like apple and add unique flavor combinations to your meat. Couple that with high standards of design and workmanship and its a must own. Click here to read our comprehensive Platinum Medal review. Once the grill is preheated, you will set up the grill for indirect cooking (in a later step). You wish to cook the sausage until it reaches an internal temperature level of 155 degrees. IT IS INTERESTING: How long can you keep cooked chicken . All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. Click here for our review on this unique smoker. Smoke sausage at home: what you'll need Smoker vs. For gas or electric, load the wood chip chamber with your choice of wood and the heating element will get them smoking. Your Kiolbassa Smoked Sausages are prepared to serve plump, juicy, and always scrumptious! You can let them rest at room temperature for a few minutes, but theyre best served right from the cooker when theyre plump and juicy. Turn on the smoker and set the temp to 140F for 1 hour a half wait until reach it. Cold Smoke. Now you know how to smoke sausage, be it store-bought or homemade. Please do not try to cold smoke sausages at temps lower than 200F. How you serve and eat sausages is important to the method of cooking. Do not over-cook or under-cook the sausage; this will make it tough and flavorless. Another technique is to cook over the direct heat all the way, but keep the heat low, and stand there and watch for flareups. If you let them rest too long, the casings will start to shrivel and will lose their crispness. For one thing, it isn't the best way to smoke your meat . You can also hang your links with butcher twine as well. How to rig a grill to smoke meat depends on the type of grill that you are using. Pellet smokers are on the rise, and for good reason. But on the other hand, if you have a gas grill then you can set it up for an indirect . When deciding on meats to smoke for your next barbecue, I highly recommend sausage. Cook sausages for another 10 to 15 minutes, flipping once or twice. This method is used to both cook and impart smoke flavor into the meat. 2. Add wood chips to your smoker box. (And Is It Safe to Eat? But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. Smoke for one hour. You can let them rest at room temperature for a few minutes, but theyre best served right from the cooker when theyre plump and juicy. Grab some of the soaked wood chips with the tongs, let the excess water drain off, and drop the wood . We are aiming for a temperature of 225F (107C). In this TheGrillingDad.com guide, youll learn: Cooking outdoors is one of the easiest ways we can share and enjoy great food with the whole family. Remove from smoker and serve immediately. How do you cook smoked sausage on a gas grill? Use a fan to dry the casings. Serve on toasted bun Online Culinary School Planner & Checklist Find out what a culinary education can do for you. There are various types of sausages that are smoked. 1 2 Preheat the smoker. This is a great way to get the insides cooked quickly: you can lay it skin-side up and the skin won't dry out. They cook great food, just ask me dude, Best answer: Can I boil water on a gas grill? Please read this article about thermometers. You can also store sausages for later use. throw the sausage in the electric smoker then close the door and heat for 1 hour an half. And you don't need permission to link to us. 4. The answers clear, put down your beer, You can cook the sausage over a consistent, medium heat, allowing the sausage to fully cook while the exterior browns and crisps. Can you cook meat that was left out overnight? Get smoking! To keep the skins from bursting open, 2 or 3 tiny needle pricks will allow the pressure to escape. When you pull the sausages out, the fat inside should be just starting to liquify. Cover and cook about 4 minutes on each side 4. Plus, it will ensure that the casing on the sausage doesn't turn into an impenetrablebarrier. We recommend products based on quality and price, not on fees. Temperature control is important for this step, so be sure to bring out your meat thermometer to check if the internal temperature of the sausages have reached around 160. They offer convenient set-it-and-forget-it operation along with a fuel that doubles as the smoke source as well. When you're ready to start smoking your sausage, place your meat on the top of the smoker's grates, and allow them to air out. In order to avoid smoking, take the sausages out and allow them to cool several times. Compared to directly smoking over wood or charcoal smoker, the flavor of food obtained is not the best we know of. