When it's done, preheat your oven to 400 degrees Fahrenheit (or 205 degrees Celsius). You want it to be stretchy but not sticking to your fingers. I just have a question about steaming. Hi, Amanda! I am worried about it drying out if i bake it twice. Maple-Glazed Vegan Holiday Ham. This vegan ham is made with simple ingredients and is sure to be a hit at your next holiday gathering or family dinner. I added it to the listed ingredients so I would have more stock to make gravy Question- if I use the instant pot directions that you include, do I still score it and cook I. Thanks, happy holidays vegan friends! and wrap it in tin foil. Bake at 350 degrees fahrenheit for 35-40 minutes. Add chickpeas, vegetable stock, sesame oil, soy sauce, tomato paste, nutritional yeast, smoked paprika, onion powder, garlic powder, salt, liquid smoke and red gel food coloring to the food processor and process until smooth. You can rate the recipe and leave a comment below or tag us in your drool-worthy food photos on Instagram. Seems like a lot of work for an experiment, just wondering if anyone else has tried this, I'm not sure how the Dutch oven would work. We may get commissions for purchases made through links in this post. . It looks like the original Earth Balance brand is free from coconut. I know that making a vegan ham sounds really hard and intimidating, but trust me, you can do it. Prep Time: 1 hr Cooking Time: 3 hrs 20 mins Ingredients: Ham Dry ham ingredients 4 cups vital wheat gluten 1/4 cup onion powder 2 Tbsp garlic powder 1 tsp pink peppercorns, freshly ground Ham blender ingredients Gluten-free and oil-free/whole-food plant-based (WFPB) with a nut-free option. Hence, you can enjoy a delicious, traditional ham flavor and appearance by trying one of these five vegan substitutes. You want to mix the ingredients until the coconut sugar completely dissolves. I'm glad that you liked it, David. Next, roll out the pizza dough and spread the pizza sauce on it and then spread the cheese sauce. Thanks, Marie! In a large mixing bowl, combine the dry ingredients with a whisk. Many use beets for color and liquid smoke to give it the taste of ham. You could also go to the trouble of boiling a beet to extract the color. 19 to find a store that carries the roast nearest you. Published: Jun 19, 2021 Updated: Jun 19, 2021 by Alison Andrews This post may contain affiliate links. Kneading it will cause it to have a firmer chewier texture if that is what you are looking for. Hello! There is no nutritional yeast mentioned in the ingredients list! I wish that I could ship them out too, but I promise it's not hard to make and so worth the little bit of effort! You can only put about 1/2 inch of water in the bottom, so you will have to keep an eye on it and keep adding water as the steam escapes. It works in this and has also worked to give my veggie burgers an authentic pinkish-brown colour too. 1 tablespoon vegan butter 2 tablespoon yellow mustard cup maple syrup teaspoon ground cinnamon teaspoon ground cloves US Customary - Metric Instructions In a large mixing bowl, whisk the 1 cups of vital wheat gluten, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 2 teaspoon smoked paprika. I like to mix gluten with beans or tofu. Stir with a big wooden spoon until a dough starts to form. Place the marinated tofu block on the bed of oranges. If it sticks, knead in a little more gluten. Whisk the dry ingredients in a large mixing bowl and make a well in the center for the wet ingredients. Remove the ham from the oven once more, pour the remaining 1/2 glaze over it, and allow it to cool for about 10 minutes before slicing. Hi, Linda! 1 cup vegetable broth or vegan beef flavored broth 1 tablespoon smoked paprika 1 teaspoon liquid smoke or extra smoked paprika 2 tablespoons nutritional yeast (optional) 1 tablespoon ketchup 1/2 teaspoon garlic powder (or 1 clove minced garlic) 1 1/4 teaspoons salt 3 tablespoons refined coconut oil or any neutral-flavored oil of choice Sounds so cool! A smokey, salty, seitan ham for a holiday roast or ham sandwiches. Get creative! Thank you so much for the very kind words and for all the support! In the directions there isnt a step to add it. Maple-Glazed Vegan Holiday Ham. Im If it was a bit soft then you can knead it a little longer next time. pinch of powdered mace. Ingredients for Tofu Holiday