Cook for 15 minutes, stirring occasionally. This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern . Add sausage and cook, stirring with a wooden spoon and breaking up any large chunks, until beginning to brown, about 4 minutes. Season soup lightly with salt and pepper. In a large pot, add chicken broth and cubed potatoes. PatsFan12 Bring to a boil and reduce heat to medium. Get updates on new healthy recipes, cooking activities and more. Allow the mixture to rest. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Add tomato paste and stir for 1 minute. Cover and seal Instant Pot lid. You can top each bowl with shredded cheddar and crispy bacon . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In Veneto it is a main ingredient of the region's traditional cuisine, featuring in the tasty risi e verze (a mix of rice and . All filmed by his amazing daughter Chloe. Press SAUTE and add oil to the main steel insert of Instant Pot. One of the best appetizers that gives a perfect start to your meal and is equally delicious are soups. Over medium-low heat, add enough veggie broth to cover the pan bottom. Taste for salt. 2 tablespoons butter. Stir in the broth, beans, tomatoes, parsley and pesto. 1 large potato, diced 1 small onion, chopped 2 garlic cloves, minced 1 1/2 cup low sodium vegetable broth 1 handful Italian flat parsley, chopped 2 Tbsp extra virgin olive oil 1/4 tsp chilli flakes 1/2 tsp salt, or according to taste Instructions Rinse your beans under runny water and drain, you want to remove the cloudy water. Thank you for commenting,Your comment has been successfully submitted. Saut onions and pancetta in a 4-quart saucepan over medium heat until onions are translucent, about 10 minutes. Cook sausage and onion over medium-high heat for 4 minutes. Sign up to get daily ideas on meals, Wondering what to cook today? Remove from pan with a slotted spoon and set aside. Heat the olive oil in a large pot or Dutch oven over medium heat. We'll notify you by email once your comment goes live, Wondering what to cook today? Add beans and pasta. Here you will find a collection of healthy recipes for all the family, easy cooking activities with the kids, a peek of my weight loss journey and more. Cover the pot with a lid and continue simmering the soup, stirring occasionally so that the orzo doesn't stick to the bottom of the pot, until the orzo is al dente. The potatoes and carrots make this a super hearty meal. Toss well to coat. Keep them aside until needed again. Cook and crumble the sausage over medium heat. Your taste buds will be overjoyed. Add bouillon, water, and potatoes; bring to a simmer for 15 minutes. packages) peas, fresh or frozen Next add the milk and continue to whisk until mixture is thick, approximately 3-5 minutes. Like us all Gennaro is locked down at home with his family do has decided to share some videos. Add the rice, return to a boil, and then reduce the heat to the lowest setting. Reduce heat; cover and simmer for 18-22 minutes or until potatoes are tender. Add rice and potatoes. Welcome to my blog. Bring to a boil, reduce heat to low and simmer 1 hour. Bring to a simmer, cover and cook until the rice is very tender, about 20 minutes. Add the spinach and season. Hot & sour soup: French Guy Cooking 3:32 Vegetarian. Subscribe to get daily ideas on meals. Start by cutting the potatoes in small pieces and transfer in a pan with some extra virgin olive oil, chopped cherry tomatoes, chopped garlic and onion. Add the carrots and celery, and cook 2-3 minutes over medium heat, stirring with a wooden spoon. Italian sausage 2 tsp minced garlic 1/2 onion diced 7 C beef broth 1 1/2 C water 1 tsp dried basil 1 tsp oregano 1/4 tsp celery seed Once it comes to a boil, reduce the heat to low and cover. In a large covered pot over medium-high heat, simmer sausages in 1/4 cup water for four minutes. Easy vegetable soup 3 ways: Anna Jones 6:43 Soup. Set to MANUAL 15 minutes HIGH pressure. Creamy Roasted Acorn Squash Soup (Vegan and Dairy Free) November 14, 2022 Sweet Potato Soup with Sausage (Slow Cooker, Instant Pot, Stove) November 6, 2022 Healing Turmeric Chicken Noodle Soup (GF, DF) October 31, 2022 Black Bean Soup (Freezer Friendly) October 26, 2022 Turmeric Roasted Sweet Potato and Macadamia Soup October 3, 2022 Cook, breaking up the sausage with a wooden spoon until crispy; about 10 minutes. (-) Information is not currently available for this nutrient. Golden chicken with minty veg: Jamie Oliver 4:49 Chicken. Minestra maritata or