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. My last meal on this Earth. Smoke at 120 F for one hour, 150 F for one more hour, then at 170 F for two hours or until an internal temperature of 141 F is reached. Next, prepare the smoking chamber at a temperature of 200 degrees. Add enough liquid to cover the sausage, such as broth, beer, or simple water. Sausage is pretty inexpensive so grill enough of it to go around, and grill it often! Preheat your smoker or grill (use a 2-zone or Indirect setup) to about 225F. Once the temperature reaches a steady 250F, place your wood of choice on the lit coals to get the smoke rolling. When the skillet is warm, add your knockwurst, which can be either entire or cut into pieces, and cook over medium hotness. 4. You want to start them on the indirect side. Indirect grill until sizzling and browned (1.5-2 hours) and the internal temperature reaches at least 165 degrees. After 112 - 2 hours of smoking, the sausage should be at an internal temperature of 165 degrees Fahrenheit. Cook the sausage according to package instructions. To parboil first, drop sausages into boiling liquid long enough to tighten the skin. Set your smoker to 250F Learn more about why you can trust our recommendations. Regular gas grills are just fine for chicken breast, pork butt . The Grilling Dad is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Wood smoked sausage on a Traeger Pellet Grill flavored with Southern barbecue flavors. Our Privacy Promise, Terms of Service, Code of Ethics. As is the case with other meat, the longer you allow it to sit, the better the flavors are going to penetrate into the sausage. [10] Keeping the charcoal on one side creates a cold area on your grill and a hot area over the coals. We recommend the Selection, prep, and cook techniques, Remove from smoker and serve or store And Moe who cooks alone. When smoking to dry, make sure that the temperature is no more than 100. On a grill, put the sausages on indirect side, add wood to the direct heat side after the meat goes on and smoke while the meat is cold. Cold surface areas draw in smoke. From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, So thick cuts need more salt. Allow the sausages to grill for 4 to 6 minutes on each side or until the casing is evenly browned. Once you get the hang of it, play around with a mixture of wood flavors and sausage types. Most often, sausage is packed with salt, spices, and other flavorful seasonings. Of course with this method, you're opening up the sausage to let the juices drip out, which tends to dry them out. Place the sausages straight on the grill and grill for 5-7 minutes per side, or till cooked through. Heat the grill to medium heat. The Best Grilling Smoked Sausage Recipes on Yummly | Smoked Sausage And Veggie Kabobs With Hillshire Farm Naturals Smoked Sausage, Smoked Sausage With Honey Mustard Glaze, Smoked Sausage Gnocchi. Last updated Nov 23, 2022. Place sausages on smoker racks at least 2 inches apart Its hard to make the call, The 2-zone method allows you to first cook the sausage with really gentle, steady indirect heat before grilling them over strong direct heat for a deliciously charred finish. On most grills that means theyll be in the 400F range on the indirect side. Myron Mixon, Johnny Trigg, Check out the different types of wood for smoking and their corresponding flavors: As with any outdoor cooking endeavor, you need the right tools for the job. Sausages should be smoked for 112 to 2 hours at 165 degrees Fahrenheit for 112 to 2 hours. Product links. Some cooks will advise you to puncture the skin, but that will let the juices out more which can lead to a fire. Now well walk you through how to hot smoke your sausage. Ill give them their fair due. Once the temperature levels out, its time to put on the wood chips. For very thick cuts of meat, we recommend adding a bit more salt. Grilling Smoked Sausage Recipes 178,755 Recipes. When you pull the sausages out, the fat inside should be just starting to liquify. You can flip your sausages midway through cooking if youd like, but its not necessary, and you may let heat out of the cook chamber. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. This is a leaner way of cooking, but it also leaves sausages lacking in flavor. Electric smokers will plug into a wall outlet for power. Smoked sausages are staples in most BBQ restaurants these days, and you can get that taste at home using store-bought home-made sausages. Any longer and youll want to freeze them. Smoking sausages takes a lot of space, and grills usually only have one main cooking rack. Next, place the sausages on a hot grill over a medium-low fire and finish cooking. Hickory: This wood is the King of cigarette smoking woods and is the most popular of all the types. Electric smokers will plug into a wall outlet for power. You can prevent this by plunging the sausage into a cold water bath to stop the cooking process and bring their temperature down. Blow out the flame. To get permission, just click here. There should be no need to turn the meat. The bark is an integral part of this experience. Avoid wood from conifers such as pine, redwood, fir, spruce, cypress, or cedar. Remove from the grill and wrap tightly in double sheets of heavy-duty aluminum foil. Step 1 - Preheat smoker to 225 F. Once the smoker reaches temperature, place links directly on the smoker racks or grill grate. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). With the use of a pellet tube, you can turn anything into a cold smoker. I saw the doc, he was in shock, If you are concerned about the calories, grill a carrot. Heat your grill to 300-350F and grill for 40-50 minutes until 165F internal temperature is reached. Sausage Pre-Cooking Instructions In a saucepan, place the sausages. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Frequent question: Is it better to cook steak frozen or thawed? So, there you have it. Get your fuel going 3. You can also hang your links with butcher twine as well. On a grill, put the sausages on indirect side, add wood to the direct heat side after the meat goes on and smoke while the meat is cold. I want some more, Ill have them for, Keep putting wood chips in your smoker for half the cook time or until your meat reaches 140 degrees Fahrenheit. You are ready to cold smoke your food. The sausage should be cooked on the grill for about 8 minutes, flipping it once or twice. Hot smoking also takes a shorter time than cold smokinggenerally until the meat is nicely cooked. It is a US federal crime to publish or distribute anything on this website without permission. If you have a charcoal grill for cooking beef sausage then you can use the snake method to cook meat. The stripes will look goofy running lengthwise, but nobody will argue with the results. I'm here to help you learn more about grilling, smoking, and backyard BBQ! There are many available varieties, and it all boils down to what your palate is looking for. Have a safe zone to move them to if things get out of control. How to Grill Fresh Sausage Always grill sausage over indirect heat to avoid flare ups. Any longer and youll want to freeze them. If you have a charcoal smoker, light lump charcoal with a chimney starter, and when theyre light grey and starting to ash, pour them into the fuel chamber of your cooker. Place sausages on smoker racks at least 2 inches apart, Western BBQ Smoking Wood Chips - Variety 4-Pack Bundle, What is Bark? If you have the option, its always best to use a designated smoker when smoking meats. How long do you cook smoked sausage on the grill? This increases the cooking timebut lets the sausage cook gently (while holding in its flavor). At that temperature it should take around an hour or so to bring the sausages up to the correct internal temperature, which is 160 degrees. Tools You'll Need Obviously, you can't just toss wet wood chips into the bottom of your gas grill. Simply build your coals on one side of the grill and place the sausage on the other side of the grill. Home How To Grill Pork How to Smoke Sausage (5 Easy Steps). Lay them on the grill between the rungs of the grate not across the rungs. Marinades and such, There are several types of fresh, cooked, and dry sausages: The challenge with grilling sausage is getting them cooked completely throughwithout drying out the casing, having it burst open, or burning the outside. But the fact is that most grilled sausages end up burnt and dry, and if you dont watch out, you can dehydrate sausages on the smoker easily. How To Smoke Sausage (5 Easy Steps) Prepare Your Meat Preheat The Smoker Set The Sausages On The Smoker Racks Flip The Sausages and Add Wood Remove The Sausages From The Smoker Now, it's time for the good part: smoking your sausages. They offer convenient set-it-and-forget-it operation along with a fuel that doubles as the smoke source as well. Click here to read more about our review process. Smoking sausages. When ready to grill, add dry woodchips to your coals and place the skewers over the cooler side of the grill. Step 2 - Once the Sausage is cooked . Pierce the chillies, then toast over a gas flame or under a hot grill until black and blistered. Bend them gently to try and straighten them. When the internal temperature reaches 160F and sausages are deeply colored, remove them from the smoker. Indirect grill until sizzling and browned and the internal temperature reaches at least 160 degreessee below. Ingredients 1 large onion thin sliced 1 tablespoon Olive Oil 4 Bratwurst 4 Sandwich rolls How to Get a Good Bark when Smoking Meat, 10 Tips to Get the Most out of Your Electric Smoker, Get Perfect Thin Blue Smoke Every Time With These 6 Tips, The 9 Best Lump Charcoal Brands for Smoking & Grilling in 2022, How To Use A Smoke Tube in a Pellet Grill, Smoking Times and Temperatures Chart: Free Printable Download, Smoking Your First Brisket Advice From Aaron Franklin, If you have a charcoal grill, you can use the, If you have a gas grill, you can set it up for. Regardless of what you have, we will always recommend a smoker in the long run if you intend to smoke a lot of meat. 2) Try to post your question to the appropriate page. Frozen sausages are good for up to three months before they start to lose quality. 