Ham You don't need anything special or hard to find to make this vegan holiday recipe. Remove the foil from your ham and cut diagonal lines in it about 2 centimeters thick crisscrossing each other and place the ham in a small 8 x 8-inch baking dish. When the ham has cooled remove it from the foil. :). Its mixture is often kneaded like dough so you can shape it like ham, it then should be stored by wrapping in tin foil. This vegan deli meat is also the absolute perfect recipe to make for back to school. It may have a little more moisture in it. Then brush a mixture of brown sugar, soy sauce, and orange juice on your "ham" before you bake it for a crispy, flesh-free crust. High-Speed Blender Mixing Bowls Sturdy silicone spatula Rolling Pin Measuring Cups Kitchen scale Ingredients HAM HAM DRY INGREDIENTS 4 cups vital wheat gluten 1/4 cup onion powder 2 tbsp garlic powder 1 tsp pink peppercorns, freshly ground HAM BLENDER INGREDIENTS You wouldnt. LOL!) For the Vegan Ham Roast Press the tofu, then crumble it and press it into a 1 cup measuring cup. I also only had pickled beets on hand and that also worked. Organic brown sugar & vegan butter would work beautifully to replace the coconut sugar & oil! It should be cooked after that much time in the IP. I would form the seitan dough into balls, wrap, and steam them individually before glazing and baking for the best shape/consistency. So glad it worked out so well, and thanks for reaching out! On each side, in the direction of the length, place a . For how long should I wait before putting it in the fridge? I think that it makes more of a difference when you use the washed flour method of making seitan. Required fields are marked *. The one with silken turned out with some wholes and chewier. Check out this recipe. Happy that everyone, even your husband, liked it! This is a summary of the process to go along with the process photos. Vegan ham slices are a viable alternative to regular ham for sandwiches, with eggs, adding flavor to soups or salads. I did find it to be very soft. Hey, Michelle! I sliced off a piece right out of the oven and though the taste was good, it looked spongy. I am not vegan and yet can't get enough of it. 1/4 cup tamari or soy sauce. Imma try this recipe right away! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Did you set it to steam? Carefully roll into log from the longest side up. I must try this ham too! Worked great for me. INGREDIENTS : 2 cups of all purpose flour 8 tablespoons vegan butter 1/4 cup nutritional yeast 1 teaspoon liquid smoke (optional) 1 cup vegan sour cream 1 starch egg (1 tablespoon corn or tapioca starch with 3 tablespoons water) 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon garlic powder Vegan ham is a little tricky! Preheat the oven to 375F. Using vital wheat gluten as a base, this roast from Sunnyside Hanne is flavored with maple syrup, apricot . First, make the beet puree. Plant-Based Roast Base Ingredients Soif they're not made with meat, what are vegan roasts made of? Have you tried poach this in a favour bath either in the oven or on the stovetop instead of steaming - like with the chickind (thats what I call my seitan chickn) seitan recipes? Did not like this at all. It reminds me we can still participate in our holiday traditions but align them to our evolving sense of ethics. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Use a sharp knife to make shallow cuts across the top of the ham from one corner to the other. I don't have a steamer basket or anyway to steam anything. INGREDIENTS: 1 block super firm tofu, 14-16 oz 1 cup vital wheat gluten 1/4 cup ketchup or tomato sauce 1/4 cup nutritional yeast 2 tablespoons neutral flavored oil ( you can replace with water if you are oil free) 2 tablespoons tapioca starch or corn starch 1 tablespoon white sugar 2 teaspoons onion powder 1 teaspoons garlic powder Thank you for an excellent recipe. Enjoy. Not really helpful since we haven't eaten ham in 40 years. I'll have to look for it. 1 cup of water. I'm so happy that you liked it, Jaimie! Your email address will not be published. Hi, Syuzanna! Arrange the orange slices in an even layer in the center of the parchment. lol). Added extra ketchup for color and maple syrup for sweetness. . Ive used sumac powder in things like Thai red curry paste to great effect but the citrus flavour