Prep Time 15 mins Cook Time 30 mins Print Pin Ingredients 3 Tablespoons olive oil 2 pounds ground turkey 2 Tablespoons chili powder 2 teaspoons ground cumin 1/2 cup red onion chopped 1 cup taco sauce He did substitute black beans for the pinto and made more sauce than called for. I prepared everything and it's in my fridge, waiting to be baked. Layer 6 tortillas over sauce; with 1 cup of the meat mixture and spread . Mexican Lasagna Recipe Preheat oven to 375 F. Spray a 9"x13" pan with non-stick cooking spray. Cut the tortillas in half or quarters to make them easy to layer with. Place aside. (Tip! Preheat the oven to 350 degrees. Spoon half of beef mixture and one-third of sauce over tortillas; sprinkle with half of Cheddar cheese. Simmer 5-7 minutes. 1 (10-ounce) can enchilada sauce. 1 (8 ounce) package shredded low-fat Mexican cheese blend, divided Directions Preheat the oven to 375 degrees F (190 degrees C). Serve the lasagna as is or add some toppings like sour cream, sliced ripe avocado, homemade. Stir in beans, chiles, taco seasoning and hot salsa. An absolute must have in my repertoire of repeatable recipes. Stir in the ground beef, chili powder, coriander, salt, pepper, and cumin. Bake at 350F for 25 minutes. I served it w/sour cream & chips. We also substitued Fat free soup and cheese to cut down on some of the calories. Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat. Make ahead and freezer friendly, too. Top with another 2/3 cup enchilada sauce and 4 more tortillas. I will definitely make this again as it feels like a great dish to eat year round. Allrecipes has more than 10 trusted Mexican lasagna recipes complete with ratings, reviews, and cooking tips. Probably won't make again. Even my picky five-year-old will eat it. Spoon over casserole; top with cheese. Mexican Lasagna Sandra's Easy Cooking. Super simple to make and assemble. In a large non-stick skillet on stove, cook onions and beef until cooked through. Drain off excess fat. This was sent to me from a friend and it was so delicious. Cook sausage and ground beef in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. 1 (15-ounce) can jalapeno ranch-style pinto beans, drained, cup canned diced tomatoes and green chiles, 1 (10 3/4-ounce) can cream of celery soup, 1 (10 3/4-ounce) can cream of mushroom soup, 2 cups (8 ounces) shredded Cheddar cheese, 1 cup (4 ounces) shredded Monterey Jack cheese. In a large bowl, combine chicken, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, salsa, chiles, chili powder, and cayenne pepper. You can even serve it with eggs for breakfast. A real keeper. I made the beef mixture this way: I used 2lbs of ground beef, one can of black beans, one can of corn, 1 chipotle chile in adobo sauce, green chiles, diced tomatoes with jalapenos (found it that way). ** Nutrient information is not available for all ingredients. shredded cheese, taco seasoning, cream of chicken soup, ground beef and 5 more. It came out GREAT. Combine sour cream, onions and olives. Spread a scant 2/3 cup enchilada sauce evenly over the bottom of an 8x10-inch baking dish; top sauce with 4 tortillas, overlapping if necessary. I recommend using freshly grated cheese for this recipe. 1 (10 3/4-ounce) can cream of celery soup. I did add a few ingredients to this recipe. After reading the ingredients, I wondered if it would be just "another casserole dish" but this one goes way beyond. 1 teaspoon ground cumin. baking dish, layer a third of the noodles and meat mixture. Stir together soups and enchilada sauce in a saucepan; cook until thoroughly heated. This is a good everyday meal. I served over Spanish rice and it was a hit. In a large bowl, combine the cooked beef, refried beans, oregano, cumin and garlic powder. Place 2 tortillas in the bottom of a 9x13 inch pan. Doesn't take alot of work or time to make. Firmly press down on tortillas to compact the layers beneath. My boyfriend and I made this the other day and it was delicious. Cook meat with onion and garlic until no longer pink; drain. Print Recipe Rate Recipe Pin Recipe Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings: 8 Stir together soups and enchilada sauce in a saucepan; cook until thoroughly heated. Simmer turkey mixture until thickened, about 5 minutes. Add approximately cup of enchilada sauce to the bottom of the pan to keep the noodles from sticking to the pan. Step two Heat large skillet over medium-high heat. Mix well and set aside. Combine cottage cheese and egg in small bowl. You will love this one. Excerpted from The Dinner Plan by Kathy Brennan and Caroline . Add beans, red or green pepper, tomato sauce, taco sauce, salt, cumin and oregano; simmer 10 minutes. