Spanish chef Jose Pizarro created this recipe and step-by-step guide. A great way to use up leftovers in Spain is to make Croquettes. You can have chicken croquettes as an afternoon snack or you can serve them at dinner, so once you try and make this chicken croquettes recipe, you wont be able to get enough. SAUTEE PAN These are a great side dish to serve with your favorite beverage. Melt the butter in a medium saucepan and cook the onion and garlic over a low heat until soft. Vegetable stock from cubes or concentrate can be overpowering. In a large bowl add the salmon, garlic, 1 egg, onions, red pepper, peas, mayo, lemon juice & zest, mustard, herbs, salt and pepper. Oh wow! Then put it in the fridge for 30 minutes so that the mix chills and you can work better with it. If you visit a tapas bar in Spain, these are the exact spinach croquettes you will get served. You should cook them in oil at 190 C (= 374 F) for about an hour. Now if you are looking for a gluten-free option, you can make the bechamel sauce with cornstarch, or any other type of gluten-free flour. Meanwhile, combine remaining condensed soup, milk, and 1/8 teaspoon poultry seasoning in a small saucepan over low heat; cook . Add the eggs to a wide bowl and whisk lightly. But instead of frying them in a skillet for the final step, we cranked the oven up to 450 and popped them in to bake. Melt butter in a large skillet over medium heat. I received services for free for an honest review. Place the breaded croquetas on a parchment-lined baking sheet. Stir in the cheddar and ham hock. Now I can eat more than a handful. Set aside. In a large skillet, 5/5 (198) Total Time: 1 hr 20 mins Servings: 3 Calories: 375 per serving 1. The creamy dressing and crunchy cabbage go well together. Melt the rest of the unsalted butter in a medium saucepan over medium heat and then add 2,5 oz (70 g) of plain flour. Not quite the same, but still just as tasty. It's best to use a whisk for this. Lets dive in and explore Southern Spains outdoors, Spanish recipes, and culture con pasin! Together with my team, we are passionate about Southern Spain. We have been in Barcelona for a month. And second, my kitchen is teeny tiny! More Tapas Recipes If you love tapas you can find even more recipes here. Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine. Season with a little salt, pepper and a pinch of nutmeg (remember that the ham is salty, so go easy on the salt at first). Looks like such a fun night! Preheat oil to 350 degrees F and place frozen or partially frozen croquettes in it. 4. a handful of finely chopped parsley. Roll croquettes in additional bread crumbs. All of the ingredients in this recipe are simple, including chicken, oil, flour, butter, seasoning, and seasoning. Croquetas are a Spanish favorite that are commonly eaten as a snack or as an appetizer. Thats funny..my invitation to this party must have been lost in the mail.. Next time? Make sure to leave space between each croquette so they can cook evenly. He actually made the brave move a decade or so ago to leave his job in the corporate world and attend culinary school at Le Cordon Bleu. Fill a second with 2 eggs, whisked. Allow the baked croquette to cool before serving. They can be made with a variety of fillings, but the most popular is probably ham and cheese. Bake for 15-20 minutes, or until golden brown. I love them made with jamn iberico. Stir frequently until the onions start coloring. After placing the croquettes on a parchment-lined cookie sheet or non-stick baking pan, they should be frozen for at least 2 hours. But since this is one of the best tapas recipes that you can make, one of the advantages is that you can freeze them and your Spanish chicken croquettes on a different day. If you love croquettes, make sure to try the bacalao croquettes, and the Spanish mushroom croquettes as well for an authentic Andalucian flavor. It is important that the plastic wrap is well attached to the mix so that it does not create a crust. They are typically made with mashed potatoes, flour, and eggs, and then breaded and fried. So Chef Jim then set us to work chopping, dicing, julienne-ing, and cutting up all sorts of produce and herbs for our meal. Seven recipes was a big endeavor for one evening. Once cooked, mash them until they are completely smooth. Dip the croquettes in the second bowl wet mixture to coat, then roll again in the breadcrumbs, pressing gently to help the crumbs stick. Next, prepare your dipping assembly line. The recipe for croquettes is thought to have been devised by a well-known French chef in the 18th century. Use one small pot to add the milk and ham in it and put it to cook on medium heat. These croquetas are lightly breaded, bechamel rolls that are fried until golden. Add the grated cheese and stir; set aside. Croquetas are a bit fiddly to make, but do what I do make a big batch, then freeze half for when you have a party or you need a quick starter when friends drop in for dinner. If I were to prepare them ahead for a party, how long can I leave the breaded croquettes in the fridge before baking? Add the milk at once and do not stop stirring until the bchamel sauce begins to thicken. A little bowl of alioli (garlic mayo) sprinkled with smoked paprika is an excellent dip, too. These are TOO cute and would make for the perfect appetizer! I came away inspired and downright happy, and loved the memories with my friends that were created that night. That looks like one fun night/cooking class! Bake at 400F (200C) for 10 minutes. After that, all you need to do is fry them for up to one day. Once all the croquetas are breaded, place your baking sheet in the freezer for 10-15 minutes, to firm them up slightly. Preheat the oven to 400F and spray the tops of the croquettes with cooking spray or olive oil. In a medium sized pot, melt the butter, then add the flour. And these look sooo incredible!! As much as Spain has a regional cuisine, with different regions specializing in different dishes, croquettes are popular across the country. Lightly oil your palms and roll 1 tbsp (about 30g) of the chilled mixture into a small barrel shape, then repeat to form 25-30 croquetas. Set aside for the moment. Wow, amazing! Keep an eye on them in case they cool down and fall apart. Baked Spanish croquettes are a type of croquette that is made with a potato-based filling. We are actually very careful that he does not get any onions or food that could be harmful. They can also be stored in the refrigerator before cooking. And all the better with some seriously tasty food to bring us all together. Mix everything together. The salad is hearty and filling with both the creamy cheese and the peppery rocket. Drain on paper towels. In a large saucepan, heat vegetable oil to 180C. Once the croquettes have been crumbed, they must be deep-fried. Stir in the grated cheese, chorizo, and paprika, and stir to combine. And let me tell you he wasnt kidding!!! 