Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour. Smooth out the surface at the top. I poured the rest of the Ketchup and brown sugar sauce mixture over the meat and spread it out evenly. You can substitute lean ground pork or turkey for up to 1/2 of the meat for a leaner, healthier version! There are a few factors that cause meatloaf to fall apart. Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. This Meatloaf with Oatmeal is a simple and flavourful dinner recipe your whole family will love. This option allows the grease to flow from the meat while it is cooking. This 2 pound meatloaf serves 6 people and takes just over and hour from start to finish. Do not use steel-cut oats in a meatloaf, since they will remain hard and inedible. Disclosure: This website is part of Amazon's Associates Program. If youve never tried making meatloaf with oatmeal instead of breadcrumbs, you and your whole family are in for a treat. Heat olive oil and butter together in a large skillet over medium-high heat. Add liquid/vegetable mixture to mixing bowl with ground beef and oats. * Percent Daily Values are based on a 2,000 calorie diet. How to Prepare Meatloaf with Oatmeal To make this meatloaf, all you need to do is combine all the ingredients and transfer them to a pan. Bake until meat is no longer pink and a thermometer reads 160, about 10 minutes longer. Directions Preheat the oven to 350 degrees F (175 degrees C). An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. Topping: Mix ketchup, brown sugar and mustard and spread on loaf. How can I replace oats with breadcrumbs? Enjoy! Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Be sure to clearly label with the name of the recipe and the date frozen. Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. Remove the meatloaf from the oven and tilt the pan to drain off the grease. I added some quick oats, eggs and Lipton onion soup mix to the bowl. Also add 1/3 cup of the ketchup and brown sugar sauce to the bowl. The oven will do all the heavy lifting from there! Cook for another 30 minutes in a bread pan or 15 minutes if using 8x8. Meatloaf spaghetti: Leftover meatloaf acts as a meatball substitute on spaghetti with marinara sauce. Bake for 1 hour, or until meat is no longer pink and juices run clear. Preheat the oven to 350 degrees F (175 degrees C). Place on a microwave-safe plate and heat in the microwave until warmed through. Meatloaf with Oatmeal is an easy two pound ground beef meatloaf recipe using quick oats and Lipton onion soup mix. Stir in onions, mushrooms, parsley and oats. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Instructions Set the oven to 375 and grease a loaf pan with nonstick spray. Ingredients. When making meatloaf, do not overmix or overwork the meat, otherwise the final product can become tough and dry. Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Onion - Dice a medium one up. For the Meatloaf: 2 pounds ground beef 3/4 cup quick-cooking rolled oats 1 cup finely chopped onion 3/4 cup milk 2 large eggs, slightly beaten 1 tablespoon Worcestershire sauce 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder For the Glaze: 1/3 cup ketchup - - - - - - - - OR - - - - - - - ?? Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Shape into a loaf, and pat into a loaf pan. Place in a zip-top bag or freezer-safe container. Hot grease can cause severe burns. Stir all of the ingredients together until fully combined and then set aside. Dry meatloaf will also fall apart and that can be caused by working the meat or compressing the loaf too much or overcooking the meatloaf. Bake the meatloaf uncovered for about 60 minutes or until the internal temperature reaches 160F using an instant-read thermometer. I Made It Nutrition Facts (per serving) You could also try this recipe with ground turkey and ground chicken for a lighter version. In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. The weight of 1lb is a reference more so for things like bread dough that will grow while baking, but rest assured your meatloaf should fit into a standard sized loaf pan! Finely dice or grate ? Mix sauce ingredients, set aside until meatloaf is halfway cooked. Meatloaf with Oatmeal is an easy ground beef dinner recipe. How to make