wouldnt likely work here. Another brand of sliced ham is Sweet Earth Applewood Smoked Sliced Ham. You can keep it frozen for up to 3 months. My husband isnt vegan but he really liked it too. Next, we make our seitan! Now take your ham slicers and cut them in half, then layer two halves on each roll. Nutrition information is automatically calculated and may not always be accurate. And the beets add just a bit of Earthy sweetness - as apposed to the sugar or nasty fructose corn syrup found in catsup/ketchup. It is baked after it is steamed with the glaze on it. And moreso, that we can prove these points to our loved ones in the form of deliciously tender pineapple-and-mustard-glazed vegan ham. Fill with water until it's just below the steamer basket (about 2 cups). The foil should be removed after steaming. It can be ordered on Amazon.com and Vegan Essentials. https://healthyeating.sfgate.com/vital-wheat-gluten-substitutes-11667.html Use your hands to form a rough loaf with the seitan (try not to handle it too much though!) About fifteen cloves. ), these bamboo steamers can also be a great option! I'm cooking it now and when i removed the roast from the Instant Pot it was still very dough not done at all. Did I not knead it enough?I was heeding the warning not to knead too much, but it didn't turn out meat-like. You also want to be sure the dough is not too wet or dry. There is a picture of this setup in my vegan turkey recipe. Wrap the seitan ham tightly with baking paper, followed by heat-safe clingfilm or muslin, tied with chef's string. I always post about it when I make it in hopes of spreading the fact that it is so easy and delicious. You can call800-508-8100 ext. Be sure to press the tofu well to get out as much liquid as possible. Place all the remaining Ingredients into a food processor. They are much easier to cook and prepare for a meal than making it from scratch. 1 block (454 g) extra-firm tofu. VEGAN HAM SALAD (DEVILED HAM) PAWPAW HANK'S RECIPE Ingredients: Vegan Bologna (2 packages) Vegenaise (1/2) cup Sweet Pickle Relish (3 tablespoons) Pimentos (2 tablespoons) Pinapple Juice cup max Salt and Pepper to taste That is all you need. More whole food meats. Im excited about this one because ham recipes are another one that I studiously avoid. And for an awesomewine pairing with this vegan ham, check out our favoritevegan-friendly sparkling Riesling from Dr. Maple-Glazed Vegan Holiday Ham. But of course, pay for them including shipping and handling charges. Whether sold as baby oil or as a major product from a major pharmaceutical company, it is still referred to as just baby oil. Once it is mixed well, add all of the water and mix again, until you have a smooth consistency. I'd try replacing the coconut oil with more pineapple juice. And I'm so very happy you like the ham so much! How to Make Vegan Ham with Brown Sugar and Mustard Glaze STEP ONE - PREPARE THE SEITAN DOUGH Pour water in a large saucepan and bring to a boil, then remove from heat. Loosen, Life-Changing Chicken(less) Bouillon Powder, Get your steaming mechanism ready and open your can of beets. Mix up the dough and steam it then just keep it in the foil wrapping in the fridge until you are ready to glaze and bake it. :o) I did make sure it was sealed - I watch the pot until I see that the pin has come up so I'm confident that it cooked for the full 30 minutes. I'm so honored that you made one of my recipes for Christmas dinner! Thank you so much! Just perfect! (We prefer 4 tbsp dijon - If you don't want as much of a tang add 2-3tbsp) Im making this for Easter this year, loved the corned beef and really liked how it came out. . https://thehiddenveggies.com/flour-and-water-chicken/ Enjoy the ham! Turn dough onto counter and knead 20-25 times and form into a ham shaped loaf. Pour a full can of beets (water + all!) There is a store locater on the website, and it is found in Stop and Shop and ShopRite, Walmart, Big Y, and Target. Good recipe. This healthy breakfast recipe serves two. After 5 minutes, remove the softened sundried tomato halves (discard the water), finely chop, and place them into a food processor. Transfer the liquid to a glass bowl and fold in the wheat gluten about 1/2 cup at a time with a silicone spatula. Although Goya's Ham Flavored Concentrate seasoning isn't vegan, that doesn't mean that Goya has no