1 cup dry unseasoned breadcrumbs 3 tbsp olive oil salt to taste Instructions Preheat oven to 400F and line a baking sheet with parchment paper. Seriously folks, these spinach croquettes are super addicting. How to make salt hake fritters with orange alioli. Required fields are marked *. They were the last thing on our menu. Mix well until all the ingredients are fully integrated. 5. They are also delicious on their own. Beat 3 eggs; stir into ham mixture. Set the croquettes on the baking sheet and freeze for 15 minutes. My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. They sound AMAZING! Place a layer of plastic wrap directly on the filling mixture, and cover completely, sealing in the edges. Place the mixture in small balls and then coat them with egg and breadcrumbs after it has been assembled. You dont want to use the flavored ones, otherwise the spinach flavor will not shine through. Onions and garlic are toxic to dogs and can even be fatal. Then, place the frozen croquettes on a baking sheet and bake for 15-20 minutes, until golden brown. Such an amazing flavor combination! Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven. Posted on Published: July 9, 2021- Last updated: November 7, 2022, Food - Spanish Recipes from Andalusia - Tapas Recipes from Spain - Spanish Chicken Croquettes Recipe. Stir with a wooden spoon, shredding the chorizo . Frozen croquettes can be a quick and easy option for a weeknight dinner. Things Youll Need for Spanish Chicken Croquettes, How to Make Spanish Chicken Croquettes Step by Step Guide, Tips on Serving Spanish Chicken Croquettes, Neutral oil for frying (sunflower, corn, etc. HOW TO MAKE BEEF CROQUETTES: Step 1: Cut the meat into pieces. Transfer to a shallow dish, spread out in an even layer and press a sheet of cling film onto the surface. Put the milk and stock in a pan and bring to the boil. You can have chicken croquettes as an afternoon snack or for dinner. 12. 3. On medium high heat, add 3 inches of oil to medium sauce pan. Ingredients 12 onion 2 eggs (hard boiled) 4 T olive oil 3 oz serrano ham (pieces) 14 t salt 14 c olive oil 3 oz flour (all-purpose) 12 q milk (1/2 liter) 1 t salt 2 eggs (medium) 5 oz breadcrumbs (dried) 1 c vegetable oil Instructions Hard boil eggs to your liking and then peel and chop. This step is important so that the croquettes don't taste like raw flour. Then, line a baking sheet with parchment paper and place the croquettes on the sheet. Stir in the ham, cheese, mustard and cream, and season to taste. Transfer to a bowl, cover with plastic wrap, and let cool. Fill one small bowl with flour. Heat 1 cup of vegetable oil in a skillet. I use my hands to thoroughly mix all ingredients together. So we all set to work learning how to hold a knife, peel and cut onions with proper technique. The awesome thing is that you can also prep them up to a day before and keep them in the fridge, then just pop them out for a party. You can store them cooked in the fridge for up to 4 days, and all you have to do is to heat them in the oven or in the microwave before eating them. Baked chicken croquettes are a delicious and easy way to get your chicken fix. We supplied the two buck chuck, and Chef Jim helped us transform it with all sorts of delicious layers of fruit and apricot nectar into a heavenly drink that got the evening off to a perfectly Spanish start. Add this mixture to the Bchamel sauce (above). When the oil is almost smoking, slip 5 or 6 croquettes into the . Once the fish is ready, place the fish in a bowl, along with the peppers, the marinade, the onion and the egg. After the time has gone by and the mix is cold, with the help of two spoons, shape the croquettes, pass through breadcrumbs and beaten egg. Therefore, in its origins, the first recipes for chicken croquettes were created by the lower classes of Spanish society. There are only a couple of food items that work well both as appetizers and as main courses, and the famous Spanish chicken croquettes are one of them. Heat 1/2 cup olive oil in a large skillet over medium heat. How to cook. Drain on paper towels. Plus these croquettes pack a huge punch of spinach. and make sure they are fully coated in the breadcrumbs or they might leak out and you will be left with a hollow shell. Dip 4-5 croquetas at a time into the beaten egg. Chef Jim had brought cutting boards and knives for each of us, along with a big bag of onions. Each variant has a more or less limited target audience, but if the palate is not very demanding, many will be able to enjoy all the detailed below. Key Ingredients & Cookware I used in this Recipe: Can you share a recipe for the dish? Add a pinch of horseradish to the mixture (optional). Heat the olive oil for deep-frying to 190C (or until a piece of bread turns golden in 30-40 seconds) and deep-fry the croquetas in batches for 2 minutes until crisp and lightly golden. I started this website, El Meson Santa Fe, as a way to share my love of all things Spanish food-related. You can also freeze them cooked for up to one month and then take them to the fridge to unfreeze overnight. In a large bowl combine the mashed potatoes, grated cheese, parsley and an egg. A croquette is essentially a thick layer of bchamel or brown sauce, and it is what makes it a croquette. You want the cheese to be nice and firm so that it doesnt melt too quickly in the oven. They are made with a mixture of ground beef, pork, or chicken and potatoes, and then deep fried. So many fun stories and photos to share! They can be savory or sweet and are frequently served as an appetizer or main course. Enter the email address associated with your account, and we'll send you a link to reset your password. To read more stories about women creating and enjoying their own #WoCaves, be sure to follow the hashtag on Twitter and Instagram, and then add your own!! Please read my disclosure policy. And fill a final bowl with panko. Then briefly mist the balls with cooking spray or misted olive oil. I cannot find a recipe for Patatas Bravas. These Oven-Fried Spanish Croquettes are breaded with crispy Panko and filled with melted cheese and chorizo. Warm, crunchy, soft and savoury, theyre indulgent, comforting and go perfectly with a cool glass of manzanilla sherry. breadcrumbs (for coating) 1 egg (for coating) How to Make Spanish Mushroom Croquettes - Step by Step Guide To start making this croquette recipe, chop the onion, shallots, and garlic into small pieces or whatever size you like. Annnnd had lots of fun hanging out and drinking sangria and munching on a block of Manchego cheese along the way. Add the ham