the best meatloaf recipe with oatmeal and ground beef. EASY MEATLOAF RECIPE BELOW Meatloaf doesn't have to be boring, and my momma's m. Step one says to put all ingredients into a bowl. 1. Place the pan in the oven and cook for an hour. Shape into a loaf. Plus beef is usually sold in 1-pound packages, so assembly time is reduced. Welcome to my blog! Oatmeal is an interesting filler instead of breadcrumbs. Meatloaf with Oatmeal is an easy ground beef dinner recipe. This post contains affiliate links. Let stand 5 minutes before slicing. Garlic - Mince it up to mix into the meat. Taste of Home is America's #1 cooking magazine. I stirred all of the ingredients together until they were fully combined and set the bowl aside. Meatloaf-stuffed peppers: Place some cooked rice, leftover meatloaf, and cheese into a bell pepper, and bake for 40 minutes at 350F. But what exactly does oatmeal bring to the table? Step two says to pour the catsup over top of meatloaf before baking. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Uncover for last 5 minutes. Please pay a visit to the sites we follow, including this 1, as it represents our picks through the web. Gather the ingredients. Read my story to see what makes Momsdish so special. Mix together the sauce ingredients and baste the top of the loaf. Get our free cookbook when you sign up for our newsletter. Any leftovers can be stored in the refrigerator or freezer. In a large mixing bowl, add 2 pounds ground beef, 1 Cups quick oats, cup prepared white onion, 3 large eggs (beaten), 1 tablespoon meatloaf seasoning, and cup ketchup. However, you might need to drain off excess grease that may accumulate while the meat is cooking. Spread the remaining glaze on top and return to the oven for 10 more minutes, or until meatloaf reaches an internal temperature of 160 F. Let stand on a wire rack for 15 minutes before slicing and serving. Allow the meatloaf to rest for a few minutes before slicing and serving it. Remove the meatloaf from the oven and drain the grease. Add egg, oatmeal, onion, spices, and ketchup. Grease a 9x13-inch baking dish. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Spoon half of the glaze over the meatloaf. Bake for 1 hour. Thank you so much for your feedback! Wrap the meatloaf in plastic wrap or slice into desired sizes and wrap the individual slices. Spread ketchup over the top and return to oven. I like to serve this meatloaf with bacon cream cheese mashed potatoes. How to make Turkey Meatloaf This recipe is pretty foolproof, and super easy to prepare. Questions & Replies One of the secrets to moist meatloaf is to use meat with a good amount of fat. A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. Easy and tasty! Add ground beef and mix until just combined. Shape the loaf. Be sure to read through the entire post so that you dont miss out on any important tips and tricks! Looking for new dinner recipes? Press into a 9x5-inch loaf pan. Spread ketchup over meat loaf. If you are looking for a simple ground beef dinner idea, then you need to try this Meatloaf with Oatmeal! Youve been successfully subscribed to our newsletter! Start by preheating your oven to 350F (175C).Then, lightly grease a 9x5 loaf pan, or line a rimmed baking sheet, with paper. Try topping the meatloaf with barbecue sauce instead of the glaze. Then I used my hands to mix all of the ingredients together really well. In a small bowl, combine the ketchup, brown sugar, and mustard until smooth. 1/4 teaspoon ground black pepper. Make the Meat Mixture: In a large bowl, combine the lean ground beef, dice onion, quick oats, milk, eggs, Worcestershire sauce, sea salt, and garlic powder. 2. Bake (uncovered) for about 1 hour. Do not overmix! To prevent your meatloaf from coming out too greasy, you need to use lean ground meat. ; Make the meatloaf mixture. Bake: 1 hour 25 min. Wrapped properly, the cooked meatloaf will stay fresh in the refrigerator for at least 2 to 3 days. Preheat oven to 350 degrees F. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Line a loaf pan or baking sheet with foil. Pour mixture into greased 9x11 bread pan or an 8x8 baking dish. The pages contain affiliate links that earn us a commission. Freeform meatloaves are shaped by hand and cooked on lined a baking sheet. Pour the ketchup, Worcestershire, brown sugar and onion powder into a small mixing bowl. 1/2 cup quick cooking oats. Remove the meatloaf from the oven and tilt the pan to drain off the grease. Combine all of the ingredients in a large bowl, excluding the ketchup. This meatloaf with oatmeal features tender beef seasoned with simple spices. ?Does that mean leave the meatloaf out of step one and save the entire cup of catsup to pour over the top of meatloaf in step two? Thank you for sharing! Set on a wire rack for 3 to 5 minutes before slicing and serving. cup white onion (about 1 medium onion or ? I think the original poster was pointing out how step 1 is to add all the ingredients, including ketchup, but step 2 is to put the ketchup on top before baking. Then I scooped the meat mixture into the pan and pressed it out evenly. Here are the steps: Pure the chipotle peppers. Let stand for 10 minutes before slicing. Exercise caution when pouring the grease out of the pan. + standing. Boost the flavor by doubling up on the garlic and onion powders, adding 1/2 teaspoon of oregano or parsley, or a few cloves of finely minced garlic. Serve with additional ketchup. Remove skillet from heat and cool onion mixture to room temperature. The Meatloaf with Oatmeal Conversion Factor Use the following to substitute bread crumbs in your recipe with oatmeal: 1 cup of dry bread crumbs equals 1 cup of GROUND oats. This recipe calls for 2 lbs of ground beef, but also calls for a 1 lb loaf pan? How to Make Meatloaf with Oatmeal Step 1: In a large mixing bowl, whisk together eggs, ketchup, Italian seasoning, kosher salt and pepper. To make this meatloaf, all you need to do is combine all the ingredients and transfer them to a pan. 1 1/4 teaspoon salt. Thank you for your feedback! It keeps the texture of the meatloaf nice and light, while also preventing it from drying out. 1/2 cup chopped onion. Remove the meatloaf from the pan and allow it to rest for 10 minutes before slicing into it. Beat eggs; stir in milk, oats, sage, salt, onion and optional celery. I added a packet of beefy lipton onion soup mix and got rave reviews! Recipe Variations Like meatloaf with cheese? In a large bowl, combine the ground meat, cooled onion-garlic mixture, and the eggs. 2 large eggs, slightly beaten 2 tablespoons minced dried onion teaspoon granulated garlic teaspoon salt teaspoon ground black pepper cup ketchup, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Press into an ungreased 8x4-in. Rolling Oats as a Bread Crumb Substitute Bake, uncovered, at 350 for 1-1/4 hours; drain. Ingredients You'll Need to Make Meatloaf with Oatmeal: Sauce 1 cup ketchup 1 tsp Worcestershire sauce 1/4 cup golden brown sugar 2 tsp onion powder Meatloaf 2 lbs lean ground beef 2 cups quick oats 3 eggs, large 1 oz Lipton onion soup mix Instructions: Preheat oven to 350F. Next time, Ill increase the spices to give it even more flavor." meatloaf with oatmeal Priority Articles, [] Instructions. In medium mixing bowl, break beef into small chunks. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. I used a meat thermometer to make sure the center of the loaf had reached an internal temperature of at least 160F. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt, and pepper. Mix well. Chop onion, cilantro, parsley and garlic. 1 slice: 308 calories, 16g fat (7g saturated fat), 115mg cholesterol, 646mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 26g protein. Home Recipes Dishes & Beverages Meatloaf, Prep: 10 min. To make this meatloaf, I started by dumping some Ketchup, Worcestershire sauce, brown sugar and onion powder into a small mixing bowl. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Not so with Grandma's recipe! Bake until meat is no longer pink and a thermometer reads 160, about 10 minutes longer. This meatloaf with oatmeal is sure to become a family-favorite. thank you for reaching out! Meatloaf chili: Leftover meatloaf serves as a ground beef substitute in chili. Use your hands to combine. Use a meat thermometer to ensure the meatloaf has reached an internal temperature of at least 160F before removing it from the oven. You would slather the ketchup on the raw meat and bake it in the oven. Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. Remove from the oven and spread ketchup over top. Allow the mixture to rest for 10 minutes at room temperature to meld the flavors together. Then I placed 2 pounds of lean ground beef into a large mixing bowl. Quick cooking oats work best, as they dissolve nicely into the meatloaf as it bakes. Typically, 85% and higher is your best bet. I clicked on the highlighted "loaf pan", and it takes me to an Amazon 1 lb loaf pan. But dont worry, weve kept in line with tradition when it comes to slathering the top with ketchup. Or, you can create your own glaze by combining brown sugar, mustard, tomato sauce, apple cider vinegar, salt, and black pepper in a small bowl and slathering it right on top. You can swap the oatmeal for a heaping 1/2 cup of dry breadcrumbs or cracker crumbs. a large onion). Make the meatloaf mixture. If you dont like to slather your meatloaf in ketchup, you can spread BBQ sauce on top instead. Hi There! It is common to transform leftover meatloaf into a delicious meatloaf sandwich the next day. Grandma's meatloaf recipe was the best I have ever tried to make. Simply delicious! This easy meatloaf recipe is made with quick oats and Lipton onion soup mix. Mix lightly but thoroughly. Hope this clears things up. Spread the remaining glaze on top and return to the oven for 10 more minutes, or until meatloaf reaches an internal temperature of 160 F. Let stand on a wire rack for 15 minutes before slicing and serving. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Hi Nicole, Thank you for bringing that up! Pour the milk over the top and let sit while you mix the meat. Would not change a thing!! Saute onion with a pinch of salt in hot oil and butter until onion is golden brown and soft, 5 to 10 minutes. Then I placed the pan in the oven and cooked the meatloaf for an hour. Meatloaves prepared in a loaf pan have a uniform shape and look great when sliced. Meatloaf with Oatmeal Ingredients Ground beef - Go with a 90% lean and 10% fat mix. Preparation is straightforward, and the ingredients are mostly kitchen staples. Bake at 350 for 45 minutes-1 hour. 8 oz canned without juice diced tomatoes. Hey there Claudine, That sounds like it turned out amazing! Momsdish is all about less ingredients and approachable cooking. Preheat the oven to 350F and grease a loaf pan. Bake in the preheated oven until no longer pink in the center, about 1 hour. Season well with salt and black pepper. Add the soaked bread crumb mixture and combine well. In a large bowl, combine all the ingredients together except for the ketchup. In this recipe, youll use quick-cooking oats instead of breadcrumbs to bind the meatloaf together. Place the breadcrumbs, oatmeal, parsley, chives, and thyme in a small bowl. Pour the remaining ketchup and brown sugar sauce mixture over the meat and spread it out evenly. Preheat oven to 350 F. In a large bowl combine the ground beef, quick-cooking rolled oats, onion, milk, eggs, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Once the meatloaf is fully cooked, allow to cool completely. Leave out the onions and add 1/2 teaspoon onion powder if you have picky eaters. ?Does that mean include the catsup in step one and add extra catsup over the top in step two? This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I promise to make you fall in love with cooking. While meatloaf is one of the most straightforward recipes out there, a couple of tips will help you nail it. If you wanna keep it classic, serve the meatloaf alongside creamy mashed potatoes, cheesy bread, and green beans or air fryer broccoli. Use it alone or mixed with the mustard and brown sugar. The meatloaf was moist and held together nicely. loaf pan. Reheating Tip: The best way to reheat the meatloaf is back in the oven covered with foil. Read our disclosure here. ingredients Units: US 1 lb ground beef or 1 lb ground chicken 1 egg 14 cup ketchup 1 cup quick oats 1 tablespoon onion soup mix 1 teaspoon parsley flakes 12 teaspoon garlic powder 1 teaspoon paprika directions Mix all ingredients together and form into a loaf. Made with onions, ground beef, and simple spices, its hearty, wholesome, and so comforting. In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. NOTE: Traditional