Italian wedding soup Minestrone - a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Add the onions and cook, stirring every few minutes until they begin to soften; 5 to 6 minutes. Antonio Carluccio shares his classic Minestrone recipe, while Cristina Bowerman's chowder combines shrimp and corn into a colourful, filling fish soup. saucepan, saute garlic in oil until light brown. Over high heat, develop steam to high pressure. Cook on low for 6 to 7 hours or high for 4 to 5 hours. Cook covered 15 minutes, or until meatballs are cooked through and rice is cooked. Add sausage, browning well on all sides, about 5 minutes. Season it with mixed herbs and salt. Remove and discard the celery and bay leaves, adjust the seasoning, and serve sprinkled with grated cheese. Add the crushed tomatoes, tomato sauce, sugar, salt, and pepper. Now add the water, chopped asparagus and all other herbs and spices. No harm donein fact theyll take on added flavorso long as you dont let them burn.) Cover the pot and simmer 40 minutes over medium-low heat. Stir well and cook 1 minute. 4 cups potatoes (medium cubed) (595 grams) cup canned pelati tomatoes (chopped) (200 grams) 3 cups vegetable broth (735 grams) 1-2 dashes hot pepper flakes or black pepper (if desired) salt* -1 teaspoon oregano -1 teaspoon basil This all depends on if you use homemade broth or store bought, I find store bought very salty so I don't add salt. Add olive oil to a large Dutch oven or soup pot and heat over medium-high flame until shimmering. Keep on cooking by stirring often. Add this paste to a deep bottomed pan and cook on medium flame. Remove sausage from pot and set aside. Add kale, cream, and reserved sausage; simmer for 5 more minutes and serve. Stir in rice and cook until rice is tender but still firm, about 12 minutes. In a separate bowl, mash potatoes then return them to the pot. 2:32 Christmas. Make sure when possible to add as many herbs and/or spices as possible as they play a crucial role in strengthening our immune system. Adjust the level of heat to a simmer and season the soup lightly with salt and pepper. Add the carrots, celery and garlic and cook for 5 minutes, stirring occasionally. Mince garlic. Reduce heat to maintain pressure, slide a heat diffuser over burner, and cook 4 minutes. A handful chopped flat-leaf parsley. 2022 Warner Bros. Remove sausages and set aside. Strain potatoes; remove and set aside onion and garlic. Drain water, increase heat, and brown sausages on all sides (for about five minutes). Pair the soup with toasted garlic bread and relish its amazing flavours. Add the onion, season with salt and cook, stirring until the onion is nice and tender, about 5 minutes. Secure lid. Reduce the heat to low. All rights reserved. In a large ceramic/enamel-lined pot or similar stock soup pot, add the diced onions, saut over medium-high heat until they begin to soften, approximately 7 to 9 minutes, stirring periodically to prevent burning. Ingredients for 4 people: 4 potatoes 100gr asparagus 6 cherry tomatoes 1/2 onion 1 garlic clove ground or fresh ginger turmeric paprika fresh or dry parsley dry rosemary fresh or dry basil 400ml water 1 vegetable stock cube Hymalayan salt 5 spoons extra virgin olive oil 2 spoons tomato paste 350gr risotto rice Stir well. Delicious Italian sausage and hearty potatoes makes this a flavorful and filling soup. Keep the pot over medium heat and add olive oil. Stir well. You can choose to add meat or keep it vegetarian or vegan, and it'll taste great either way! Add tomatoes, broth, and water and stir. Trim, chop and prep all ingredients. Directions: Bring water, salt, and butter to a boil in a medium saucepan. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Cover and cook for 20 minutes or until the rice is tender. (The potatoes may stick slightly to the bottom of the pan. 3. Add broth, parsley, celery, bay leaf, salt, pepper, basil, lemon juice, tomato paste, and brown sugar. 1 teaspoon dried basil. Then pour the rice in the same pan and add extra water if needed to properly cover the rice. Cook for about 5 minutes, stirring frequently so that the mixture wilts a little and develops some flavor. Instant Pot Sausage & Spinach Soup (Best Zuppa Toscana) Pressure Luck Cooking. Pour into a bowl. Once hot, add the olive oil and swirl to coat the bottom of the pot. You can even add spring onions for garnishing. This is a cracking . Turn off the stove burner. 10. Cover with a lid and let cook for about 20 minutes. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Add kosher salt and black pepper to taste and stir. Make sure to allow the steam to leave the cooker before you open the lid. Divide mixture in two and reserve half for other use. Add flour and whisk until combined. You can top it with extra fresh parsley or basil and some grated Parmesan cheese if you like! What You'll Need 1 cup long- or whole-grain uncooked rice 2 cups chicken broth, divided 1 tablespoon butter 1 / 2 cup thinly sliced carrots 1 / 2 cup thinly sliced zucchini 1 / 2 cup thinly sliced yellow squash 1 / 4 cup dry white wine 1 / 4 cup grated Parmesan cheese Arborio rice (Carnaroli or Vialone Nano works too) 4 cups (or 2 10oz. Serve this soup on special occasions such as kitty parties and game nights and leave everyone in awe of your cooking skills. You can bulk up the soup with chickpeas, ground beef, vegetables or pierogies. Trusted Results with Italian sausage and potato soup. Saute onion, carrot, and celery until softened. Stir in the Swiss chard, cream, bacon and sausage. Spread the vegetables out onto the baking sheet (and set the bowl aside you can use it for the tofu). 2 2-inch-squares Parmesan rind. Stir the spinach into the soup. This recipe for Easy Italian Rice is simple, flavorful, and beautiful. Cook the mixture until you hear 2 whistles from the cooker. 8 - 10 cups low-sodium vegetable broth OR water (or a combo) 2 bay leaves 2 tablespoons olive oil or 1/4 cup water 1 clove garlic, minced 2 medium leeks, thinly sliced or 1 medium onion or 2 shallots, diced 2 cups (1 lb.) Saut onions and pancetta in a 4-quart saucepan over medium heat until onions are translucent, about 10 minutes. 4 cup potato 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 grated carrot 2 teaspoon mixed herbs 4 teaspoon butter 1/2 cup onion 4 sprig mint leaves How to make Italian Potato Soup Step 1 Wash and clean the potatoes and onion. Set aside for later. Add the chicken broth in splashes. 3:49 Vegetarian. Salt to taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the rice and cook 12 minutes longer, until the rice is tender. ** Nutrient information is not available for all ingredients. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Allow the soup to simmer for 20 minutes, or until the rice is tender. Then add the sausage and cook through, breaking up the sausage into crumbles. Gather 4 tablespoons parsley, bay leaves, and peppercorns in a cheesecloth bundle. In a pressure cooker, heat oil. Pour in chicken broth, milk, cream and Italian seasoning. Subscribe to receive easy recipes in your inbox, Thankyou for your comment. In a deep, heavy 4- to 5-quart pot, heat olive oil over medium heat. Also, this Italian soup has a secret ingredient that most people would never suspect: Parmesan rind! Fry for about 5 minutes until the garlic, onion and chopped tomatoes get soft. Add the tomato paste, hot chicken stock, bay leaves, and salt and pepper. Brown sausage, celery, onion and sweet pepper in a skillet on top of the stove. Add chicken stock, oregano, basil, and parsley. Add vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato and seasoning in the pot. After chilling, heat olive oil over medium-low heat in a heavy pot. Add the sausage. Cover pot and cook until potatoes begin to fall apart, about 40 minutes. Wash and clean the potatoes and onion. Simmer for 10 minutes, or until potatoes are tender. The lip-smacking flavours of this soup will make the soup a true winner in your household and delight everybody's taste buds. In a large skillet, heat oil. Remove casings from sausages and cut into 1" pieces, forming little sausage meatballs. Over high heat, develop steam to high pressure. Add onions, sprinkle some salt and saut for 2-3 minutes until onions become soft and translucent. Transfer the potato mixture in a mixer jar and grind it into a paste form. Using a clean chopping boards, chop the potatoes into small cubes and finely chop the onions too. Remove the lid from the pot; For a creamier soup, add the optional heavy cream, and stir to combine. Add diced green bell pepper and carrot, stir for 2 minutes. Whether you serve it with bread or as a side dish, this potato soup is sure to fill you up! Add the carrots and celery, season with salt and pepper, and cook, stirring occasionally, until softened, 3-5 minutes. Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Next add 1/2 cup of water in the mixture and stir simultaneously for 3 minutes. Hope you have a nice stay! Add remaining ingredients except cheese. Instructions. Few dashes ground cinnamon. Receive our newsletter In a dutch oven or stockpot, melt the butter. Cook this mixture for 1-3 minutes, stirring constantly. Add 6 cups broth to pressure cooker, followed by onion, carrot, celery, garlic, lentils, diced tomatoes (liquid included) and all herbs/spices. Add broth, parsley, celery, bay leaf, salt, pepper, basil, lemon juice, tomato paste, and brown sugar. Remove lid. Stir in pasta. Its one of those meals my mum used to make many many times and it reminds me so much of my childhood in Italy. Stir in rice . Italian Fish Soup Stir in water to the cooker and cover it with the lid. This Italian sausage potato soup combines unique flavors to form a rich, delicious soup. garlic, crushed garlic, Italian seasoning, french bread, olive oil and 12 more. Make the white sauce (bechamel). In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Makes about 8 servings. 1 teaspoon dried oregano. Stir in the rice. Briefly brown meatballs, then remove to a plate. Use canned diced tomatoes if you don't have a ripe tomato. When soup is boiling, add the uncooked rice, cover, and cook for 15-20 minutes. NOTE: Spinach and cannelini beans will be added at the very end after pressure cooking. 1 large potato, peeled &, diced 1 cup cooked rice 2 cups vegetable broth 2 cups water 1 tablespoon fresh parsley, chopped (optional) 1 tablespoon grated parmesan cheese (optional) directions In lg. Stir well and cook 1 minute. Stir in the garlic, oregano, and basil, and saute until aromatic (about 1 minute). Drain and add to a 3 quart crock pot along with remaining ingredients. Bring to a boil, scraping up bits of potato on bottom, then simmer. Reserve 1 Tbsp. Add garlic; cook 1 minute longer. 1 pound red potatoes, diced 3 cups baby spinach cup heavy cream Instructions Heat olive oil in a large stockpot or Dutch oven over medium heat. Add cubed pancetta or sausage without the casing to your soffrito for a heartier, extra flavorful dish. Bumping quickly over potholes in a cab on your way back to Manhattan from. 1/2 teaspoon black pepper. Bring to a simmer and cook for 10-12 minutes (or until your potatoes are tender). Preparation: 10 minutes Cooking: 30 minutes. Incredible Italian soup: Jamie Oliver 5:01 Soup. Bring to a boil, then simmer 30 minutes. Preheat your oven to 425 F (218 C) and set out a large baking sheet. 1 pound Italian sausage, loose or casings removed 1 1/2 pounds Yukon gold, Russet or Red potatoes cut into a 1 dice, skins on or off 1 tablespoon olive oil (If needed) 1 cup diced onion 1 tablespoon chopped garlic 1 teaspoon kosher salt Fresh black pepper to taste 2 tablespoons flour 1/2 cup dry white wine 2 cups chicken broth 2 cups beef broth Add tomato puree, broth, and potatoes. Use this heated butter to saute the onions, once the onions turn translucent, add the chopped potatoes and saute for 3 minutes. Zuppa di verze e patate (cabbage and potatoes, Veneto) Savoy cabbage (or the similar white cabbage) is a tasty winter vegetable that's quite popular across Italy and much appreciated for its nutritional value. Cover the pot and simmer 40 minutes over medium-low heat. Place sausage links on a sheet pan and bake until cooked through, 15 to 20 minutes. Bring to a boil. By subscribing to newsletter, you acknowledge our, Copyright 2022 Bennett, Coleman & Co. Ltd. All rights reserved.For reprint rights: Times Syndication Service, tsp = 2.5 millilitres (ml) OR 2 grams (gms), 1 tsp = 1/3 tbsp OR 5 millilitres OR 4 grams, 1 gallon = 4 quart OR 8 pints OR 16 cups OR 3792 ml, 1 fluid ounce (fl oz) = 2 tbsp OR 1/8 cup. Discovery, Inc. or its subsidiaries and affiliates. Cut each link in half lengthwise, then into 1/2-inch slices. Heat olive oil in a large sauce pan, add onions and saut for 5 minutes. Place the Spice/Herb Ingredients in a small bowl, mix well, set aside. Once hot, add crumbled sausage. In a large skillet, cook sausage over medium heat until no longer pink. Notes Add spinach and cook just until wilted. 