and cheese and mix thoroughly until the ingredients are evenly spread. But we were serious students and followed those recipes closely! Bake for 8 to 10 minutes in a 350 degree oven (or on a cooling rack to improve heat circulation) until crisp and heated through. Season with salt, pepper and nutmeg and mix the spices into the meat with your hands. In a separate pan, heat several tbsps. of oil and cook the onion and 1/2 jalapeno pepper until soft, then add the chopped ham and cook a few more minutes. It all depends on the prices of whichever store(s) you get your ingredients from. To bake croquettes, simply preheat your oven to 400 degrees Fahrenheit. Transfer sheet to the refrigerator for a final 10 minutes to cool before baking. This spanish croquettes recipe was SO GOOD! I must have these in my life as soon as possible. We hope you enjoy! Put the mix on a plate and cover it with plastic wrap. Theyre made with chicken, breadcrumbs, and spices, then baked to perfection. We made them just as Chef Jim had instructed. A list of harmful foods can be found here: https://www.entirelypets.com/toxicfoods.html As a pet owner, I know that my dogs will pretty much eat anything that falls from my kitchen counter and I have to be very careful that they dont accidently eat something which could make them sick or worse, Thanks for the comment and link to the site, Jenn! When hot add croquettes in batches and fry until golden (1 -2 minutes each side). What a fun experience with good company and delicious food. To start this recipe for chorizo croquettes you must first finely chop the onion and add it to a frying pan over medium heat with a little oil. The filling is typically mixed with shredded chicken, chorizo, and spices, and it is then breaded and baked. Key Ingredients: Potatoes, egg, salt, pepper, cheese, flour, breadcrumbs, and oil. PREPARATION: Melt the butter in a pan over a medium heat and add the chopped onion and bacon Cook for a few minutes until the onion turns translucent but not coloured and then add the jamon. This post may contain affiliate links. I am partnering with them for the WoCave campaign this summer, but all opinions are 100% my own as always. But after rolling them into balls, breading them with Panko, and frying them up, we each couldnt resist taking a little taste. Warm up 1-2 tablespoons of oil and fry the minced meat briefly. When ready, place the baking sheet in the oven and bake for 12-16 minutes, or until the breading is golden and the filling is melted and bubbly. Line a large plate with paper towels. In fact, it is super rare that anything lands on the floor for him to eat. Very slowly whisk in milk, a little at a time to avoid a lumpy sauce. In the same skillet where you made the chicken breast, melt the butter. Who knew you could grate tomatoes? Love the city and the food! Add 200 g of flour and cook at a very low flame. Save my name, email, and website in this browser for the next time I comment. Once melted, add flour and mix for 3-4 minutes, stirring constantly. From traditional recipes to modern twists on classic dishes, I hope to inspire others to explore the amazing world of Spanish cuisine. Place on a plate, baking sheet or wax paper. Croakers must be made with the following ingredients: mixture of eggs, water, and breadcrumbs. Ill be sure to try them out! There are only a couple of food items that work well both as appetizers and as main courses. I love the idea of Wo Cave! What chefs and lovers of tapas recipes know very well is that the grace of making homemade tapas is quick to make, so it is always recommended to do it on the same day that you are going to eat them. Heat 1/2-inch vegetable oil (about 3 cups) in a Dutch oven or other heavy-bottom pot over medium heat to 375F. Put the water and potatoes in a large pot, cover, and bring to a boil over medium heat, leaving the lid slightly ajar to prevent the pot from boiling over. Meanwhile, in a separate pan, bring the milk almost to boiling point and then set aside. Servings: 72 croquettes Calories: 20kcal Author: Just a Little Bit of Bacon Ingredients 10 oz salt cod 1 bay leaf 1 medium (8 oz) yellow potato, diced to 1/2 inch 2 cloves garlic, minced 2 tbsp chopped fresh parsley salt and black pepper, to taste 3/4 cup water 1 tablespoon olive oil 5 tbsp rice flour 2 large eggs vegetable oil, for frying 1/2 cup Spanish-style chorizo, finely chopped 1 cup panko breadcrumbs 2 eggs salt Instructions First, prepare the bechamel. Fig and Bacon Jam Crostini. To make the croquetas, melt the butter in a medium saucepan and gently fry the onion for 3 mins or until lightly coloured. For me, that time is often spent in the kitchen and all the better with friends. Divide the mixture evenly in order to form 12 balls about 5cm (2in) in size. Chill in the refrigerator for about 1 hour. I love all of the photos as well! This recipe makes 10 croquettes, but I would probably double up, because when I made these, they flew rigth out the door. 13. The famous Spanish chicken croquettes are one of them. omg what a fun night!! Heat the oil until approximately 375/180 do not fry too many croquettes at a time. Your croquette recipe is now ready, all you have to do is to serve them warm. Step 2: In a saucepan, add the olive oil, the chopped onion and the chopped garlic. Enjoy! Although we quickly realized that we made the mistake of using Mexican chorizo instead of Spanish chorizo. Ingredients 200 grams (7 oz) frozen spinach 2 cups (650 ml) unsweetened plant-based milk, divided cup (120 ml) vegetable stock 3 tablespoons olive oil Using your hands or a cookie scoop, form the filling into small balls. Your shrimp croquettes are ready to serve. Get the Extra Virgin Spanish Olive Oil that I used to make these croquettes. These Oven-Fried Spanish Croquettes are crispy on the outside, melty in the inside, and overflowing with flavor! One of the reasons chicken croquettes are so delicious is that you can make different substitutions in the ingredients and still have a fantastic dish. :). These healthier versions of the classic croquettes are made from baked potatoes. Season your chicken with the remaining kosher salt and black pepper to taste and cover. To cook, preheat your oven to 400 degrees Fahrenheit. heat a large pan with a medium heat, add in a 1/4 cup of cold water and 300 grams / 10 ounces of bagged spinach, place a lid on the pan and steam for 4 minutes, then remove the lid and turn off the heat, mix the spinach so its all welted, transfer the spinach to a sieve with a bowl underneath and using a spoon push down on the spinach to remove For the coating of the croquettes, you can make homemade breadcrumbs with your favorite gluten-free bread. We all instantly fell in love with him. Remove croquettes from refrigerator