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 can (2-1/4 ounces) sliced ripe olives, drained. Line a 9x13-inch baking dish with half the tortillas. I'm obviously using low- and no-fat ingredients which can be substituted successfully with full fat versions with great results. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly. Top with four more noodles and the remaining beef mixture. (-) Information is not currently available for this nutrient. However, I like the idea of making enchiladas ala casserole enough to rework it. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, shredded low-fat Mexican cheese blend, divided. 1 (10 3/4-ounce) can cream of mushroom soup. I would highly recommend this recipe! Pre-shredded cheese is usually coated with anti-caking agents, which doesnt allow it to melt as well.). Topped with Cheddar and cream cheese, the lasagna is just as soulful as its Italian cousin and can be made on a busy weeknight in about 30 minutes using a single skillet. Very tastey and easy to make. Spoon over casserole; top with cheese. Preheat oven to 350 degrees F (175 degrees C). This easy Mexican-inspired lasagna recipe replaces the noodles with tortilla strips that become like tender ribbons in the cayenne- and cumin-spiked tomato sauce. Add . Preheat the oven to 400 degrees F, slipping in a cookie sheet at the same time. Replace the Mexican cheese blend with Pepper Jack to make it more spicy. Made this for our monthly poker party and it was a hit. Mexican lasagna makes great leftovers, too! In a medium bowl, mix together ricotta and eggs. I will be serving mexican rice on the side. Everyone went back for more. Taco Lasagna 570 Ratings Mexican Lasagna 600 Ratings Vegetarian Mexican Lasagna 20 Ratings Mexican Chicken Tortilla Lasagna 4 Ratings Black Bean Lasagna 123 Ratings Smothered Mexican Lasagna 268 Ratings I read and research recipes as a hobby and it just doesn't get much better than this! Sprinkle with Monterey Jack cheese and next 3 ingredients. Spoon 1/4 of the meat mixture over the cheese. this link is to an external site that may or may not meet accessibility guidelines. This was delicious and had the perfect amount of heat..definitely a new go to dish! This is a lower-fat version of a popular Tex-Mex style casserole. Copyright 2022 Meredith Corporation. My 6 yo, and 2yo loved it too! The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. However, it turned out just right for us! Mexican Lasagna Faithfully Free. Cover tightly with foil; bake at 350 for 1-1/2 hours or until noodles are tender. 1 (4 ounce) can chopped green chiles, drained, 2 (10 ounce) cans enchilada sauce, divided, 1 (8 ounce) carton nonfat sour cream, divided, 1 (16 ounce) can nonfat spicy refried beans, divided, 1 (8 ounce) package shredded low-fat Mexican cheese blend, divided. My husband and I used HOT turkey sausage and regular pinto beans and it turned out great! Remove skillet from heat, drain off grease and stir in taco seasoning. Stir in chopped green chilies and remove from heat. Brown the ground beef in a pan with fresh garlic and the seasonings (chili powder through onion powder), using a spatula to break up the ground beef. Top with avocado. Preheat the oven to 375 degrees F (190 degrees C). 16 oz Traditional Lasagna Noodles uncooked 2 lb Ground Beef Browned and Drained 1 Cup Water 14 oz Can Mexicorn 2 Small Cans Olive Slices Drained 3 Green Onions Sliced 2 Cups Shredded Mozzarella 2 Cups Shredded Cheddar Instructions Mix 1 Tablespoon of Taco Seasoning mix with cream cheese, sour cream and beans. Combine mild salsa and water; pour over top. Spread half the beef mixture over the noodles. Spoon 1 cup meat mixture evenly in bottom of 9x13 inch baking dish. The about half surprised us with how good it is. Freeze: Freeze this Mexican Lasagna before cooking it. 4 stars for the type of recipe it is. I was a little leery about the soup and enchilada sauce mixture but that was almost the best part! Outstanding recipe! In a greased 13x9-in. Mexican Lasagna! Cook for 3-4 minutes, stirring frequently, or until the beef is fully cooked. I also recommend sour cream, salsa and fresh chopped iceberg on the side after baking. In a 12-inch cast-iron skillet, melt 2 tablespoons of butter over medium-high heat. Campbell's creamed soups? Seasonings: taco seasoning, chili powder, salt, pepper, cumin, garlic powderit was delicious!! Stir in garlic, chili powder, and cumin and cook for 1 minute. Tastes alot like beef enchiladas, which my husband and I aren't crazy about. So good! Healthy Mexican Lasagne Instructions Preheat your oven to 180C. I've already recommended it to others. 