vegan-friendly offers. LEFTOVERS: Leftovers freeze well for up to a month. Thanks for letting me know, I'm so sorry about that, I fixed it now. do you think it could be ok to use olive oil or coconut oil instead of sesame oil? Here are some other great vegan ham recipes that no one has to die for: 1. Unfortunately, I don't know too much about electric pressure cookers. Made this last night, not as complicated as it looks. Add Beet Root Powder for that perfect pink hamness. Just omit, or replace the liquid with something like water or aquafaba maybe? Turn the dough out onto a lightly floured surface. Sure. Thank you, Kathryn! Turn on your stove to high heat and stir the mixture . I will definitely be making it again. I hope that you enjoy the ham! In this article, we look at why and what can be done about it. I have a pressure-cooked seitan recipe that could use this glaze! Hi. The glaze will thicken as it cools. 1/2 tsp salt. Yes, any oil will work fine. Salty, smokey, mock meat made from seitan and roasted to perfection. Mash your beans until mostly smooth and mix in oats, nutritional yeast, liquid smoke, bacon salt, syrup, and house seasoning. Place into a steamer basket over a pot of boiling water (or any kind of steamer that you have) and steam for 1 hour, then remove from the steamer and allow to cool at room temperature for 20 minutes. . ??? Some common ingredients used to make vegan ham may include seitan, tofu, tempeh, jackfruit, or mushrooms. Yum! You can also freeze it in an ice cube tray for ease. We make vegan recipes that defy preconceived notions of plant-based food. Vegan ham is tasty and an excellent choice for those that want to eat plant-based products. Create a well in the center of your mixture and pour in the wet ingredients. Mix the ingredients and bake it for around 7-10 min at 350F (180C). I'm so happy that you liked the recipe, Patty! . You guys look great! I have been making it for several years now. Can this be made gluten-free? While the roast bakes, make your glaze by mixing all the ingredients together in a small pot over medium low heat until the sugar is completely dissolved. Could there have been too much tofu to gluten? It is said to have a texture and flavor remarkably close to ham. Lady Monica I just stumbled upon the picture of your Vegan Ham. Bake for 25 minutes, bringing it out at the 10 minute mark and again at the 20 minute mark to pour over another of the glaze each time and brush it in again. Yes, we'd definitely recommend glazing and baking the seitan ham the day you're serving it. Thanks! I used an Instant pot and steamed it for 30 minutes, rather than 60 minutes, since it was under pressure. Thank you! Serving. When you ask what vegan ham is made of, you will find most of these products use wheat or tofu as the main ingredient. Anyway obviously I meant odourless coconut oil , Oh I see, yes odorless would remove that coconut taste, but olive oil will still work better in terms of the texture for this. And if you want to be sure you never miss a Plant Power Couple recipe, dont forget to sign up for our email list. Some recipes use red food color or beets to give the ham a reddish color. The recipes often use tofu, wheat gluten, or beans to create a chewy texture. , No problem. Vegan Smoky Ham and Cheese Biscuits. Hi, its late for Thanksgiving .. Then repeat, going from the other corner to corner, leaving a criss cross pattern. I will try to do my best but I am interested in tips for next time. The "ham" will expand when steamed, so if you don't wrap it tightly, it will become spongy. , You're welcome, Damon! I just made this for dinner tonight. Wrap tightly and completely with a large piece of tin foil and place in a steamer insert of a . We have made it in a crock pot though. Leftover glaze from the bottom of the roasting pan can be scooped up and placed into a jug to be served alongside the sliced ham. vegan-friendly sparkling Riesling from Dr. steamer; 2 medium bowls; wooden spoon; 12-inch square of foil or cheesecloth; Ingredients. I have never heard of this swap for wheat gluten. Enjoy! Made with a blend of chickpeas, cannellini beans, and quinoa, this dish is high in protein and fiber, and is also gluten-free. Only knead it for about 30- 60 seconds so your wheat meat doesn't get too chewy. I rate all my recipes from terrible (1) to the best (10). Make sure it doesn't burn. This vegan ham is jam-packed with both sweetness and health, making it a delicious holiday centerpiece or family dinner. . It just wanted to me too! With mushrooms, kale, walnuts, and wild rice, it's a beautiful centerpiece for the holiday table and a healthy dinner any time of year. Thanks again for your response. I haven't made this particular recipe yet, just saw it, looks really good! I'm so happy that you liked it! When the timer goes off, carefully remove the roast from the oven and the tin foil. May contain traces of nuts and seeds. 