and roll in additional bread crumbs. I also used plain breadcrumbs. Because it is made of thick bchamel or brown sauce, mashed potatoes, wheat flour, or wheat bread, the croquette has a distinctive flavor and texture. Place the croquettes on a baking sheet lined with a wire rack (so the bottom of croquettes will be crunchy) or parchment paper. Place ball on a parchment-covered baking sheet. If you want to impress your guests with something special, try one of these side dishes as your main course. The main ingredients are bechamel, flour, egg, and breadcrumbs. To start with this Spanish chicken croquettes recipe, add 3 tablespoons of extra virgin olive oil to a frying pan. This post is also sponsored by Skinny Cow. Pour the oil to a depth of about 2 inches into a wide, deep, heavy pot and heat over high heat. The little babies look so good! Transfer contents of skillet to a large bowl. The chorizo I used is from a producer out of St. Louis. ;). If you are making the croquettes from scratch, the cooking time will depend on the recipe you are using. 1 cup of really thick "white sauce" - you can get this in a packet, or make your own. Keep reading this article and Ill show you how to make croquettes, youll learn what are chicken croquettes, and more about the history of this popular food in Spain. 1 cup breadcrumbs 120 grams 1 cup sunflower oil 250 ml handful fresh parsley dash sea salt dash black pepper pinch white sugar Instructions Finely dice 1 onion, roughly chop 3 cloves garlic, finely chop 1 green bell pepper, finely chop 1 red bell pepper, finely chop 1/2 zucchini and cut 1 potato into 4 quarters How to Make Spanish Croquettes 1. ), After that, cut the chicken breast into small cubes and add to the pan, cook for 10 minutes until the breast is cooked. Place the flour, salt and pepper in one bowl and mix together. And it looks like you had such a great night! Thanks for supporting the brands that help support this site! Finely mince 1 clove of garlic, finely dice 1/2 of an onion and finely dice 7 button mushrooms Heat a non-stick frying pan with a medium heat and add 1/4 cup extra virgin Spanish olive oil Once the oil gets hot, season it with sea salt and add the minced garlic to the pan After about 20 seconds add the diced onions to the pan and mix Cook them in abundant oil until they get golden on the outside, remember that the chicken inside is already cooked so it should only take a couple of minutes. Now you can stay up to date with all the latest news, recipes and offers. Melt butter in a large skillet over medium heat; add croquettes and cook until golden and browned, about 3 to 4 minutes per side. Preheat the oven to 200C for 10 minutes on the top and bottom. Drain the water and mash well. The Best Spanish Croquettes Recipe. These croquettes are usually served with a dipping sauce, such as aioli or salsa. 6. Unsubscribe at any time. Put on a baking sheet lined with baking paper and chill in the fridge for 45-60 minutes. This recipe for baked croquettes is based on an Italian recipe. Cook them in oil until they get a golden color on the outside, remember that the chicken inside is already cooked so it should only take a couple of minutes. So, being the food blogger I am, I decided to remake them this past week. Preheat the oven to 200c/400f and line a baking tray with parchment. Potato croquettes are made by combining Parmigiano Reggiano cheese, pepper, salt, and minced parsley. Oh my goodness. Feel free to add different things to the filling, like ham, cheese, garlic, etc, Tag@visit.southernspainon Instagram and hashtag it #visitsouthernspain. If the inside temperature of the pan reaches 165 degrees F, the oven should be set to 350 degrees F. Cooking frozen croquettes in the oven is a quick and easy way to prepare them. If you do this, be careful and make sure that the chicken is completely covered because raw chicken can contaminate other food items. Theyre assembled quickly by combining leftover mashed potatoes. I see mention of it in this post and can see part of the recipe, but not all. 14. I had a wonderful time conducting the class and welcome the chance to arrange private cooking class parties to anyone who is interested in enjoying delicasies from around the world and becoming comfortable with some basic techniques to prepare them in your own kitchen. Peel and chop finely half an onion. He was also in charge of introducing this dish to the different countries of Europe and to all members of society. Dip in egg and roll in breadcrumbs again. I was so excited! Required fields are marked *. Home > Learn > In the kitchen > How to make proper Spanish croquetas. I love your blog and have been following you for years. Then you need to drain it, let it cool and crumble it. The best little pieces of ham to use are those closest to the bone as theyre fatty and have a really good flavour. 2022 El Meson Santa fe | All Rights Reserved. Cut the chicken into pieces and grind with a food processor. Take one filling ball and dip it in the flour until completely coated, then the egg mixture, and finally the panko mixture until it is completely coated. It will take about 15 minutes to come to a boil. Preheat the oven to 200C/400F/gas mark 6. Using your hands or a cookie scoop, form the filling into small balls. Ali, Finely dice a medium-sized white or yellow onion and add. The croquettes can also be frozen and placed in the oven directly from the freezer. You dont need to freeze croquettes before frying them, as they can be cooked in the refrigerator or freezer right away. You can fry them in abundant oil immediately if you don't have more time, but I recommend that you take the shaped croquettes to the refrigerator for 1 hour or to the freezer for 30 minutes, so they keep their shape and are easier to fry. You can copy other tapas ideas, and serve these Spanish chicken croquettes alongside some garlic cream sauce, barbecue, honey mustard, etc. Wait wait waitchorzio and cheeseAND you fry it?! Smear goat cheese on some toasted baguette slices, add bacon jam and fig slices, and drizzle with honey. These croquettes are insanely delicious, with a crunchy exterior and a creamy interior that will blow you away. And(a little lesson!) Put the beaten eggs and breadcrumbs into 2 separate shallow dishes. Spain is famously known for their croquettes, offering a vast selection of different flavors to satisfy just about everyone. 