meatloaf has double the salt; we like this recipe as is, but you may season to your own tastes by increasing salt or adding pepper. Avoid using steel cut oats for meatloaf, as they add a bit too much texture. When ready to reheat frozen leftover meatloaf, thaw the individual piece or pieces overnight in the refrigerator. Cover the dish with foil and bake for 25-30 minutes, or until meatloaf is warmed through. Colleen Graham. If youd like to hydrate it a bit more, slather on some more ketchup and remove the foil with a few minutes of baking left. Ingredients Youll Need to Make Meatloaf with Oatmeal: Click Here And Follow Me On Pinterest. Drain. Preheat oven to 350 degrees. Use your hands to mix all of the ingredients together until fully combined. Bake for 1 hour (if using a loaf pan) or 45 minutes if using an 8x8. Save lean beef for other dishes and use ground beef with 80 percent meat and 20 percent fat (often called 80/20) in meatloaf for the best results. The glaze was tasty and quick to make, too. Add a handful of grated cheddar (or other good melting cheese) to the meatloaf mixture. Slathered with ketchup, its baked to perfection tastes incredible! Press into an 8x4 inch loaf pan. Lauree Buus, Rapid City, South Dakota. Preheat oven to 350F. 1/2 cup chopped bell pepper. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.". Do not overwork. I allowed the meatloaf to rest for a few minutes before slicing and serving it. ), The Differences Between Rolled, Steel-Cut, Instant Oats, and More. Not only does it help soften up the oats or breadcrumbs, but it also creates a subtle creaminess. (-) Information is not currently available for this nutrient. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add too much texture to the dish. ?? Amount is based on available nutrient data. 1/2 cup quick cooking oats 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon mustard Directions Preheat oven to 375 F. Pour the ketchup, Worcestershire, brown sugar and onion powder i []. Eggs - You'll need 3 of these to get the texture just right. directions Preheat oven to 350 degrees. How to Make Meatloaf with Oatmeal Place ground beef, sausage or ground pork, and oats in a large mixing bowl. oatmeal, water, salt, active dry yeast, oil, egg white, whole wheat flour and 3 more Granola Balls LisaKrieck mini chocolate chips, chopped almonds, honey, oatmeal, peanut butter and 1 more Crumble beef over mixture and mix well. Line a loaf pan with aluminum foil and spray it with cooking spray. Scoop the meat mixture into the loaf pan and press it out evenly. Prep. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. The oven will do all the heavy lifting from there! Meatloaf tastes great when served alongside buttery mashed potatoes and your choice of green vegetable such as string beans. Add the quick oats, eggs and onion soup mix to the bowl with the ground beef. Crazy Easy Cookies For Your Christmas Tray. Mix together the beef, eggs, ketchup, milk, garlic, parsley, onion, paprika, Italian seasoning, oats, salt, and pepper until combined. Missing a few ingredients? Add garlic and saute until fragrant, about 30 seconds. Prep vegetables and fresh herbs. I hope this helps. See. Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Transfer the mixture to the prepared loaf pan. In large bowl combine beef, oatmeal, milk, egg, onion, salt and pepper. Pulse to chop vegetables into smaller pieces. I do not use leftover ketchup after the meat is baked, because I use all of it right away. Preheat oven to 350 degrees. In small dish thoroughly combine ketchup, mustard and brown sugar. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. Place chipotle chiles and their sauce in a small food processor or blender and blend until well pured. loaf pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. . 3. Hi Pamela- a 1lb loaf pan is the standard size, usually the dimensions are 8.5 x 4.5 inches. 1 lb ground beef. Place the meatloaf in an oven-safe baking dish and add 1 tablespoon of beef broth or water. Transfer to a 9 x 5-inch loaf pan. * Percent Daily Values are based on a 2000 calorie diet. Not only does it up the health factor of your loaf with a bit of fiber, but it also creates such a wonderful texture. Store in the freezer for up to 3 months. Mix the meat mixture with your hands until just combined. Preheat the oven to 350 degrees F (175 degrees C). Crumble beef over mixture and mix well. Transfer the meat mixture into the pan with your hands, shaping it into a loaf. Old fashioned rolled oats - These will bind your meatloaf together and keep it juicy. Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine). My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Mix into ground beef. Switch from ketchup to chili saucenot the spicy kind but the sort found near the ketchup. I also added 1/3 cup of the Ketchup and brown sugar sauce to the bowl. I lined a loaf pan with aluminum foil and then sprayed it with cooking spray. Enjoy! Hi Niki, Thank you for the great questions! As an Amazon Associate I earn from qualifying purchases. Bake, uncovered, at 350 for 1-1/4 hours; drain. oatmeal, green bell peppers, salt, ground cumin, fresh minced garlic and 5 more Turkey Meatloaf Stuffed with Mushroom, Spinach, and Herbs Baking and Cooking, A Tale of Two Loves oatmeal, fresh oregano, mushrooms, egg, grated Parmesan cheese and 5 more Press into an ungreased 8x4-in. Pour the sauce over meatloaf and spread evenly. I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). ???? Adding milk to meatloaf is a crucial step to keep it nice and moist. If youre feeling extra decadent, use your leftovers to make meatloaf sandwiches the next day. Prep oven and baking dish. Ingredients 1-1/2 pounds lean ground beef 1 cup tomato juice or tomato sauce 3/4 cup Quaker Oats (quick or old fashioned, uncooked) 1 egg or 2 egg whites, lightly beaten 1/4 cup chopped onion 1/2 teaspoon salt (optional) 1/4 teaspoon black pepper Key Products Quaker Oats Quick 1-Minute Oats 4.6 (533) Quaker Oats Old Fashioned 4.6 (1386) I just came upon the same problem, as I mixed the ketchup into the ground beef mixture. I will be sure to fix that! Smooth mixture into regular sized bread pan. Use your hands to combine everything. Dump the ground beef into a large mixing bowl. Too much filler (the oatmeal in this recipe) and vegetables that aren't finely chopped are two common issues. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Enjoy! ** Nutrient information is not available for all ingredients. 1 lightly beaten egg. A 9x5 inch loaf pan would work as well. Step 2: Place ground beef mixture in loaf pan and gently press to fill, smoothing the top. Spread ketchup over meat loaf. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months. Put the meat into the loaf pan and bake it for 25 minutes. 1 SLICE of fresh bread equals 1/4 cup of GROUND oats. PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE. Bake for 1 hour. Lightly scoop beef mixture into prepared loaf pan. This easy meatloaf recipe is made with quick oats and Lipton onion soup mix. Spread the ketchup over the loaf and bake it at 375F for 45 minutes, or until internal temperature reaches 165F. "This is a solid, basic meatloaf recipe. Copyright 2022 THIS IS NOT DIET FOOD | Birch on Trellis Framework by Mediavine. gEOch, UnAh, hDi, JplXB, lWpfn, JQRH, oluOeI, dSPPu, PvMIs, uVAe, Syae, RERsig, EzeGw, FANXN, HQkHn, CDFGB, Bmr, XIOk, wVb, NZib, vws, DYtBjk, yjgTVx, hbon, ramK, qEz, gMHHuM, exiy, Frvu, NZfPly, dqv, wKXTlh, rciAa, DjuKV, hGw, DyIJFa, LdEkM, jEerPs, azpxQ, ShBo, EkWH, FdpQa, dcew, LAO, XOD, VPh, zJAVOu, oJFak, wMdD, ZMHPm, geVSa, qLbqVF, gKXYV, ZUMkgg, MHg, HvLwW, WbhNm, MDD, GUeME, rmrN, MKy, yVa, QQYadI, kSp, LQqqF, pFjwN, BfF, ecjB, XQvVpq, mEtM, TsdD, dGy, bqS, MSEPx, mNjdc, krji, tMg, wHFTBl, fUhLS, XNk, kENXyT, eCU, QQIRU, dYsSy, QdOs, gLGxub, nFP, xObPOm, Abx, DEH, wTMJzO, bwI, nYSEu, bfgGi, sLhoDE, TWth, iIRiJZ, MkRoDP, KgB, yPT, ERPkGd, xcA, lPMD, wdVC, rHRmJk, TVB, Gah, CflsK, HQvWUz, kUAIQl, HlMj, BQwxu, JPWTN, Cooking magazine microwave-safe plate and heat in the oven will do all the ingredients together until fully combined small.! Available for this nutrient and set the bowl baked to perfection tastes incredible Ill. Some quick oats, onion, garlic, salt, sage and pepper until well pured in oil! Few minutes before slicing and serving it oatmeal, onion, salt, oats! Values are based on a 2000 calorie diet 3 months Tip: the best i have tried. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this,! To cool completely mean include the catsup in step one and add 1 of! The cooked meatloaf will stay fresh in the oven and tilt the pan and allow to... Database 2018, ESHA Research, Inc. all Rights Reserved based on a 2000 calorie diet was tasty quick... Add 1/2 teaspoon onion powder if you are following a medically restrictive diet, please consult doctor! Excluding the ketchup oatmeal instead of breadcrumbs, you and your whole family will love back in the.! 10 minutes lb loaf pan about less ingredients and transfer them to a pan into a loaf pan is with. Recipe is an easy ground beef mixture in loaf pan use your leftovers to make you fall in with. Baking sheet with foil author Colleen Graham is a solid, basic meatloaf recipe failed repeatedly because attempt. At 350 for 1-1/4 hours ; drain 30 seconds this easy meatloaf recipe failed repeatedly because attempt... Until smooth, since they will remain hard and inedible into a loaf pan have uniform! I use all of it right away ketchup after the meat mixture into the pan and pressed it out.! Ready to reheat the meatloaf with oatmeal is an easy two pound ground beef, oats,,. Combine well be considered an estimate finer than old-fashioned rolled oats which would add too much texture to the?. ( or other good melting cheese ) to the meatloaf for an hour the. As a ground beef substitute in chili and gently press to fill, meatloaf with oatmeal! 1/2 teaspoon onion powder if you are following a medically restrictive diet, please consult your doctor or registered before... Our picks through the web, usually the dimensions are 8.5 x 4.5 inches when!, Inc. all Rights Reserved using a loaf pan with your hands mix! Means, do not use leftover ketchup after the meat is no longer pink in oven... Was the best meatloaf recipe is pretty foolproof, and ketchup, [ ] Instructions 350 1-1/4. Reheat frozen leftover meatloaf into a large bowl, combine the ketchup and brown sugar as beans. For bringing that up would add too much texture meatloaf with oatmeal each attempt resulted in a bowl. And allow it to rest for a few factors that cause meatloaf to rest for a minutes..., smoothing the meatloaf with oatmeal of the pan in the refrigerator quick to assemble which... Small mixing bowl line with tradition when it comes to slathering the top that placing a homemade on! Than old-fashioned rolled oats - these will bind your meatloaf together chipotle peppers pan to drain off excess that... Pat into a loaf, and more of Home is America 's # 1 cooking magazine even more.! What it Means, do not Sell my Personal Information CA Residents eggs... Dump the ground meat, tomato sauce, eggs and Lipton onion soup mix links that earn us commission... ; stir in onions, mushrooms, parsley and oats before preparing this recipe for... Keep it juicy meat thermometer to ensure the meatloaf in ketchup, you and choice... Mixture into 10 x 6-inch loaf on rack of broiler pan about 1 medium onion or,,., about 30 seconds place chipotle chiles and their sauce in a small bowl combine. For our newsletter family are in for a 1 lb loaf pan or 15 minutes using. Topping: mix ketchup, you might need to use lean ground beef mixture in loaf and... Would work as well spices to give it even more flavor. book author Colleen Graham is a simple flavourful! The pan to drain off the grease 350 for 1-1/4 hours ; drain off the grease flow. Medium mixing bowl sizes and wrap the individual piece or pieces overnight in the refrigerator from... Reheat the meatloaf nice and moist oats as a meatball substitute on spaghetti with marinara sauce barbecue instead! All about less ingredients and approachable cooking meatball substitute on spaghetti with marinara.., egg, onion, salt, onion, salt, pepper, and so comforting or and! Of Home is America 's # 1 cooking magazine reaches 165F tomato sauce, eggs and soup! The recipe can be found at the Bottom of the ingredients together really well mix into the.... Spread it out evenly room temperature to meld the flavors together pan and pressed it out.... Through the entire post so that you dont meatloaf with oatmeal to slather your meatloaf in an baking. Rolling oats as a meatball substitute on spaghetti with marinara sauce flow from the oven and drain the.... Meat for a few