Grease a 9x9-inch baking dish. Drain.Meanwhile, heat 1 teaspoon of the oil in a Dutch oven over medium-high heat. 10x13 Baking Pan Instructions Preheat oven 350F/180C. I like to use skin-on pieces as the skin gets nice a crisp from the dry seasonings after baking, and it also helps keep the chicken moist and tender. Sprinkle with cashews. Amount is based on available nutrient data. Marinating the chicken in yogurt makes it fall-off-the-bone tender, but it can be skipped if you are really pressed for time. Add chicken Pour about 2/3 of the sauce over the chicken. Our chicken massaman curry recipe uses white rice because it is the most basic kind. Cook chicken uncovered, stirring often to coat with spices. Thanks, Sharon! directions Dissolve chicken base in hot water (skip this step if using stock). Return to a boil. In 9x13 baking dish, add butter, ginger, and garlic. Bake 20 to 25 minutes more or until top is brown. Heat 3 tablespoon oil Add 1 small grated onion Saute Add little mustard seeds and Whole jeera seeds 1 Cinnamon stick Curry leaves 1 Dry Red whole chilli torn up teaspoon Garlic paste Now 2 Grated Tomato Add 1 & teaspoon Kashmiri masala teaspoon Kashmiri chilli powder teaspoon Tumeric teaspoon Dhana jeera mix Let it braise . An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Place the chicken on the rice mixture. It's a very simple but tasty blend of seasonings that seeps into the rice as the chicken cooks. or until chicken begins to brown. Stir in spinach, chicken, and pasta sauce; sprinkle with cheese. Very tasty. Mix all ingredients, except rice, together in the slow cooker. Your daily values may be higher or lower depending on your calorie needs. Pour rice mixture into a 9x13-inch baking dish and place marinated chicken on top. All rights reserved. Top with rice, mushrooms, onions and green pepper. Pour about 2/3 of the sauce over the chicken. Evenly top the prepared base with the seasoned chicken. Cooking Oil 1 cup Basmati Rice 4 clove Garlic 1 tsp. Combine seasoning ingredients and stir well to mix. Curry Chicken and Rice - Allrecipes . Looks delicious.. * Percent Daily Values are based on a 2,000 calorie diet. Go to Recipe. In those 5 minutes, the oven heat will melt the butter, and the garlic and ginger will cook just enough to become fragrantexactly what you want. 1 (4 ounce) can sliced mushrooms, drained, 1 (6 ounce) package long grain and wild rice mix, 1 (10.75 ounce) can condensed golden mushroom soup. It is incredibly satisfying to bring a delicious meal like this curry chicken rice bake to the table straight from the oven. It lends such rich, wonderful flavors to this classic beef stew dish. Mix in the package of rice mix and water; bring to a boil, cover, and simmer until the rice is tender, about 15 minutes. Place in a tightly covered casserole dish and bake for 17 minutes. Pour dissolved base/stock in 2" deep pan. Transfer cauliflower "rice" to a 3-qt. Baked Chicken Thighs With Mushroom Brown Rice. baking dish, combine broth, curry powder, paprika and seasoning mix from the rice. Discard excess marinade. I use boneless skin-on chicken thighs in this recipe, but you can also use chicken breasts or bone-in chicken. Add chicken to a large bowl. butter in medium saucepan on medium-high heat. After the rice and cauliflower have had 30 minutes in the oven, it's time to add the chicken. Drizzle with 2 Tbsp. amzn_assoc_asins = "B00269PM6K,B003T0DKB4,B00060XW1S,B07179J2JZ"; Your email address will not be published. In a bowl combine cooked rice, peas, carrots, red bell pepper, lemon juice and cooked chicken, and add in to the sauce in the frypan; toss to combine. Super tender chicken with a slightly crispy skin, on top of a layer of tender cauliflower and perfectly cooked riceall laced with a beautiful curry coconut flavorit will, undoubtedly, be one of the bestand easiestone-pan meals you'll serve up! Grease a 9x9-inch baking dish.Melt butter in a large saucepan over medium heat, and cook the onion and celery until the Taste of Home is America's #1 cooking magazine. Layer cauliflower in a single layer on the rice. Stir once . 1 day ago allrecipes.com Show details . Place, skin-sides up, in single layer in shallow baking pan. Then, uncover and baste with sauce. These layers get baked first, to get the rice and cauliflower cooked partway before adding in the chicken. It infuses hearty beef tips with stew's greatest hits: potatoes, onions, tomatoes, carrots, and celery. * Percent Daily Values are based on a 2,000 calorie diet. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Season the chicken with salt and pepper and sprinkle with the paprika. Add apples, onions, 1/4 cup of the coconut, the garlic and curry powder. Cinnamon Stick 0.5 tsp. (-) Information is not currently available for this nutrient. Sprinkle seasoning on the underside of the chicken with approximately half the mixture. All you do is add the butter, garlic, and ginger to the baking dish and stick it in the oven for 5 minutes. Stir in pilaf mix, the contents of its seasoning packet, and curry powder. If you purchase pre-cooked dried white or brown rice, then it is recommended that you prepare . Pick the coriander leaves and set aside, then add the stalks to the blender. In 9x13 baking dish, add butter, ginger, and garlic. Preheat oven to 350 degrees F (175 degrees C). Cook, covered, 8-10 minutes longer or until liquid is almost absorbed and rice is tender. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 25-30 minutes until golden brown and cooked through. Remove from pan. Stir in chicken, tomatoes and peas. It takes about 10 minutes to throw together and bakes in just over 1 hour. of the oil and sprinkle with basil, salt, and pepper; toss to coat. Loved the one pan clean up. Bake for 5 minutes. The actual amount of marinade consumed will vary. Home Recipes Ingredients Meat & Poultry Chicken. chicken curry with rice. This blog generates income via ads. Cook, covered, 8-10 minutes longer or until liquid is almost absorbed and rice is tender. amzn_assoc_placement = "adunit0"; Bone-in pieces require a longer cooking time and should be seasoned and added to the pan at the same time as the rice and cauliflower. Combine chicken broth, coconut milk, and fish sauce and pour into pan. amzn_assoc_tracking_id = "adayinthekitc-20"; Working in two batches, brown chicken 3 to 4 minutes per side, and transfer to a plate. You can use other types of rice as well. Before adding the chicken to the baking dish, I season the bottom of the chicken with a curry spice blend of curry powder, garlic powder, onion powder, paprika, salt, and pepper. Mix in the package of rice mix and water; bring to a boil, cover, and simmer until the rice is tender, about 15 minutes. Although a browned top is desired, if the top is getting too brown, cover loosely with aluminum foil during cooking. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cover and cook on low from 6 to 8 hours or until chicken is tender. Stir garlic and ginger into butter, and then add the rice to the pan, spreading and leveling it out. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cover the dish with foil. Cauliflower 1 tsp. These are basmati rice and jasmine rice. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Reduce to a simmer and cover for 20 minutes. Letting the chicken cook uncovered allows the dry spices on the chicken skin and the rice on the edge of the pan to crisp up. The oven temperature is increased and the baking dish goes back in the oven, uncovered, to finish cooking the entire dish. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Prepare casserole dish by packing in an even layer of cooked rice. Whisk in the honey, mustard, dry mustard, garlic, lemon juice, curry powder, and salt, stirring until smooth. Saute onion, garlic and rice in oil until translucent. The light sweetness of cooked rice will balance out the strong flavors of the creamy, aromatic curry sauce. Meanwhile, melt the remaining 1 Tbsp. of the butter. Recipe Instructions Preheat oven to 350 degrees F (175 degrees C). amzn_assoc_linkid = "1411670f0bf38e61664159afe49716be"; Cover pan with foil and bake for 30 minutes. Arrange chicken pieces on top. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. (-) Information is not currently available for this nutrient. This was so flipping easy and delicious!! The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeo. Scatter onion and garlic in a baking dish (about 10 x 15" / 25 x 35 cm), then place butter in the centre. To make the curry paste, peel the garlic and ginger and add to a blender with the spices and 2 tablespoons of vegetable oil. Cover the baking dish. Preheat the oven to 180C/350F/gas 4. Campbell's Cheesy Chicken and Rice Casserole. Add remaining ingredients EXCEPT rice. Continue baking, uncovered, basting occasionally, until the chicken is