5) Posts with links in them may not appear immediately. This method is used to both cook and impart smoke flavor into the meat. Id like to try them all. Once the temperature levels out, its time to put on the wood chips. TheGrillingDad.com is reader-supported. Prepare the smoker and preheat it to 225. Using long-handled tongs, open the lid of the smoker box. To eliminate these potential issues, keep the fire low. So many people trip up here before they even get out of the gate. They retain the smokey flavor well and last in the fridge safely up to four days. With our cookbook, it's always BBQ season. Close the lid after putting pellet tube smoker in your grill, and let the magic begin. For a charcoal smoker, once the temperature reaches a steady 250F, place your wood of choice on the lit coals to get the smoke rolling. Are you wanting to smoke your own sausage at home? A hickory and applewood combination will taste different in a bratwurst than Italian sausage. Remove from the grill and let cool for a few minutes before serving. The fermentation process, rather than heat and internal temperature, keeps bacteria from growing. Separate pellet-hoppers are filled without loss of heat and then fed into the burn chamber via an auger. Contact Us. Electric smokers also have built-in wood chip chambers that add smoke during cooking. It is ideal for faster grilling like when you reverse sear a steak and want a little extra smoky flavor. And it will turn out nice. Start at 160F, and gradually increase the temperature to 170F, 180F, or 200F. Best served freshly pulled. Parboil sausagesby partly cooking them throughboiling. Because of that, I am here to help guide you to the best of the best and help you save time and money by avoiding the junk. Lastly, open the top vent and let the sausages cook for 3 hours or until the internal temperature reches 160F. tsp powdered garlic. Next, place the sausage links on the smoker racks, with an inch of space between each sausage. 2 Cups Milk. Grill Fuel options Sausage types for smoking How to smoke sausages at home 1. You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. Plus, it's one sure way to keep the casings from hardening. When cool enough to handle, pull off and discard the skins, then scoop out the seeds - or leave in if you want fireworks! Some are cooked fully during the smoking process. Sausage types for smoking Any higher temperature level will trigger the fat inside the sausage to melt and drip out producing a dry, less delicious sausage. Or you have heard how convenient they are and are thinking about buying one yourself. The basics for using a smoker box on a gas grill are: Preheat your grill with all burners on high for about 10-15 minutes. Pellet smokers come in vertical options great for sausage smoking. How to rig a grill to smoke meat depends on the type of grill. Once youve reached this temperature, add your wood. To get the coals lit quickly youll often see the, The more smoke the better, I always say! If I only had a dollar for every time I heard that while standing around your smoker with family and friends. Stackable jerky racks also work very well. You need to start with enough water to fully immerse all the sausage that you want to cook, heat the water temperature to 82C (180F) and dissolve teaspoon of salt for every litre (quart) of water used. To get the best advice, (That is, over the unlit burners and drip pan). Please use them. The type of charcoal you use, and what wood it was initially made from, can have a significant impact on the taste, and cooking time, of your food. GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Remove from smoker and allow to cool for 5 minutes. 4 Easy Steps 2022-10-14 Read More 5 Best Portable Grills for Camping or Balcony 2022-10-14 Read More 5 Best Outdoor Electric Grill . Once your sausages are on at a steady 250F with rolling smoke, youre good to walk away for three or four hours depending on the thickness of the sausage. Usually I use sausages that are not pre-smoked, but Polies, kielbasa, and hot dogs, which are all smoked at the factory, usually taste better with a fresh coat of smoke. 1) Please try the search box at the top of every page before you ask for help. Separate the links if necessary and place them flat on the cooking grates at least two inches apart for consistent air flow and smoke penetration. 2 TBS Butter. Make sure to preheat your smoker so the sausages cook properly and thoroughly. Never cut the sausage open while grilling to see if it's done; use an instant read thermometer. If the water boils, it will cause the sausages to rupture, spill their juices, and create a dry and bland sausage. However, before we about discussing the recipe, here is a list of the ingredients that you need to assemble beforehand. Fully Smoked sausage should be grilled for 15-20 minutes until 165F.