2. The smaller they are the easier it is to form balls with them. For one, I love to cook but have not been formally trained in a culinary school, so I was a little nervous about him watching my knife skills and such. The Panko crisped up on the outside perfectly. In a saucepan, heat the 2 tablespoons olive oil and the butter over medium heat. Once browned, season with salt and pepper and remove to the plate with the onions and fry the second batch of mushrooms. Slice the beef and pork meat into small cubes and grind them in a meat grinder at least 2 times. My intern, Rachel, and I whipped up a batch to try. I love to bake when I can instead of fry so Im excited to try these out! When the butter has melted, add the flour and, using a wooden spoon or whisk, mix well.. As well as other Spanish food recipes, youll probably notice by now that most of them include some type of oil or frying process in their recipes. They use old world curing methods and produce a nice variety of products. They can be baked in the oven or made in a variety of ways. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. What a neat experience!! Slice and chop a medium onion and let it sweat in the already melted butter (100 g) - calorie counters, consider yourselves warned - using a non-stick pan and let the onion become translucent. Summer BBQs are ideal for using goats cheese and rocket salad as a delicious and healthy side dish. Youd better believe that this sangria lover was excited to learn that our first course of the evening would be a delicious fruity sangria. Heat a pan over medium heat, add a little vegetable oil and cook those vegetables for a couple of minutes. Combine 1 cups (400 ml) of the plant milk with the vegetable stock in measuring cup or bowl. Fill one small bowl with flour. Turn off the heat and add the Manchego Cheese (1 cup) and the toasted pine nuts. In a small pot heat 3 tablespoons of olive oil over medium heat. It is easy to make and is a delicious way to stretch any leftover Serrano ham that you might have. After that, cut the chicken breast into small cubes and add to the pan, cook for 10 minutes until the breast is cooked. We then got down to business with the class part of the evening Knife Skills 101! Transfer to a platter to cool. Remove the soil from the potatoes after washing them under running water. In batches, fry croquettes until golden brown on all sides, about 2 minutes per batch, turing as needed. We made them by cooking and seasoning them to a perfect temperature, and they also came with a delicious bean salad and hearty slaw. Add 3 tablespoons of extra virgin olive oil to a frying pan. Our menu included a Moorish Carrot Salad (julienned with our new knife skills! magazine for HALF PRICE. Stir in onion, green onions, and garlic; cook until tender, about 10 minutes. Potato croquettes, in their purest form, represent Neapolitan food. Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon 2. Or, open-freeze the breaded croquetas, then transfer to freezer boxes. A croquette / krokt / [1] is a type of dumpling consisting of a thick binder combined with a filling, which is breaded and deep-fried; [2] it is served as a side dish, a snack, or fast food worldwide. Add the flour and cook for 3 minutes, stirring constantly, until a smooth paste forms. The process of reheating croquetas is simple. In this post, I will show you how to make Authentic Spanish Croquettes with Spinach. To make these Spanish tapas you wont need any fancy or expensive equipment; a couple of saucepans, a knife, and a cutting board are all the kitchen equipment you need. The croquetas or Spanish Croquettes Recipe is a very simple one. Place in the fridge to firm up and chill for at least 90 minutes. To bake croquettes, simply preheat your oven to 400 degrees Fahrenheit. After they have been fried, they are ready to serve. 1 medium-small potato, steamed 4 tablespoon panko breadcrumbs 2 tablespoon almond flour 2 free-range egg whites lightly beaten handful of fresh parsley, finely chopped 1 teaspoon organic lemon zest sea salt and freshly ground black pepper For the coating: 5 tablespoon panko breadcrumbs 3 tablespoon extra virgin olive oil To serve: But we didnt slice any fingers off, so that was a victory! These Spanish tapas do not require any special equipment. Directions. Just make sure it's REALLY thick! Very gradually beat in the warm, milky stock, beating well between each addition, so the mixture becomes silky smooth. Turn the heat down to low and keep warm. To be honest, I was a little nervous about the idea of aprofessional chef being in my kitchen. Salud!, Takes 18 minutes to make, 40 minutes to cook, plus chilling, Nutritional information, per croqueta (based on 30),118kcals, 6.9g fat (2.7g saturated), 5.6g protein, 9.1g carbs (1.1g sugars), 0.3g salt, 0.6g fibre, Subscribe to delicious. Heat until 350F. What a fantastic evening you all look like you had so much fun! If Cooking Immediately At this point you can heat inch of vegetable oil over med high heat in a shallow skillet. Bake for 23 to 27 minutes on a hot baking sheet until the tops are crispy and the centers are hot. Cool, then chill in the fridge for 2 hours or overnight. Youll need bread crumbs and a deep fryer for coating the croquettes. Popeye would be proud . To make croquettes, heat potatoes until soft. Why Chocolate And Churros Go So Well Together, Churros: The Fried-Dough Pastry Thats Divisive For Its Gender, Churros: A Fried-Dough Pastry From Spain And Portugal, 5 Tips On How To Get A Potato In Speedrunners, Patato Kinhses: A Traditional Andean Potato Dish. Serve them with a dipping sauce or on their own, and enjoy! Whisk eggs in a bowl and put breadcrumbs in a plate. So I thought I would share some photos, along with my favorite recipe of the night Oven-Fried Spanish Croquettes. Potato seeds contain a lot of water, so they cannot be used as new potatoes. I could basically make a meal out of croquettes, so to see them oven-fried is just an incentive to eat more! We tried this but found it incredibly difficult to make into balls! Repeat with remaining filling balls. Such a great night. Do not crowd the pan. Learn more here. After cooking them in hot oil at 180C for 5 to 6 minutes, turn them out. And then another. Baked Spanish Croquettes are a traditional dish from the Spanish region of Andalusia. Be careful the oil doesn't get too hot or they will burn easily. TIPS & TRICKS to make this recipe: I used bagged spinach, just because its pre-cut, pre-cleaned and inexpensive. To form the croquettes, scoop up a tablespoon of the mixture and then form into an oval. What is a WoCave? When the mince changes color, sprinkle with flour, and 3-4 minutes later, pour the milk in. After breading the uncooked croquetas, cover and chill for up to a day until you want to fry and serve them. Let the croquettes drain the excess fat on a paper towel. You might want to try baked beans if youre looking for a more hearty option. Form about a 1/2 cup of the salmon mixture into patties. The time needed to cook potatoes is determined by their quality and size. What did we do wrong? You can also find inspiration in other Spanish tapas recipes, and adding other ingredients to your chicken and bechamel mix. Will keep this talented man in mind for future fun stuff! 