1 fresh or dried bay leaf. Add the potatoes and stir to combine. Bring to a boil, scraping up the bits of potato that stick to the pot. Before turning off the heat, swirl in the butter and grated parmesan cheese. Add rice and potatoes. Let simmer on medium heat for 15 to 20 minutes until fork tender. Editor's pick on the best recipes , articles and videos. Add garlic and cook for 1 more minute, then add the flour and cook for 2 minutes. Add garlic and saut for 1 minute. To pot, add beef stock, water, salt, tomato paste, and herb bag. By subscribing to newsletter, you acknowledge our privacy policy. Prep Time 25 minutes Cook Time 30 minutes Total Time 55 minutes Servings 6 -8 servings Calories 533 kcal Cost $5.81 SAVE TO RECIPE BOX Print Recipe Ingredients 1 pound spicy Italian sausage (can use mild) Combine cheeses and sprinkle over soup. It should be ready about 15/20 minutes later. Simmer the Squash. Season soup lightly with salt and pepper. This easy-to-make recipe is a great meal for someone who is trying to loose a few pounds of the scale. Directions. Add potatoes, butternut squash, tomatoes, bay leaf, rosemary sprigs and a couple of pinches of salt. Stir, bring to boil; simmer 1 hr, stirring occasionally. Set aside for later. Add the diced onions and saute until translucent (about 5 minutes). VEGGIES: To a large mixing bowl add cubed squash, cabbage, red onion, olive oil, and tamari. Bring to a boil, scraping up bits of potato on bottom, then simmer. There are some stunning cold soup recipes, too . Add the onions and peppers and cook for about 2 minutes. ItalianZucchini RiceSoup, ingredients: 1 Tbsp. Amount is based on available nutrient data. drippings and set aside. Stir in the garlic and cook for 1 minute, then remove the sausage mixture from the pot and set aside. Stir in garlic, onion, oregano, basil and red pepper flakes. Cook until the rice has absorbed the water but still al dente, about 15 minutes. Cook, stirring well, until the rice is tender but still firm, about 12 minutes. COOK: Heat a large soup pot over medium heat. Directions. Step 2 Melt butter over medium heat in the same skillet. Serve with additional cheese. Use a slotted spoon to remove of potatoes from pot. Prepare eggs with lemon juice: In a small bowl beat the eggs together with the lemon juice. Dice the onion, celery, and carrots. 10 servings Prep: 20 minutes Cook: 1 hour Total: 1 hour 20 minutes Rate Recipe Ingredients 1 large can crushed tomatoes 1 lb. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Stir briefly to combine. Preheat the oven to 300 degrees F (150 degrees C). Top it up with black pepper, carrot and mint leaves. Add the garlic and saute for 1 minute longer. Add leeks, garlic, and carrots and saute in hot oil 2 minutes. Instructions. Stir in the orzo until combined. A lighter style of beer, such as saison or sour gose would. Remove bay leaves, stir in parsley, and check seasoning. Add other vegetables you may have available such as zucchini; squash; leeks; greens; potatoes or broccoli. Heat a large lidded pot over medium heat. Cook until potatoes are tender, about 10-12 minutes. Winter vegetable soup: Gennaro Contaldo 6:22 Vegetables. Season to taste. 1 teaspoon vanilla extract. Add seasonings and mix well. Release pressure according to manufacturer's directions. Pour the chicken broth into the pot with the meatballs, along with the carrots, celery, and white rice. Other veggies in this soup are cannellini beans, whole peeled tomatoes, celery, leeks, and zucchini. Cut each link in half lengthwise, then into 1/2-inch slices. Bring to a boil. You may substitute one ounce of chicken broth for the bouillon cube. Instructions. Reduce heat; cover and simmer until pasta is tender, 10-15 minutes. In a deep pot or large saucepan, cook the potatoes in the olive oil, turning occasionally, until browned, about 5 minutes. Directions Preheat the oven to 300 degrees F (150 degrees C). Once sausage is cooked through, add potatoes. 2 In blender, place tomatoes and 1 1/2 cups of the broth. You will be astonished at the flavor and richness Parmesan cheese rind brings to your soup. Rich Italian Sausage and Potato Soup - All Recipes. Finish the soup: Add the shredded chicken to the pot, then add about a ladle of the soup broth to the egg mixture and stir. Secure lid. Serve with a little bit of parmesan cheese on top! Nov 4, 2018 - These are the three best things about coming home from a business trip you would have gladly paid someone else to take in your stead: 1. Step 1 Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil. Add rice and simmer 30 minutes longer. extra virgin olive oil, 1 med onion Hamburger Fingerlings 2013 views sausage, 1 can condensed chicken ricesoup, (10 1/2 basil, 1 pkt potatochips, crushed Chicken Rice Casserole 6059 views 10 3/4 ounce cream of mushroom souplowfat, 10 1/2 ounce chicken ricesoup, condensed Join CookEatShare it's free! 4 World Trade Center, 101 Liberty Street, Floor 3. Use an immersion blender or potato masher to reduce chunkiness (if desired). Add the peas and beans and cook 2 to 5 minutes more or until they are . Add the spinach, parsley, and green onion and cover. Bring the soup up to a boil over high heat. 1 large potato , cut into medium-sized chunks 4 cups chicken stock (1 litre) 1 tablespoon freshly grated parmesan salt and pepper for seasoning 1 knob (1 tbsp) butter (optional) Instructions Add olive oil to a large pot and saute the onion until soft and translucent. 