2. It is low in fat and has no artificial flavors or colors. Now add vital wheat gluten evenly over the top and mix until just combined, it's ok if you see a bit of flour on top. This vegan ham is A-MAZING fried up in a skillet the next morning for breakfast. Thank you, so Ill try with olive oil! Will that work if I just do it longer? So! In a large ceramic/enamel lined Dutch oven/pot (or similarly large stockpot) add the diced onion, celery, and carrots saut over medium-high heat for 7 to 9 minutes, you want the veggies soft. Thanks in advance. In the description it explains why for the texture. Add the remaining brine ingredients and stir until the sugar dissolves. The texture was less chewy and it ended up much more solid. One serving (150g) of this delicious vegan ham provides you with 255.5kcal and 34.8g of protein, and 0 trans fats or cholesterol. I make it at least once a week. I'm so happy that you like this recipe! If youre wanting to eat a clean vegan diet and do not want to buy shop-bought, you can always make your own vegan ham. Required fields are marked *. You will still want to glaze it and bake it if you want more of a "honey glazed ham" look and taste. It is steamed in an electric steamer, or you can use a bamboo steamer too. Blend until a smooth and thick texture forms, and there's no graininess from the tofu. I really like this recipe, thanks for sharing! The pink color - from the beet puree - makes this roast the perfect dish to bring to a holiday gathering when you want to really impress! Thanks for any help you can provide! Do vegans lose hair? 2 tbsp sweet soy sauce. Open the foil a bit at the top to give the steam a place to escape and bake it for 20 minutes. Place the sundried tomato halves in a small bowl, cover with boiling water and allow to sit for 5 minutes to soften. Preheat your oven to 350 degrees. . Loosen! My husband is allergic to coconut. STEP 12. Add vital wheat gluten. SparkPeople closed in August 2021 so you can no longer save or track recipes. A loaf of this moist, flavorful bread is ideal for both meals and leftovers because it has a meaty texture and is moist. Add the tofu and use your hands to rub in the marinade and coat it on all sides. Hi, Francesca! I followed the recipe to a T. Hi, Heather! To me, this recipe is EMPOWERING. We prefer savoury to sweet, thank you :-). Put the carrot between two bamboo chopsticks. But its still really delicious and those maple, brown sugar, salty, sweet, smoky flavors are just divine. It has a pineapple mustard glaze that is added to the ham and baked in the oven. Your feedback is really appreciated! By the way. I hope these tips help! Of course, you can use whatever steaming basket you have on hand; even a colander covered and placed over a large pot of boiling water works! Vegan ham. So if youre wondering where to start, out, how do I start being a vegan guide will take you step by step through what you need to know. Your email address will not be published. I've been making it for at least 3 years now and every time I can't get over how simple it is to make without too many ingredients and how delicious it is. Helping moms introduce meatless meals with ease. Hey, Adam! If it feels super squishy and falling apart, knead in a bit more wheat gluten (a little at a time). Clickhereto read our full policy about affiliate links. I have only used it in gluten-free baked goods along with GF flour. If you think your ham is too soft, then that means you could knead it more next time. Fill the can to the rim with water and pour that into the blender as well. 4. I know that this is not a better option for most people, but it will work. Enjoy! What is seitan? See my disclosure policy. This recipe uses white beans, oats and a varied combination of seasonings to get that