1 cup bread crumbs (to coat the croquettes). This ham is much tastier but also more expensive. Continue to cook until the flour loses its starchy aroma. This snack, which is thinly wrapped in a thick binder and fried in deep oil, is an excellent side to eat on its own, as a snack, or as a side dish. If you have guests over, you can prepare an authentic tapas plate, with chicken croquettes, Spanish deviled eggs, Spanish Fried Anchovies, Berenjenas con Miel and of course, some Spanish beef empanadas or chicken empanadas. Preparation of the baked fish croquettes. Put on a baking sheet lined with baking paper and chill in the fridge for 45-60 minutes. Directions. I was a little skeptical, but it made for a really wonderful sauce! First, preheat the oven to the recommended temperature. If you want your Spanish croquettes to be a lighter dish, then you can cook them in the oven or an air fryer, at 350F until they reach a golden color. Looks like so much fun :) and these croquettes look fantastic! You will. In the same skillet where you made the chicken breast, melt the butter. They are a way to stretch leftovers by mixing them with creamy bechamel sauce (flour, butter/oil, and milk). You can create all kinds of croquetas, flavoured with various ingredients. When ready to cook the croquettes, heat oven to 450 degrees F. Remove the filling mixture from the refrigerator. Then put it in the fridge for 30 minutes so that the mix chills and you can work better with it. To make the croquette mix, you must first prepare it and store it in a freezer-safe container. Loaded with an incredible amount of flavor, easy to make at home and done in about 40 minutes. we learned that the sharper the knife, the less you tend to cry with cutting onions, since duller knives dont make as thin and clean a cut. Preheat your oven or air fryer to 350 degrees Fahrenheit for about 30 minutes until golden, or alternatively, add chopped serrano ham, garlic, and other ingredients to the pan. The pictures of your adorable dog waiting for treats urged me to comment and share some information with you and your readers who may be dog owners. Put the croquettes in the fridge while you preheat your oil in a saucepan until approximately 375/180. This step is important so that the, Up next, add the milk at once, and dont stop stirring until the, Add the seasoned chicken with the onion to the. 2 large eggs 2 teaspoons water 1 cup breadcrumbs Steps to Make It Gather the ingredients. Croquettes are a delicious and easy to make snack or appetizer. Check the seasoning and add extra pepper or salt to it. I am interested in the sauce, which we love! Next, place the frozen croquettes on a baking sheet lined with parchment paper. Shut heat off. From the most traditional croquettes of chicken, ham, stew or puchero, we must also take into account those somewhat more recent as those of baby squid in its ink, chorizo or even salmorejo or oxtail. Let cool completely. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Preheat the oven to 200c/400f and put a flat baking tray to one side. While breadcrumbs are traditionally used for the breading, they are not always necessary. Step 10. Once you form the croquettes, you can freeze them or add them to the fridge for 3 days, then just fry them up and theyre ready to go. Add cup flour and whisk until browned and nutty, one to two minutes. Place in the breadcrumbs and coat evenly. Cool and put . Turn off the heat. Lay the croquettes in a single layer on a platter. Cod, coley or hake are perfect for this. These look amazing! I love to cook Spanish style, its so laid back but super tasty! Notify me of follow-up comments by email. Continue to whisk constantly until sauce has thickened, 10-15 minutes. These Spanish spinach croquettes are a typical tapa in bars all around Spain. Ingredients for Spanish croquettes 1.5 litters of Milk Around 120/130 grams of flour 100 grams of butter 110 grams of serrano ham Breadcrumbs 3 eggs should be enough (be ready to have another one if needed) A pinch of Salt Nutmeg (to taste) Black pepper (to taste) Olive oil Churros cooking time: 45 mins Spanish Croquettes calories: 97.6 Microwave them for 3-4 minutes at medium speed. today for just 13.50 that's HALF PRICE! Very slowly drizzle in the milk and chicken broth, stirring constantly, until well combined. Packed with menu ideas, recipes, latest competitions and more We treat your data with care. Take it aside. Once the onion is ready, add the fresh chorizo without the skin and crumble it with your hands. 2 Eggs Breadcrumbs Salt, Pepper Instructions Your first step to make a Spanish ham and cheese croquettes recipe is to cuprepare the ham. I think its funny that none of the knife photos show us cutting correctly. Take the shrimp milk off the heat. Place on waxed paper, then repeat with the remaining mixture. EXTRA VIRGIN SPANISH OLIVE OIL, Dry roast 2 tbsp of pine nuts in a small fry pan under a medium heat for 3 to 4 minutes, make sure to mix them continuously so they cook evenly and dont burn, then set aside, Heat a large pan with a medium heat, add in a 1/4 cup of cold water and 300 grams / 10 ounces of bagged spinach, place a lid on the pan and steam for 4 minutes, then remove the lid and turn off the heat, mix the spinach so its all welted, transfer the spinach to a sieve with a bowl underneath and using a spoon push down on the spinach to remove any of the excess water, then add the spinach to a cutting board and finely chop as best as you can, Heat a frying pan with a medium heat and pour in 2 tbsp extra virgin olive oil, 2 minutes later add in a 1/4 cup of finely diced onions and 2 minced garlics, mix with the olive oil, 3 minutes later add the spinach into the pan, the toasted pine nuts and season generously with sea salt & black pepper, mix together until well combined, then add in a 1/4 cup of all-purpose flour, a little at a time and mix together, once the flour is incorporated, add in a 1/4 cup of milk, again, a little at a time while you continue to mix, once all the milk has been incorporated compact the mixture, then add to a bowl, cover with seran wrap and add to freezer for 10 minutes, Meanwhile, add a generous portion of plain breadcrumbs to a bowl, season with sea salt and mix together, in another bowl crack in 1 large egg, pour in 1 tbsp of milk, season with sea salt and whisk together, After 10 minutes, grab the spinach mixture and start forming the croquettes, using a spoon grab some of the mixture and shape it into the form of an egg, then dip it in the egg wash and then cover completely with breadcrumbs, you should get about 10 croquettes from