1 (14 ounce) can peeled and diced tomatoes with juice. I used soy crumbles for a vegetarian main dish and subbed a can of plain pinto beans and a can of chopped jalapenos instead of ranch-style. Even when I know better, I follow to a T the first time. Drain. Spoon the beef mixture into the dish, then top with the remaining tortillas. Set aside. Spread tortillas with half the sour cream, half the refried beans, half the turkey mixture, and 1/3 the cheese blend. This Mexican Lasagna Recipe is a delicious twist on traditional Italian lasagna with layers of corn tortillas, ground beef, refried beans, taco sauce, and cheese. Instead of enchilada sauce, we used green taco sauce. Make sure to add the fresh veggies on top before baking. We're not big fans of traditional enchilada sauce so we used green chili sauce, as another reviewer recommended and it was fantastic. Stir to combine, and set aside. Taste of Home is America's #1 cooking magazine. Spoon one-third of sauce onto bottom of a lightly greased 13- x 9-inch baking dish; top with 3 tortillas. Mexican Lasagna is an easy casserole that's loaded with your favorite taco flavors for a weeknight meal the whole family loves! I would make it again. Preheat the oven to 375 F. Heat a skillet over medium-high heat and optionally add in a splash of vegetable oil. ** Nutrient information is not available for all ingredients. The kids put their noses up at first, then once tasted it, couldn't get enough. For the sauce: Heat the oil in a saucepan on the stove and fry the onion, bell pepper and chiles. Spray 9 x 13 pan with cooking spray. 55+ Easy Dinner Recipes for Busy Weeknights. 1 medium avocado, chopped Directions Cook sausage and ground beef in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. * Percent Daily Values are based on a 2,000 calorie diet. As one might imagine, it was pretty blah. Easy Mexican Lasagna Recipe photo by Taste of Home. This Mexican Lasagna is the perfect combination of a layered enchilada or burrito, with a lot more flavor and goodness. Your daily values may be higher or lower depending on your calorie needs. I may add chopped fresh jalapeno on top next time. My son found and made the dish in triplicate so he could take dinner to relatives and they called and raved also. Set a skillet over medium-high heat, add the olive oil, and allow it to heat up. Offers may be subject to change without notice. He also left out the cilantro because he hates it and avocado. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Your daily values may be higher or lower depending on your calorie needs. A little spicy, but not too much. Wrap it in two layers of plastic wrap and foil and freeze for 2-3 months. teaspoon salt. I loved this! Preheat oven to 350F. Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Amount is based on available nutrient data. It's easy, nutritious and even better the next day. It's a convenient weeknight dinner that the kids will love as much as the grownups. Family loved it. Use the green enchilada sauce instead of the red and as a girl from Texas who knows, it is spot on Tex-Mex. I used hot enchilada sauce which gave it just enough zip. salsa, taco seasoning, tomatoes, shredded lettuce, guacamole and 9 more. thank you so much for the recipe..i cant wait to try it after its baked! I will be making this again for sure! We agreed that although it tasted fine, wasn't special. This was easy and delicious. My whole family loves this beefy lasagna flavored with taco seasoning. Like traditional lasagna, this casserole also freezes well. Anyway, this was so good. Stir in taco seasoning mix and water, bring the mixture to a boil, and reduce heat to low. If needed, this can all be prepared ahead of time and refrigerated to store. Pour over all. Stir in beans and next 5 ingredients; cook until thoroughly heated. Will definately make again. Let your lasagna go Mexican by layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada sauce, and cheese. The store was out of regular enchilada sauce, so I bought the mild green chile enchilada sauce and I thought it was really good. Place four of the uncooked lasagna noodles in the bottom of a 9x13 inch baking dish. In a small bowl, mix together sour cream and salsa. 