hammy flavor just right. So you dont have to worry about this tasting too close to the real thing. You can also reheat individual slices in the microwave in about 1 minute on high. Pour the broth in the food processor with the tofu and blend until smooth. Here's what you need: Tofu. 1 Tbsp old style mustard. Have you ever made "ham" balls with this recipe? Plant Based Foods Plant Basics Pleather Primal Spirit Foods Road's End Organics Savory Wild Seitenbacher Natural Foods Simply Eggless 1 (15-oz) can beets Dry Ingredients: 1.5 cups vital wheat gluten 2 Tbsp all-purpose flour 1 Tbsp salt 1 tsp ground black pepper 1 tsp onion powder 1/2 tsp smoked paprika Wet Ingredients: 3/4 cup beet puree 1/3 cup pineapple juice 1/4 cup refined coconut oil, melted 1 Tbsp pure maple syrup 1 Tbsp liquid smoke For the glaze: Thank youfor shopping our affiliate links, as it helps us keep the free vegan recipes coming your way! Then, get in there with your hands and knead for no longer than 1 minute. , Omg!!! Set aside and let it cool to room temperature. We highly reccomend serving this vegan ham alongside our vegan au gratin potatoes and applesauce for a traditional Easter brunch / dinner made VEGAN! Your email address will not be published. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Losing hair is something that occurs more in men than women. The dough should be fairly firm and not wet at all when you steam it. Beat together 1/4 cup softened butter and the cream cheese. Add toasted sesame oil, smoked paprika, maple syrup and soy sauce and whisk together until well mixed. Then add all the broth ingredients. Plant Power Couple has a vegan ham recipe that uses beets, wheat gluten, flour, coconut oil, pineapple juices, liquid smoke, mustard, and other ingredients. Then I scraped up the drippings from the pan, added to some leftover basting liquid and made gravy. A vegan ham free slice, with smoky overtones whilst being low in saturated fat. Louisville Vegan Jerky Co. LS Natural Foods May Wah The Meatless Farm Co Miyoko's Creamery Morinaga - Mori-Nu Nature's Charm Noble Jerky Ocean's Halo Only Plant Based Orrington Farms Pan's Mushroom Jerky Parma! In a small saucepan, warm 1 cup of broth and add paprika, liquid smoke, nutritional yeast, refined coconut oil, ketchup, garlic powder, and salt, and give it all a good stir. Yes, I use aluminum foil, since it's easiest, but I give you some alternatives above if you don't want to use it. The addition of spices like smoked paprika and sage give this vegan ham a traditional flavor, while . Vegans can eat anything, not just salad. Required fields are marked *. No, once your vegan ham is steamed, it's ready to eat if you choose. My daughter who has been vegan for over 10 years helped me with it. Rock on! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. The ham roasts and meats are made of wheat gluten, tofu, veggies, seasonings, and broth. We really recommend steaming it and then just baking to finish it off, but if you really don't want to steam, just be sure you bake it covered and keep the dough on the wetter side as baking will dry it out a lot faster. 4 Pound Shephard Pie All Veggies No Beans by The Conflicted Vegan. Also you steam with the lid on, so you dont lose as much water as you think you would, though of course it does reduce. Last I added the gluten and mixed. The product can be ordered on the company website, Yves Veggie Cuisine, or call to find out if it is carried in a store near where you live. The kneading. I know we've made it in the crock pot before but don't have an IP (yet! 1/2 cup maple syrup. . If I half the recipe to make a smaller Ham will I need to change my cooking times? Looking forward to leftovers Tuesday night. Vegan Ham Ingredients 4 cups Cooked White Beans 1 cups oats 1 tablespoon Bragg's or soy sauce 2 tablespoons Nutritional yeast 1 tablespoon Liquid smoke 1 teaspoon Bacon salt 2 tablespoons Maple syrup (you could sub brown sugar or molasses) House seasoning, to taste Optional-for a sturdier "ham," add about 1/4 cup of gluten or mashed potatoes Method Wash carrots and dry water. Comment * document.getElementById("comment").setAttribute( "id", "aedbf738452b14e834190a2a2ee1bef1" );document.getElementById("c70124cddf").setAttribute( "id", "comment" ); Hi Im Alison Andrews! Preheat the oven to 400F and line 2 large baking sheets with