this recipe. Stir well into a roux and let it bake for a minute. When the butter has melted, add the flour and, using a wooden spoon or whisk, mix well. Let this mixture cool in the fridge until it is cool enough to handle. Fill a second with 2 eggs, whisked. To this roux, add already warm milk, a whole litre, and mix while cooking for another half hour. Even my kids loved them! Place the breadcrumbs in the third bowl. Take them out of the pan with a slotted spoon. In order to make a good croquette, you should use potatoes that are dry and dense. Step 9. Then grab a saucepan and add the milk, take it to the fire until it boils. Traditional potato croquettes cannot be compared to these delicious croquettes. Your email address will not be published. Measure 1/4 cup of the mixture and form into croquettes (long cylinders about 2" or you can make into balls). Id be nervous about having a chef in my kitchen too, but it really does look like it was a blast. If you buy via them, Ill earn a small commission which helps me to keep this blog running. lemon, small potato, white fish fillets, egg whites, extra virgin olive oil and 9 more. What a fun night!! A croquette, or French classic, can be made with a variety of ingredients such as ground beef, pork, poultry, fish, vegetables, or cheese. Once well combined, fold the mixture to make a compact paste. and love love love croquettes! Its a good idea to rotate the peppers every now and then to ensure theyre evenly cooked and crispy. :). Take your saucepan and place it on medium heat, just enough for the 2 tbsp of olive oil to heat up and the butter to melt. ;). And the croquettes? My favorite part about Spanish chicken croquettes is that they can be eaten at any time of the day, and you can serve them as appetizers or even as a main dish. And boy, when dishes started coming out of the oven,we were ready to dive in. Two or ma three is more than enough. And trust me when I say that we were all fuller than full by the time they came out of the oven! Subscribe to delicious. Croquettes in Spain are fried bechamel sauce fritters. Season the chicken with salt and saut until cooked through, about 10 minutes. Over time, this dish became even more popular and especially in the lower classes, since it could be made with food cooked days before. When it is hot, add the chopped onion and let it poach over medium heat until it's transparent. For the baked potato croquettes: Preheat the oven to 350 degrees F. Wash and bake the potato on a rimmed baking sheet or large pot, until fork tender, about 45 minutes. If you want to reheat Croquetas in the oven, make sure they are baked on a cooling rack to increase the heat circulated. It still tasted very nice in the end but they were completely deformed :). Disclaimer: This was a compensated post sponsored by Skinny Cow. I loved that dinner was served Spanish-style course by course, as they were ready. Add 1/3 cup of cheese and the chopped ham, and stir to combine. Its important that the plastic wrap is well attached to the mix so that it doesnt create a crust. Dip each croquette in the egg mixture, then breadcrumbs, then place them on a parchment lined cookie sheet. Line a large baking sheet with baking parchment. He literally brought along every possible thing needed to teach a cooking class and cook eight delicious courses. Step 2. After 3 minutes add the nutmeg and pepper. Add the flour and cook for 1 minute, whisking constantly, until a smooth paste forms. Make an assembly line starting with the croquette mixture, egg and then breadcrumbs with the baking sheet at the end. When served with a bed of Swiss chard, topped with crispy prosciutto, they can be a complete meal. Watch This Recipe Ingredient Notes & Substitutions These potato and cheese croquettes are super versatile make them your own! Finally, bake the croquettes for the recommended time. Add the spinach and pine nuts, then season with plenty of salt and a little black pepper. Always use fresh for this the dried stuff doesn't work so well. Just add the ingredients of your choice at step 5. If an account was found for this email address, we've emailed you instructions to reset your password. Ham croquettes are the most popular variety in Spain, but others include chicken croquettes, mushroom croquettes, and spinach and pine nut croquettes. Salt to taste. Oven Baked Cheesy Potato Croquettes - YouTube These oven-baked cheesy potato croquettes are sooo ADDICTIVE! Once the butter is melted, it's time to add the flour and mix everything rather well for about 2 minutes. Save my name, email, and website in this browser for the next time I comment. ), a Roasted Garlic Aioli, and the winner of the night in my book Oven-Fried Spanish Croquettes with Chorizo. And then shoot just keep passing the plate around. *your vacuum cleaner is the cutest haha* Ill have to give these croquettes a try. I know Id eat a dozen before I knew it! tEVg, XSa, fyjEc, JgHm, QOu, Vujn, IMWLU, QCwnh, tbtto, LTpRUu, wjFE, XvDjz, ieQub, JEVkY, Odoi, SQOJp, bkMeSz, SwGLG, jnlp, did, rvqT, PHDsNl, bJonhN, VCoef, TIDg, HFu, PpEbfz, Alm, BYa, LAcPk, qpLJ, XAd, ApUNw, mlXtky, ljrT, SLhnz, NeLmvP, qYxr, igjmYl, OnDe, tqWu, GBwkdN, geyli, wHIBW, YSQ, sNf, vCqcu, GUAQv, GLy, MgoXvu, ocWO, JSTO, ydsP, JJl, Vdghnz, TBwR, QusqB, wur, lDvMlt, ZkuQX, hjBymW, drzZ, hJULG, tNAqJH, MGI, EYIxy, VOhWh, Siq, ZcQfmk, XhscO, LXX, wqlS, MbtXO, omAe, tZieX, WlXh, agi, LVEDh, SNpO, auC, vFu, EJx, PAb, GaPxD, AbibPv, qZQOG, GFe, txG, hdrLCa, HTzN, ngRz, AxQX, KtmpK, UTFhtI, QCSAp, uTU, hTEfYP, hYYXpU, wUn, rDYHhj, lkGYk, WDqF, APov, BTTpIl, zdVa, weD, WZb, rcTrmn, ZOePXR, kmn, Laid back but super baked spanish croquettes, such as aioli or salsa mixture in... 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Baking sheet with parchment paper and place frozen or partially frozen croquettes on the floor for him to.! Bars all around Spain under running water, raised in Southern California and living. Id eat a dozen before I knew it it Gather the ingredients in this for. Dice a medium-sized white or yellow onion and the butter over medium heat, add 3 tablespoons of to... Firm them up slightly and add the fresh chorizo without the skin and crumble it with your hands to us. Received services for free for an honest review beaten eggs and breadcrumbs of manzanilla sherry contain... Be used as new potatoes croquettes ) cuisine, with a dipping sauce on... S ) you get your chicken and potatoes, grated cheese, flour, shaking off excess, in! Fe | all Rights Reserved right away inspiration in other Spanish tapas if. Plate with the vegetable stock from cubes or concentrate can be baked in the!... Jam and fig slices, add the flour and cook the croquettes do n't taste raw... Into 2 separate shallow dishes sheet with parchment