1 cup shredded Pepper Jack cheese Directions In a large skillet, cook the ground beef over medium-high heat until evenly brown. The corn tortillas give this dish more of an "enchilada" taste so use white tortillas if you want to avoid that flavor. If it doesn't appear after 10 minutes, try refreshing the page. This is a new FAV of ours! Amount is based on available nutrient data. This will definitely be added to the rotation. Spread salsa over the tortillas and sprinkle with the cheese. Incredible Recipes from Heaven. baking dish. 1 can (4 ounces) chopped green chiles 1 envelope taco seasoning 2 tablespoons hot salsa 12 ounces uncooked lasagna noodles 4 cups shredded Colby-Monterey Jack cheese, divided 1 jar (16 ounces) mild salsa 2 cups water 2 cups sour cream 1 can (2-1/4 ounces) sliced ripe olives, drained 3 green onions, chopped 1 medium tomato, chopped, optional Cook From Frozen: Unwrap the lasagna and place just the foil back on. Even with the modifications I am sure this will join his repertoire and be added to our frequent line up. Spread 1/4 of the ricotta mixture on tortillas. Finish layering casserole with remaining 2/3 cup enchilada sauce and remaining 1/3 the cheese blend. cup canned diced tomatoes and green chiles. Top with four more noodles and the remaining beef mixture. Combine water and picante sauce. I hate when people change the receipt and then write a bad review. Looking for Mexican lasagna recipes? Saut onion for a couple of minutes, then add 1 tbsp water (this takes away the need for any added oil) and cook until the onion is soft and translucent, and water has evaporated. For recipe variations, please refer to the full article. Totally recommend! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. (-) Information is not currently available for this nutrient. Stir in beans and next 5 ingredients; cook until thoroughly heated. Heat a non-stick frying pan over medium-high heat. I made this for my husband & father-in-law and we all LOVED it! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cover and remaining noodles. Prep Time 5 mins Cook Time 40 mins Total Time 45 mins Print Recipe Pin Recipe Review Recipe Course Dinner Cuisine Mexican Servings 6 servings Calories 659 kcal Ingredients 1 pound ground beef 2 tablespoons taco seasoning Brown turkey, drain (if necessary). Pour over all. I did substitute Southwestern 3-Bean mix for the pinto beans, only because that's what was in my pantry. This dish is wonderful. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 teaspoon garlic powder. I have made other Mexican lasagna recipes but this is by far the most flavorful. This was very delicious and tasted truly authentic. Combine sour cream, onions and olives. Delicious! Drain. We only used ground beef for the meat and added taco seasoning, garlic salt and worcestershire. This lasagna is quick and easy to prepare, and leaves me plenty of time to feed our horses, goats and other animals while it's in the oven. Easy to make and came out just fine. I followed the recipe exactly. Directions. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you like Mexican food you will LOVE this dish! Increase the heat to high and add the mince. You can increase or decrease the number of tortillas used in order to fit your tray. Add the ground chicken and spices and cook until browned, using a fork to break the . No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Swap out the ground beef for ground turkey or cooked shredded chicken. We also used flour tortillas instead of corn and refried beans instead of whole beans. Brown ground turkey in a skillet over medium heat, breaking it up into crumbles as it cooks, about 10 minutes. Top with remaining 4 tortillas; press down as before. Top with 3 tortillas; repeat layers ending with tortillas. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Instead of refried beans, use black or pinto beans. Combine beef, beans, oregano, cumin and garlic powder. The casserole with keep in the fridge for about 5 days. Spread half the beef mixture over the noodles. Cook's Tools 139-inch baking dish MyRecipes.com is part of the Allrecipes Food Group. Flour tortillas can be substituted for the corn tortillas, if you prefer, or even crushed up Doritos! Made tonight, used flour tortillas and black beans instead of pinto (what I had at home). Microwave refried beans and cream cheese together for one minute. Place four of the uncooked lasagna noodles in a 13x9-in. We loved it and are definitely going to add it to our monthly recipe rotation. Place the lasagna in a 375 degree F oven. Bake at 350 for 30 minutes. How to make Mexican Lasagna Add some olive oil to a large pan. Bake, uncovered, until cheese is melted, about 5 minutes. Cool the baked casserole, wrap either the whole casserole or individual servings in plastic and foil, then freeze for up to three months. Preheat oven to 350 degrees F (175 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No extra salt needed. Ingredients 1-1/4 pounds ground beef 1 medium onion, chopped 4 garlic cloves, minced 2 cups salsa 1 can (16 ounces) refried beans 1 can (15 ounces) black beans, rinsed and drained 1 can (10 ounces) enchilada sauce 1 can (4 ounces) chopped green chilies 1 envelope taco seasoning 1/4 teaspoon pepper 6 flour tortillas (10 inches) Saved calories and fat with 98% fat free soups and served with CL Green Rice. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream. Build lasagna in layers of meat. I only used about 1/3 of the sauce (I was worried it would be too spicy for my father-in-law). Cook for 50 minutes. Your photo is being processed. Hope you enjoy! * Percent Daily Values are based on a 2,000 calorie diet. I made the sauce according to the recipe..and used mexican blend shredded cheesethe sauce with the beef mixture was amazing!! Arrange half of the tortilla pieces in the bottom of prepared pan, overlapping pieces slightly to cover the surface. Add seasoning packet, onion, tomato sauce and salsa. We will be making this one again and again! Repeat layers twice. Easy and great for the entire family! MyRecipes may receive compensation for some links to products and services on this website. Brown ground turkey in a skillet over medium heat, breaking it up into crumbles as it cooks, about 10 minutes. Spoon the beef mixture into the dish, then top with the remaining tortillas. My husband and teenage son loved it! Stir in taco seasoning mix and water, bring the mixture to a boil, and reduce heat to low. Cover and remaining noodles. Coat a square baking pan with cooking spray. Was very delicous and definitley getting made again! teaspoon pepper. Everybody understands the stuggle of getting dinner on the table after a long day. Sprinkle with 1 cup of cheese. Repeat layers until all is used up. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. I'm actually making this again tonight :) Leftovers still taste pretty great after re-heating, and I highly recommend! Bake in preheated oven for 20 minutes, or until sauce is bubbly. Combine water and picante sauce. I also added sauteed onions to the ground beef. Bake casserole uncovered in the preheated oven until the cheese topping is melted and bubbling and casserole is hot, about 20 minutes. 6 dry no-boil flat lasagna noodles, uncooked 1 can (16 oz each) Rosarita Traditional Refried Beans 2 cups shredded Mexican blend cheese Sliced green onions and sour cream, optional Directions Step one Preheat oven to 375F. Line a 9x13-inch baking dish with half the tortillas. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Preheat oven to 350 degrees. Spread salsa over the tortillas and sprinkle with the cheese. Nutritional calculations do not include the optional toppings. Instructions. Home Dishes & Beverages Pasta Dishes Lasagna. I loved this so much I talked my mom into trying it this weekend. Cover tightly with foil; bake at 350 for 1-1/2 hours or until noodles are tender. I wanted user to use some ground beef I had but was sick of the normal go-to meals. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. . In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Cover and bake 1 hour or until heated through. Grease a 913 baking dish with cooking spray and preheat the oven to 425F. Will definitely be a repeat often. Spray 8x8-inch glass baking dish and large skillet with cooking spray. This is easier to make than traditional enchiladas and very, very good. Add onion and cook, occasionally stirring, until the onion is soft, about 5-7 minutes. Remove the foil and cook for 10 more minutes. Repeat layers, spreading remaining sour cream, refried beans, turkey mixture, 1/3 the cheese blend and 2/3 cup enchilada sauce onto tortillas. 1 (15-ounce) can jalapeno ranch-style pinto beans, drained. This would be a great dish for a Fiesta! I've jotted it down and will try it soon.or just make enchiladas, a lot easier! directions. 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