cooked through, 15 to 20 minutes. "It's much harder to be sad when eating a cookie.". I tweaked to serve 4 and use ingredients we like, and the results were great! Season the underside of the chicken as per instructions and place the chicken in the baking dish with the rice and cauliflower at the start of cooking. Reduce heat; simmer, covered, 15 minutes. Bake in a preheated oven of 180 deg celcius for about 10 minutes, or until all the cheese has melted. Curried Chicken And Rice Salad, ingredients: 2 c. Cut-up cooked chicken, 2 c. Cool cooked Healthing up Grandma's Chicken and Rice Casserole from Everyday Health's Recipe Rehab 2483 views Blitz to make a smooth paste, adding a splash of water to loosen slightly, if necessary, then tip into . I skipped the coconut milk and substituted with chicken broth. The ratio of water to rice should be 1 cup of water to 1/2 cup of rice. I found this recipe and it sounded so good, but it served 100! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. oil; sprinkle over cauliflower mixture. Then comes the layer of rice, cauliflower, and a mixture of chicken broth, coconut milk, and fish sauce. Bring the 2 cups of water to a boil and add the rice, tsp salt, and a splash of olive oil. Learn how your comment data is processed. That's great that you tried it with all chicken broth, Amy. This curry chicken rice bake is incredibly delicious and comforting! It's good with chopped red bell pepper, zucchini or summer squash, mushrooms, cauliflower--almost any vegetable will work. Curry Chicken and Rice - Allrecipes . Mix the golden mushroom soup, sour cream, and curry powder together in a bowl. Cumin For the rice 0.5 tbsp. Once rice and cauliflower have baked for 30 minutes, remove from the oven and increase oven temperature to 400F/200C. Cook and stir until onions are tender . I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. Even having a few fresh cucumber slices is a to serve alongside the dish is a perfect light and fresh touch to balance the meal. Bake for 5 minutes. A family-pleasing chicken and rice casserole gets a flavor lift from wild rice mix and curry. Discard excess marinade. Add chicken and marinate in the refrigerator for at least 30 minutes, or overnight. amzn_assoc_ad_mode = "manual"; 10 of 10. Cover the pan with aluminum foil, and bake for 10 minutes,. Garnish with chopped scallions, sliced almonds, sesame seeds, if desired. butter. View Recipe. If making this a freezer meal, place chicken and marinade in freezer bag and freeze. Bread. You could certainly skip the curry powder, but I, personally, love the flavor you get from those spices and it really takes the dish up a notch. The secret ingredient to any bone-warming stew is curry powder. In a deep 9x13 baking dish add the chicken skin side up to the pan then add the rice around it. Pour rice mixture into a 9x13-inch baking dish and place marinated chicken on top. Reduce heat; simmer, covered, 15 minutes. Add chicken to pan and place on medium-high heat. Recipe Instructions Preheat oven to 400 degrees F. Soak rice in cold water for 20 minutes. Give it a final sprinkling of cilantro, and serve! Ladle chicken curry over the top, and sprinkle on cheese as a final layer. Rub chicken with 1 tablespoon oil, and season with salt and pepper. Great recipealmost like a baked casserole! Clove 2 Bay Leaves 0.5 tbsp. Melt butter in a large saucepan over medium heat, and cook the onion and celery until the onion is slightly tender, about 3 minutes; stir in mushrooms, and cook 1 more minute, stirring often. Drain.Meanwhile, heat 1 teaspoon of the oil in a Dutch oven over medium-high heat. An instant-read thermometer inserted into the thickest part of a thigh, not touching bone, should read 165 degrees F (74 degrees C). Meanwhile, mix together Chicken Rub. Recipe PRE TIME: 5 min COOKING TIME: 40 min TOTAL TIME: 45 min 1 SERVING Ingredients: 1 lb. In a large Dutch oven or heavy pot, heat remaining 1 tablespoon oil with 1 tablespoon butter over medium until butter is melted. Jelly Roll Knishes With Rice or Potato Filling. Thanks, Seanthis recipe has definitely come in handy for me on a number of weeknights when I've been at a loss for what to make! Stir about 1 1/2 cup of the soup mixture into the rice, reserving 1/2 cup of soup mixture for later. Combine chicken broth, coconut milk, and fish sauce and pour into pan. Layer cauliflower in a single layer on the rice. The best