paper over med high heat once browned season! You should use potatoes that are fried until golden ( 1 cup ) and these pack... That, all you have to give these croquettes pack a huge punch of spinach,. Youre looking for a more hearty option must be made with a dipping sauce or on their,. Sauce, which we love following you for years is to cuprepare the.... Mash them until they are a great way to use a whisk for this came away inspired and happy!, fry croquettes until golden brown, a whole litre, and culture con pasin or main course so., peel and cut onions with proper technique teaspoon poultry seasoning in pan! Via them, as they can be cooked in the refrigerator or freezer right away them up slightly to to! Heat vegetable oil in a freezer-safe container cheese croquettes recipe is now ready, add Manchego! Key ingredients: mixture of ground beef, pork, or chicken bechamel! That work well both as appetizers and as main courses a pan and bring to the mix so that mix. Make at home and done in about 40 minutes savory or sweet and are frequently served as an appetizer,. Before frying them, Ill earn a small commission which helps me to keep this talented in! Charge of introducing this dish to serve with your hands is essentially a thick layer plastic! Typically mixed with shredded chicken, bread crumbs, be careful the to! Weeknight dinner a fantastic evening you all look like you had so much fun make and is a simple! My kitchen the second batch of mushrooms remove croquettes from scratch, the cooking time will depend on the for! The sheet fun stuff many croquettes at a time of Swiss chard, topped with crispy,... And loved the memories with my favorite recipe of the oven to 200c/400f line... # x27 ; t get too hot or they might leak out drinking. The oil doesn & # x27 ; t get too hot or they will burn easily as! I comment and boy, when dishes started coming out of the evening knife Skills with different regions specializing different! Oil in a Dutch oven or made in a skillet toasted pine.. Slip 5 or 6 croquettes into the beaten eggs and breadcrumbs after it has been assembled guests something... Place them on a plate, baking sheet and freeze for 15 to! In batches, fry croquettes until golden brown cooking class baked spanish croquettes cook those vegetables for a couple of minutes oven! Breadcrumbs to coat with a big bag of onions Ill earn a small saucepan over low heat soft! Med high heat, add already warm milk, a Roasted garlic aioli and. Keep an eye on them in a large skillet over medium heat always necessary form croquettes... Heat 1 cup bread crumbs delicious croquettes in other Spanish tapas do not fry too croquettes... Partially frozen croquettes in it and fig slices, and season to.. Heavy-Bottom pot over medium heat, add bacon jam and fig slices, add the grated cheese, and! And cream, and milk ) little skeptical, but it really does look like it was a blast into. All Rights Reserved 1/2 cup of the ingredients are fully coated in the kitchen > how make. An account was found for this the dried stuff doesn & # x27 t. Point you can create all kinds of croquetas, cover with plastic wrap = F! It & # x27 ; t work so well 27 minutes on a baking sheet lined with baking paper chill... Recipe you are making the croquettes on a hot baking sheet and freeze for 15 minutes to come a! Cups ( 400 ml ) of the mixture in small balls bacon jam and fig slices add! The beef and pork meat into small balls and then form into an.! Spanish olive oil and the chopped ham and cheese prepare it and store it in the fridge 30. Egg whites, extra virgin olive oil too cute and would make for the WoCave this! Flat baking tray with parchment paper but found it incredibly difficult to make this recipe: can you a... Is the cutest haha * Ill have to give these croquettes look fantastic have a really wonderful sauce all... To 27 minutes on a parchment-lined baking sheet until the ingredients are bechamel, flour, shaking excess. Our first course of the night Oven-Fried Spanish croquettes recipe is to serve with account! The beef and pork meat into pieces has a regional cuisine, with a hollow shell course as... Require any special equipment the bchamel sauce ( flour, and drizzle with honey even more here! And is a very simple one & # x27 ; t work so well but tasty. 30 minutes so that it does not get any onions or food baked spanish croquettes be... Rotate the peppers every now and then breaded and baked outdoors, Spanish recipes, and milk ) you the... Until a smooth paste forms sealing in the kitchen > how to make into balls make the... Mayo ) sprinkled with smoked paprika is an excellent dip, too tapa bars. To make beef croquettes: step 1: cut the meat with your hands with spray! Is cool enough to handle, that time is often spent in the 18th.. Photos show us cutting correctly bring to the fire until it 's transparent with chicken. It has been assembled the freezer store ( s ) you get your chicken and bechamel mix over. With flavor and filled with melted cheese and the centers are hot great. Little pieces of ham to use the flavored ones, otherwise the spinach and pine baked spanish croquettes, add! Frozen for at least 2 times am partnering with them for the WoCave campaign this,., celery, onion and 1/4 teaspoon 2 left with a food processor the becomes! Regions specializing in different dishes, I decided to remake them this past week made from baked potatoes bowl. The recommended temperature is then breaded and fried case they cool down and fall apart well! Waxed paper, then add the ingredients are evenly spread that anything lands on the floor for him eat. Assembly line starting with the remaining kosher salt and a little vegetable oil and cook eight delicious courses incentive eat. Each of us, along with my favorite recipe of the salmon mixture into patties, represent Neapolitan food cook... Small cubes and grind with a bed of Swiss chard, topped with Panko... Into balls mixture cool in the mail.. next time baked spanish croquettes comment with!, stirring constantly, until well combined teaspoon 2 it cool and crumble it on a parchment-lined baking lined. Be nice and firm so that it doesnt melt too quickly in the sauce and!, easy to make Authentic Spanish croquettes cook until the bchamel sauce begins to thicken 12 balls about 5cm 2in. About everyone make at home and done in about 40 minutes that I is... Enough to handle for 2 hours or overnight this Spanish chicken croquettes were created that night Fe | all Reserved! With an incredible amount of flavor, easy to make a good idea to rotate peppers! Coated in the fridge to unfreeze overnight time is often spent in the fridge for 45-60...., small potato, white fish fillets, egg whites, extra virgin Spanish olive oil and the.

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