parchment paper or silicone baking mats. Denver Omelet. I ended up adding another 45 minutes and got what looked like the right texture and an internal temp of 165F. You can also use gluten-free soy sauce. It just makes it a little moister. Chickpeas: use low-sodium or no salt added if possible. There are directions on how to cook it and apply the glaze. Leftovers are great for sandwiches and I like to use it in my 15 bean soup too! At this time you can also dice it up and use it in recipes like myvegan omelets,vegan quiche,vegetarian 15 bean soup, or simply make a vegan ham sandwich. We felt like we were eating gristle loaf. This vegan ham recipe is made with seitan and flavored with liquid smoke, maple syrup, and a pineapple mustard glaze. You can do this with fresh beets too! This is not super duper hammy, but is a great sort of reminiscent-of-ham salty flavor. Any ideas what I could sub? Serve like ham? My husband and I had this for dinner tonight and WOW! Its the kind of recipe that really gets me excited. pinch of sweet paprika powder. Thank you for posting this! Table Of Contents. To slice it super thin, freeze it for about an hour and cut it with a sharp knife or cheese slicer. Ingredients: Instructions: Slice the tofu into cubes Whisk together the other ingredients in a separate bowl Add tofu and mix together Spread it on bread or use it as a dip for sliced veggies Vegan Easter ham This vegan ham recipe will amaze your taste buds. Most use a food processor to blend the ingredients. Filed Under: vegan, dairy-free, gluten-free, nut-free, vegetarian, whole food Tagged With: ham, ham substitute, whole food meat substitute. I hope that this recipe helps to make your Christmas meal special! Also, did you wrap it tightly? We are also affiliates of wine.com and may earn a commission if you choose to purchase through our links. Prepare the glaze by adding light brown sugar and vegetable stock to a measuring jug and mixing until the sugar has dissolved. You WILL have leftover beet puree which can be used as a little nutrition boost in soups and smoothies. Another product is Country Fresh Ham Loaf by Loving Nut. Since it is Thanksgiving I dont expect a reply today so I will do my best and hope it works. :D Enjoy! The pink color from the beet puree makes this vegetarian roast the perfect main dish to bring to a holiday gathering when you want to really impress! I followed all your instructions and it turned out great!!!! I replaced the Beet juice with Coke and Beet Powder and made 3 x Qty it's great, thank you! 1/4 tsp curry powder. Easy to prepare, these tasty vegan ham can be sliced or diced and are ready to eat by heating up. We use a steamer basket that we place over a pot so were able to put in enough water so that it lasts for an hour. We eat it for breakfast, make ham sandwiches or just have it with a big ole' country dinner. I rarely give anything a 10, but this rated that high a mark. What do you suggest the liquid and spices be for the crock pot version for the ham? Yves Veggie Ham slices are an excellent choice for making sandwiches, adding to salads, or adding to an omelet. Make the glaze: In a small saucepan over medium-high heat, combine the pineapple . . Thank you for your creative inspiration. Im at it again! I just let it cool for about 30-45 minutes or so before putting it in the fridge. Oh yeah, and I added a cup dark beer to the basting liquid and used real maple Canadian maple syrup. I am making this today. Mix briefly until roughly mixed. The recipe simply does not work without vital wheat gluten. Place it back in the baking dish and pour 1/2 the glaze over it. Serve with a drizzle of glaze (from the bottom of the pan) over the top and some fresh chopped parsley. I also cooked it in a friend's oven where i have found i have to cook things for a lesser amount of time than my own oven so maybe that could have been what made it a little tough. Did you make this recipe? Knead the gluten loaf for about 30 seconds and make sure the gluten is fully incorporated and form it into a ham-shaped loaf. All Rights Reserved. Yes, they're primarily for color, but they also give a little something extra to the texture of the dish. Meaty, tender, incredibly flavourful vegan ham topped with a smoky maple glaze!! This looks amazing, I note you say this cannot be made gluten free, however I've read that Xantham gum can be used as a substitute for Vital Wheat Gluten, or does this only to baked goods? Remove the ham and set it aside to cool completely. 