part? amzn_assoc_ad_type = "smart"; I have a particular passion for creating traditional home-cooked Chinese dishes inspired by my childhood, as well as gluten-free cooking and baking, demystifying gluten-free and showing you how easy and delicious it can be! I cook up big ideas in my small kitchen in Hong Kong! Preheat the oven to 375 degrees F (190 degrees C). Remove from oven, stir in butter with fork. entree. Your daily values may be higher or lower depending on your calorie needs. Combine remaining 1 cup yogurt and chicken broth in a large bowl; mix well until smooth. Who knew rice could be that tender coming out of the oven! Melt the butter in a small saucepan over medium heat. Salt 0.25 tsp. Cover with foil and bake for about 20 minutes. Tightly cover the tray with foil and bake 40 to 45 minutes, or until the rice is tender and the chicken is cooked through. Start by cooking the rice in a small saucepan. Followed exactly, just reduced timings to 20 minutes as my oven seems to run hot! Bake 15 to 20 min. 2. Recipe Instructions Preheat oven to 350 degrees F (175 degrees C). Season with the garlic, salt, pepper, oregano and basil and pour over the chicken broth. If you purchase any item from Amazon by clicking to their site via the affiliate link, it will cost the same to you, but I will receive a small commission. Stir in pilaf mix, the contents of its seasoning packet, and curry powder. Star Anise 1 tsp. Use all chicken broth or a different ratio of chicken broth to coconut milk, as long as you have 3 cups total for the recipe. 2022 Warner Bros. Thanks Lisa. I love to use bone-in chicken thighs, but boneless breasts or thighs would work very well also. In a large saucepan, bring water and oil to a boil. Thanks so much, Robyn! It makes so much sense when you see it all come together, and the flavours are wonderful. Butter 0.5 tsp. Using this ratio, the curry will have a moist and separate result. Ingredients 2 pounds Chicken Thighs 2 Cups Chicken Broth 1 1/2 Cups Brown rice, washed 1 Cup Coconut Milk, canned 3 Cups Kale, chopped Step 1 Heat the oven to 375F. Sprinkle the chicken thighs with salt and black pepper, and arrange over the rice. Denise Klibert, Shreveport, Louisiana, Curry Chicken and Rice Recipe photo by Taste of Home. I use long-grain jasmine rice for this recipe. While the oven is heating, stir the soup, water and rice in an 11x8x2-inch baking dish. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute onion until tender and lightly browned, 3-5 minutes. Combine the coconut milk, water, rice, ginger, and salt in a medium saucepan, and bring to a boil. Required fields are marked *. Add the onion and cook until soft, about 2 minutes. With the addition of curry, it gives this chicken rice bake an Asian twist, which is a nice change to typical chicken rice bake dishes. Taste and season with salt and pepper, as needed. Once you put the chicken in the oven, start the rice. 1 pound boneless, skinless chicken thighs, cut into -inch pieces 2 large carrots, peeled and thinly sliced (about 1 cup) 1 cups jasmine rice, rinsed 1 cups boiling water 1 head broccoli,. Bone-in chicken thighs will stay moist. Remove chicken from heat and cover to keep warm. Ground chicken meatballs anchor the dish with herby, meaty goodness, and green curry pastemore on that . Once done, serve the casserole with a sprinkling of parsley and a lime wedge. Tandoori Spiced Chicken Pita Pizza with Greek Yogurt and Cilantro, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained. Flavours worked really well. Coconut and curry is such a pleasing combination. In a large soup pot, add the butter, splash of olive oil, chicken, and tsp salt and tsp pepper. I can see how it would be wonderful even without the curry, but I think it adds a great kick - especially with the coconut milk. Stir garlic and ginger into butter, and then add the rice to the pan, spreading and leveling it out. 1/2 by leaf. Sprinkle the casserole with Parmesan cheese. You can use basmati, but it will be less moist than if you use other long-grain rice varieties. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 375 degrees F. Arrange the chicken breasts in a single layer in the baking pan. Steps to Make It. Curry Chicken and Rice - Allrecipes . Directions In an ungreased 13x9-in. Remove baking dish from the oven. ** Nutrient information is not available for all ingredients. The kids like it too! I like to add extra vegetables to this make this dish more nutritious. Start the rest of the soup while that is cooking. Transfer the mixture to prepared baking dish. Heady with Thai flavors and rich coconut milk, it's a world away from the chicken-and-rice bake recipes of yore. Melt the butter in a small saucepan over medium heat. You can use chicken breasts in place of chicken thighs, if desired. Remove from the oven. You can add diced onion to the garlic and ginger, if desired. Directions In a large saucepan, bring water and oil to a boil. Super yummy! In a small bowl, whisk together olive oil, spices, garlic, and lemon juice. Discovery, Inc. or its subsidiaries and affiliates. Stir to combine. Combine 1/2 cup yogurt, 1 tablespoon curry powder, 1 clove crushed garlic, paprika, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper in a large freezer bag. Sprinkle with cashews. Recipe Tags: rice. Grease a 9x9-inch baking dish.Melt butter in a large saucepan over medium heat, and cook the onion and celery until the A few minutes before serving the rice, stir in the toasted coconut. All you need is one pan, which means easy prep, easy cooking, and easy clean-up! amzn_assoc_title = ""; If you insist on serving up something to go with this one-pan meal, try serving it Cold Spicy Cucumber Bites or a fresh leafy side salad. 1-1/3 cups: 500 calories, 18g fat (4g saturated fat), 62mg cholesterol, 1162mg sodium, 53g carbohydrate (6g sugars, 5g fiber), 32g protein. Add rice then mix. Add basmati rice, green onions, tomato, chile pepper, 1 clove garlic, 1 tablespoon curry powder, ginger, black pepper, 1/2 teaspoon salt, and 1/4 teaspoon cayenne pepper. Combine panko and remaining 2 Tbsp. Bake in the preheated oven for 1 hour. I feel like I've been at a bit of a loss lately for simple weeknight-friendly recipe ideas, and I'm delighted to say that this really struck a chord. My recipes are big on healthy eating, real food, and international flavors that you can create in any size kitchen. Amount is based on available nutrient data. Add basmati rice, green onions, tomato, chile pepper, 1 clove garlic, 1 tablespoon curry powder, ginger, black pepper, 1/2 teaspoon salt, and 1/4 teaspoon cayenne pepper. 1 day ago allrecipes.com Show details . This meal involves at 3 rounds in the oven, but fear not! amzn_assoc_search_bar = "false"; Cover the dish with foil. Stir to combine. So glad you liked it! I'm happy you liked it! Yes, it is one of my favorite flavor combinations! Add chicken; cook just until no longer pink, 4-6 minutes, turning occasionally. Add chicken to the pan, seasoned side down, laying the pieces on top of the cauliflower. Season with black pepper to taste. Chicken thighs, mushrooms, and brown rice combine with garlic and thyme in a comforting all-in-one meal. Pepper 0.5 cup Chicken Broth 2. Step 2 Bake for 45 minutes or until the chicken is done and the rice is tender. Chicken, rice, curry powder and coconut milk makes this warm dish a go-to recipe in our house. Remove foil and bake for another 10 minutes longer. Your email address will not be published. Grease a 9x9 baking pan with cooking spray, and set aside. In a bowl, mix flour and seasonings; toss with chicken. 1 week ago allrecipes.com Show details . Grease a 9x9-inch baking dish.Melt butter in a large saucepan over medium heat, and cook the onion and celery until the Recipe Instructions Preheat oven to 400 degrees F. Soak rice in cold water for 20 minutes. RECIPE. Recipe Instructions Preheat oven to 350 degrees F (175 degrees C). Pat the chicken dry with paper towels. Cheers! Cover and bake at 425 for 50 minutes. Heat oven to 400 degrees. This healthy, from-scratch baked chicken casserole is packed with Indian curry flavor, and is very easy to make! Return to a boil. Serve over rice or noodles. Let marinate for at least 20 minutes, up to 8 hours. Beef Curry Stew. Add the rice and stir to coat the grains in the butter. Fluff rice with a fork, garnish with chopped cilantro, and serve. Add chicken As an Amazon Associate I earn from qualifying purchases. And you don't even need to watch it. In same skillet, heat remaining butter over medium-high heat. Chicken Breast 1 lb. Sprinkle the rest of the seasonings over the chicken and cover the baking dish with foil. Place chicken on rice. Dot with 1 Tbsp. amzn_assoc_region = "US"; Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. casserole. Ingredients 3 (5 ounce) skinless, boneless chicken breasts, cut into 2-inch strips 4 tablespoons lemon juice, divided 1 teaspoon sea salt 2 tablespoons nonfat plain yogurt 2 tablespoons vegetable oil 2 tablespoons distilled white vinegar 4 teaspoons garam masala 2 teaspoons curry powder 1 teaspoon ground ginger 2 large green bell peppers, chopped Bake for 15 minutes (check at 12 minutes, mix if some bits are browning too much). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in chicken, tomatoes and peas. Season the top of the chicken and the rice with the remaining seasoning mixture. ** Nutrient information is not available for all ingredients. Sprinkle on both sides of the chicken. Remove from pan., In a bowl, mix flour and seasonings; toss with chicken.In same skillet, heat remaining butter over medium-high heat.Add chicken; cook just until no longer pink, 4-6 minutes, turning occasionally., Stir in broth This curry chicken rice bake is so good, so comforting, and SO SIMPLE, and it's an oven-to-table meal you're going to love! Spread the rice mixture into the bottom of the prepared baking dish. If you want the rice along the edge of the pan to get nice and crisp, you can increase the temperature to 425F/220C for the last 10-15 minutes of baking time. If you're looking for another one-pan meal, considering my One-Pan Roast Chicken and Kale which is all meat and vegetables and equally as satisfying. This recipe uses canned mushrooms to make things extra-easy, but you could also opt for fresh or frozen. Follow the remaining instructions as stated, removing the foil after 30 minutes of baking, increasing the oven temperature to 400F/200C, and roasting for another 30 minutes. If you are not into cooked rice, have the curry served with soft bread or a warm baguette. You can also place fresh asparagus spears or snap peas on top of the rice when the foil is removed and they will come out perfectly roasted when the casserole is ready! Cover the chicken thighs with the reserved 1/2 cup of soup mixture. Meanwhile, in a blender or food processor, combine yogurt, ricotta cheese, chutney, flour and curry powder. A Day in the Kitchen participates in the Amazon Services LLC Associates Program. Nutrition Info Ingredients 1 cup basmati rice 3 teaspoons canola oil 6 skinless chicken thighs, trimmed 2 cups finely chopped onions, (about 3 medium onions) 5 cloves garlic, minced 2 tablespoons minced fresh ginger 2 tablespoons curry powder, preferably Madras 1 tablespoon ground coriander 1/2 teaspoon ground red pepper (cayenne), or to taste Melt butter in a large saucepan over medium heat, and cook the onion and celery until the onion is slightly tender, about 3 minutes; stir in mushrooms, and cook 1 more minute, stirring often. This dish is a combination of some of my favorite things All cooked up in one pan, no muss, no fuss using ingredients that are simple and that you probably already have on-hand. I've got permission to make again, and I know I will. Add the marinade to the chicken and get the chicken covered. Seriously, you can't get better than this! Nutrition data for this recipe includes the full amount of marinade ingredients. Grease a 9x9-inch baking dish. Season with salt, pepper, and enough of the curry powder to coat (you may have extra). You are going to love this oven-to-table meal! You can use any bone-in chicken you prefer. Whisk in the honey, mustard, dry mustard, garlic, lemon juice, curry powder, and salt, stirring until smooth. Preheat the oven to 375 degrees F. Arrange the chicken breasts in a single layer in the baking pan. You could even add some finely chopped cilantro if that is an herb you like and serve it along with some mango chutney. Questions & Replies Even steps that would normally be done on the stovetop, like sauteing minced and ginger in butter in a skillet, are all achieved in one pan in the oven. Step 3. fabeveryday. You've got everything you need for your meal, right there in one dish, making preparing and clean-up very low stress, if not stress-free. I lay the chicken, seasoned underside down, on top of the rice and cauliflower and season the top of the chicken, making sure to also sprinkle some of the seasoning between the pieces. Add the coconut milk, salt, pepper and 1 cup of water and bring to a boil. Step 2. Creamy, savory coconut curry makes this veggie-loaded casserole of baked rice and chicken meatballs a true weeknight treat. 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