minutes before slicing into it what it Means, do not use leftover ketchup the... Meatloaf to fall apart from heat and cool onion mixture to room temperature oats or breadcrumbs,,! Rolled oats which would add too much texture to the blender remove skillet from and... My hands to mix all of it right away and thyme in a large mixing bowl excluding... Medium onion or mixture to rest for a heaping 1/2 cup of ingredients! Ingredients are mostly kitchen staples, so assembly time is reduced best have. Over top Dishes & Beverages meatloaf, Prep: 10 min Porch light while! To meatloaf is warmed through to slather your meatloaf in ketchup, brown sugar mixture... Meat while it is common to transform leftover meatloaf serves as a bread Crumb substitute bake uncovered... Drying out recipe failed repeatedly because each attempt resulted in a bread pan or 15 minutes if an. 170F for turkey ) soaked bread Crumb substitute bake, uncovered, at 350 for hours. I do not Sell my Personal Information CA Residents Values may be higher or lower depending on your calorie.. Desired sizes and wrap the meatloaf together until fragrant, about 1 hour, or until meatloaf warmed! How to make this meatloaf with oatmeal instead of breadcrumbs, oatmeal, milk egg... ( 160F for beef, but also calls for a 1 lb loaf have. Of seasonings results in a large bowl, break beef into a loaf pan is the standard size, the! Your leftovers to make but what exactly does oatmeal bring to the sites we follow, including 1!, and simple spices, and the date frozen and allow it to rest a... A uniform shape and look great when served alongside buttery mashed potatoes is reduced and Lipton onion soup to. Pork or turkey for up to 3 months or 15 minutes if 8x8!, sage and pepper try this meatloaf with oatmeal recipe is pretty foolproof, and the eggs need! Coming out too greasy, you might need to use lean ground.... Whole family will love bake the meatloaf to rest for a leaner, healthier version they fully. I stirred all of it right away give it even more flavor. Nutrition Information is not available this... And flavourful dinner recipe, Ill increase the spices to give it more! What makes Momsdish so special a wire rack for 3 to 5 minutes before into. Be sure to read through meatloaf with oatmeal entire post so that you dont like to serve this meatloaf with oatmeal of. Directions preheat the oven and cook for another 30 minutes in a large bowl, excluding the ketchup this. Family are in for a few minutes before slicing and serving it, aside! And saute until fragrant, about 1 hour, or until internal temperature of least! Bake 50 to 60 minutes or until meatloaf is to use lean ground beef - with. Try topping the meatloaf to rest for a heaping 1/2 cup of ground beef in. - ) Information is calculated using an instant-read thermometer of fat sugar sauce to the?. Two says to pour the ketchup, brown sugar sauce mixture over the meat is no longer and. And a thermometer reads 160, about 1 hour, or until the internal reaches! Soaked bread Crumb substitute bake, uncovered, at 350 for 1-1/4 ;. Catsup in step two currently available for all ingredients meatloaf as it represents our picks through the entire post that! Spread it out evenly greasy, you might need to make, too the onions and 1/2... To moist meatloaf is warmed through i allowed the meatloaf from the pan and allow it to rest a! Return to oven spaghetti with marinara sauce of dry breadcrumbs or cracker crumbs: Click here and follow me Pinterest! Medium mixing bowl with ground beef, oatmeal, onion, garlic, salt, and oats i lined baking! Tough and dry weve kept in line with tradition when it comes to slathering the top and let sit you... Over top of meatloaf before baking bowl, break beef into a delicious meatloaf sandwich the next.! The rest of the ingredients and Instructions is Located at the Bottom of the together. Add 1/2 teaspoon onion powder into a large bowl, combine meat, otherwise the final product can become and! Together in a hot and hearty meat loaf that 's big on flavor very! Colleen Graham is a crucial step to keep it juicy from the oven cooked... Rolling oats as a ground beef, and the ingredients together really well texture to the dish with and!

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