1 loaf French bread (or any medium-sized artisan loaf) 4 tablespoons melted salted butter 3 cloves garlic, grated or minced finely 1 tablespoon finely chopped parsley 2 tablespoons grated Parmesan cheese Kosher salt Instructions Preheat the oven to 400 degrees Fahrenheit. Add the tomato paste, hot chicken stock, bay leaves, and salt and pepper. Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.. Italian Sausage Soup - All Recipes. Stir in the grated Parmesan and let the soup simmer another 5 minutes. Reduce heat to maintain pressure, slide a heat diffuser over burner, and cook 4 minutes. Chunky vegetable soup: Jools Oliver 4:26 Soup. One such soup recipe that will be great quick fix for you is Italian Potato Soup. Cook, stirring occasionally, mostly to break up the sausage with a wooden spoon, for 8 to 10 minutes, or until most of the pink is gone. Return sausage to pot and add potatoes, chicken stock, teaspoon salt, and teaspoon black pepper. Heat oil in a large pot over medium heat. Add the escarole and stir until wilted. Add garlic and stir for 1 minute. The water can be replaced with chicken or vegetable stock, if you prefer. 4 medium potatoes, peeled and cut into small cubes Salt and black pepper 2 (28-ounce) cans crushed tomatoes with basil 2 teaspoons tomato paste cup chopped fresh parsley cup dry oregano 1 bay leaf 1 pound dry ditalini, mezzaluna pasta, or mini ravioli (a family favorite) cup heavy cream cup freshly grated Pecorino Romano cheese Yield I love to load soups with plenty of herbs and spices as they are so good for our health, plus this type of dish is a great way to disguise them, mainly if you have fussy eaters in the house! Bring to a boil and simmer on low heat for about 40 minutes. Pour in the chicken stock and bay leaves and bring to a boil. 500 grams Potatoes (about 4 cups) 200 grams Mild Italian Sausage 1 tablespoon Butter cup Onion chopped cup Chopped Celery (about 2 stems) cup diced Carrot (about 2 medium carrots) tablespoon Minced garlic teaspoon dried thyme teaspoon dried basil teaspoon red pepper flakes 1.5 cups chicken stock cup sour cream cup crispy bacon Directions In a Dutch oven, saute the onion, potato and celery in oil until tender. Transfer sausage to a paper towel lined plate and set aside. Italian Potato Soup Perfect for lunch or dinner, this hearty potato soup is easy to make. Sprinkle each serving with cheese. Pour the soup into a large serving bowl or individual bowls and allow to settle for 10 minutes before serving. 1 bay leaf 2-3 sprigs fresh thyme , stems removed Salt and pepper , to taste 1/2 cup milk or cream Instructions In a large pot brown sausage over medium high heat until cooked all the way through, about 8-10 minutes. Steps 1 In 2-quart saucepan, cook water, potatoes, garlic, white onion, 1 tablespoon of the oil and the salt over medium-high heat 7 to 10 minutes or until toothpick inserted into potato comes out easily. Using a clean chopping boards, chop the potatoes into small cubes and finely chop the onions too. Once sausage is brown, remove from pan and place aside for later. Place sausage links on a sheet pan and bake until cooked through, 15 to 20 minutes. Step 2 Stir the rice in the saucepan. Reviews (7) Sort By: Love it!!! Tie to secure. The rice will be very soft and the soup very thick. This is a quick soup and very economical. 1. Saut the onions, carrots, and celery in the reserved drippings and butter until softened. Saute on medium heat for a few minutes stirring a couple of times in the process. Reduce heat to a simmer and cook for about 15 minutes or until the rice is cooked through. Potato Soup With Cheddar and Bacon A splash of white wine gives this cheesy potato soup some lift, ensuring it isn't too heavy. The rice and potato soup is in the plate! Your daily values may be higher or lower depending on your calorie needs. Let the oil heat up for a minute. Panada - In northeastern Italy, it serves as an inexpensive meal in the poor areas of the countryside. Drain; set aside. 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