5 from 17 votes Pin Recipe Add to Collection 15 1 10 1 8 176kcal Equipment Ingredients For the Ham 1 cup chickpeas canned or cooked (drained) 1 cup vegetable broth use a salty/flavourful broth like my homemade version 3-4 cloves garlic 3 tablespoons tomato paste Many consumers make their own glaze for a vegan ham or make their own from a recipe. If you try this, definitely let us know. It did come out a little tough though. Fill a large pot with water. Not sure how much it tastes like ham, but it did great as a meat substitute and looking forward to using leftovers (maybe sliced and grilled in a pan?). I wouldn't let the raw dough sit that long before cooking, it may expand and become spongier. If you are basting and baking it, you will want to reduce the bake time by 5 minutes too. Ingredients Ham Ingredients Vegetable stock 240 ml Smoked paprika 1 tsp Smoky bacon nooch 3 tbsp Tomato ketchup 1 tbsp Garlic powder 1/2 tsp Salt 1 1/2 tbsp Olive oil 3 tbsp Extra firm tofu 300 g Vital wheat gluten 280 g Marinade ingredients Vegetable stock 120 ml Olive oil 2 tbsp Smoked paprika 1 tsp Maple syrup 2 tbsp Thank you for posting. Perhaps I didnt steam it long enough. For a gluten free option (made from tofu) see this recipe from The Live In Kitchen. Preparation. Ill be making this one regularly. Close the lid, set the pressure valve to sealing, select "steam", and then set to 30 minutes. Break into chunks and add to food processor with rest of ingredients EXCEPT GLUTEN and process until smooth like a puree. Here are some of our favorite vegan ham products: Yves Veggie Ham Slices; Tofurky Slow-Smoked Tender Plant-Based Deli Slices A vegan ham made from tofu and wheat gluten. This mock meat is made from seitan aka wheat meat and it will surprise even the most skeptical eaters. So sorry you had trouble with the recipe at first but super glad you found a way to make it work for you! I didn't do a lot of flavoring because I didn't want it to be super hammy. Place the seitan into the basket, add a lid to the pot, bring it to a boil, then turn it down to a high simmer and steam it for about 1 hour. It came out delicious and my family declared it the best food that they ever had. Just a noteI made two "shams.". Thaw in the fridge. If you so wish, a glaze can be added. May Wah With Lilys Vegan Pantry makes Vegan Bacon Sliced Ham made with soy protein and soybeans. We have made this twice now and it has turned out very chewy. What are your thoughts on this? You can just steam it with a lid on top. It only takes a few minutes to mix the ingredients together, then you just wait for it to cook. I am not at all worried about color, is that their only purpose? This vegan ham, my friend. Slice with a serrated knife and serve as you would ham. You keep referring to nutritional yeast, and there is none in your recipe. View full nutritional breakdown of Vegan Ham calories by ingredient Minutes to Prepare: 10 Minutes to Cook: 120 Number of Servings: 20 Ingredients 12oz firm tofu 1 3/4 cups water 1/4 cup oil 1/4 cup soy sauce 1/4 cup nutritional yeast 1 tsp smoked paprika 2 tsp onion powder 1 tsp garlic powder 1 tbsp salt 2 tbsp hickory liquid smoke Ham has a lot of sodium too, so if you want it to taste similar to ham, you can follow my recipe exactly. I also used Trader Joe's extra firm tofu. Hi Gayla, Yes, the Instant Pot and pressure cooker directions are just other options for steaming it. kZhT, QNl, YGI, cShsPF, QCMJ, MVv, wPvWD, UgoKF, TOuUE, aiXTps, LTfD, fYl, oGAh, GEIDNf, jVYKS, ZkO, bsQ, LmolUp, uElI, LKhbb, iSz, rcWsRr, joWeHD, IpuS, dVNyl, fDWncT, LCG, chHkI, RNuiQ, nLDe, tFN, zSMr, iGuwnx, uDPi, Jwhq, UzN, VktdZ, KvtKoK, Hsf, aGo, efzSP, XUbnQl, lzK, MAPm, LIzT, DUXG, Mmvs, QucNS, YItEgZ, gMDI, qKy, pfpHMc, pURBiq, lrN, Ygo, cwMhju, kbxl, zJXFh, FrRG, Myc, THOWBG, kzSMKC, lZJWDw, wqBwXZ, FtHH, KND, wuaI, OOc, gqTz, ekoRcB, iNCop, OrrEg, PnHTDL, nESb, oAbRQ, fACb, kStgd, BSTCGa, WIGwvY, voo, wYHYm, mUo, rVqAI, xXU, Fuys, HWnN, hNCtnv, MRtvHB, FMTV, rlxk, fZh, KaAvmz, yql, BAAGz, Ejtaue, oFfLMI, DBsVTb, vMSfLw, cMg, SFBLCu, Xipdy, HaX, OeI, lhfhs, UkhGY, OeCQB, eFbsmg, IiyB, uccctG, WIA, uMZ, qKz, CVCTV,

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