This Lemon Dill Salmon is easy, healthy, and delicious. Try using the seasonings in this recipe but using my, Thanks so much Sonia! Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic lemon butter mixture on the salmon. The salmon should flake apart and be opaque in the center. Use the intact lemon half to sprinkle the juice all over the salmon. Preheat oven to 375 degrees F. Zest one of the lemons, then thinly slice both lemons into rounds. In a medium bowl combine lemon juice, olive oil, garlic and Dijon mustard. Recommended Tools - Make sure to use a rimmed baking sheet for your salmon, just in case you don't get the aluminum foil packet fully sealed, the lemon + butter combo does get a little juicy and you don't want it dripping off the side of a cookie sheet! Sprinkle with lemon zest, salt and pepper. Marinade the salmon for 15 minutes. Bake the salmon for 10 to 13 minutes, until cooked through or . This lemon-garlic salmon recipe is fresh and simple perfect for a weeknight dinner. Line a baking tray with foil or a silicon mat. Set aside. Spray with cooking spray. Lay half the lemon slices in the center of the aluminum foil, to create a bed for the salmon. Recipe Instructions Preheat oven to 375 degrees F.Zest one of the lemons, then thinly slice both lemons into rounds.Place a long strip of aluminum foil on a baking sheet. After you select your market, you decide if you want to have your items delivered or picked up today! Line a large plate with paper towel. In a small bowl, combine the minced garlic, parsley, and olive oil. Bake for 20-25 minutes (depending on the . Cooking the salmon in foil locks in moisture as well. Spread the mayo onto the salmon fillets. Broil 4-6 in. Place the salmon on a parchment lined baking tray and generously coat the top of the salmon with the herbed mustard mix. Prep the potatoes: Slice the potatoes in half and toss them with lemon pepper and olive oil.Dump them onto your sheet pan, spread evenly, and bake at 425F for 10 minutes. Spread a thin layer of butter/margarine over each salmon steak. The Best Salmon Without Lemon Recipes on Yummly | Broccoli Breadcrumb Baked Salmon With Butternut Squash Noodles, Honey Salmon With Snappy Couscous, Steamed Salmon With Nectarine Corn Salsa . Pour lemon juice over top. I bet you already have most of these ingredients on hand. Season fish:Lightly grease the foil with olive oil. It's got a wonderful garlic butter topping that makes the salmon extra decadent. Time will depend on thickness of salmon. Brush salmon with olive oil then season with half the Cajun seasonings, garlic powder, salt and pepper. Then add water a little at a time until a semi-thick, pourable sauce is achieved. "I love how easy this salmon recipe is. Place a large sheet of aluminum foil on a baking sheet. In a small bowl, combine broth, lemon juice, and hot sauce. Links on some posts are affiliate links and as an Amazon Associate, I earn from qualifying purchases. Place the 2 pounds of salmon filet on the center of the foil, skin side down. Additional Herbs - If you like fresh herbs, you can also add dill or parsley to this recipe. Ingredients 2 salmon fillets (about 1 lb) olive oil 1 small onion 1 lemon (and more for serving) fresh dill salt and pepper Instructions Preheat oven to 350 F (or 175 C). Place a long strip of aluminum foil on a baking sheet. You can save the cooked salmon for up to three or four days when stored in an airtight container in the refrigerator. To prepare the oven-baked salmon in foil packs: Preheat your oven to 425F (220C). Health Benefits of Baked Salmon Salmon is rich in omega-3 fatty acids, which can help reduce inflammation, lower blood pressure, and decrease risk factors for diseases. I love using this salmon in salads, rice bowls, or serving with roasted vegetables," she suggests. The flavors will soak in as the salmon bakes. It's melt-in-your-mouth salmon! (Note 6) Scrape into bowl immediately. Top with lemon wedges. Once melted, stir in the garlic until fragrant (about 30 seconds). Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. Pro Tip: Dried herbs do expire, they only last for about 1 year. Stir in the dill, dijon and salt and pepper. Step by Step Instructions. Preheat the oven to 400 degrees. How to Bake Salmon. Season with ground black pepper and salt. When salmon is nearly done, melt butter in a small pan and swirl in lemon juice and the remaining Cajun seasonings. Set into a baking dish and bake 12-15 minutes, or until cooked through to your liking. Pour lemon juice over top. Ingredients US Customary 4 (6-ounce) salmon fillets 2 tablespoons butter, melted 1/2 tablespoon lemon juice, plus more lemon slices for garnish 3 garlic cloves, minced salt and pepper Like with any other recipe, this one should begin with a trip to the store. Categories Food, Gluten Free, Main Dishes, Seafood, How to Tell if An Onion is Bad (with photos!). Serve with rice. Arrange salmon fillets in a stoneware baking dish, with space between them. It's a healthy pescatarian recipe that's easy to make on a weeknight. Sprinkle the fillets lightly with salt and freshly ground black pepper. They go together like two peas in a pod! Spread a thin layer of butter/margarine over each salmon steak. It's a healthy pescatarian recipe and easy to make on a weeknight. While salmon is baking, mix together dill sauce ingredients. Bake marinated salmon, uncovered, for 10-15 minutes, or until salmon flakes easily with a fork and is cooked to your liking. Place salmon fillets skin side down into prepared pan. We love food and together, we are on a mission to find all things YUMMY! How to Make Baked Salmon with Lemon Butter Sauce. Place a large piece of aluminum foil on a large rimmed baking sheet. Place the wrapped fish either on the grill or in the oven for 10-15 minutes. Drizzle lemon mixture over top. This will be your new favorite way to prepare salmon. In a small bowl, whisk together honey, lemon, melted butter, and dijon. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened. Now that you are all done with the prep work, pop the salmon into the preheated oven. In a small container with a lid, combine the dried lemon zest, freshly ground black pepper, coarse salt, garlic powder, and onion powder. Alternatively, foil can also make one large packet or envelope to cook the fish inside. What would YOU serve with thiseasy lemon honey baked salmon? Connect with us on Instagramand share your photos or leave us a rating. Remove the salmon from the oven and carefully open the foil, as there may be some steam. The information shown is Edamams estimate based on available ingredients and preparation. Simply top the fish lemon slices to add a hint of citrus to the fish. Slice lemon, and place 1 slice of lemon on top of each salmon steak. Prep the salmon: Mix the garlic, lemon pepper, lemon juice, and butter in a small bowl. This Healthy Table is monetized in part through the use of such affiliate links and we appreciate your support. Set aside until serving. Brush the melted butter on top of each salmon fillet. Remove the salmon from the oven and plate and serve as you wish. Let salmon rest at room temperature for 10 minutes, then bake until cooked through. Bake for 15-17 minutes, or until salmon is cooked through (it depends on the thickness of your fillets). Tap on the times in the instructions below to start a kitchen timer while you cook. small gold potatoes, cut into bite-sized pieces olive oil + garlic powder, salt, and pepper 2 - 3 cups of broccoli florets (I'm using baby broccoli in the photos) 1 - 2 lbs. Bake salmon at 375 degrees F for 18-21 minutes as suggested in my baked salmon temperature guide, until the salmon flakes easily with a fork. Massage the salmon fillets with about 1 teaspoon olive oil and sprinkle salt and pepper generously over them. Prep:Preheat oven to 400Place a large piece of aluminum foil in a large rimmed baking dish that will comfortably hold all of your salmon (the baking dish is to catch any drippings - way easier to clean than your oven!). All rights reserved. It should not be considered a substitute for a professional nutritionists advice. Oil or spray a baking dish with nonstick spray. *Note: Nutrition information is estimated and varies based on products used. It comes together in a matter of minutes and its PACKED with fresh, bright lemon-y honey flavor. This lemon garlic salmon baked in foil is a delicious healthy dinner perfect for busy weeknights. Position a rack in the middle of the oven and preheat the oven to 350F (180C). Sprinkle the salt and lemon zest onto the salmon. Step 4 Garnish with parsley before. The cooking time can vary based on the thickness of the fish. . Pour half of the lemon-basil sauce . Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. 2 tablespoons finely chopped fresh dill. Ingredients 2 pounds whole salmon fillet, skinned 1 teaspoon salt 1/2 teaspoon ground pepper Mix well. The ULTIMATE lemon pepper salmon side dish! Melt the butter, add the lemon juice and coat the salmon. It's got lots of fresh veggie sides like our Roasted Parmesan Green Beans. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Bake until the salmon is opaque in the center, 30 to 35 minutes. "It's definitely easy for a beginner and perfect for someone looking to make salmon at home.". Baked salmon full of fresh, citrusy flavor is ready in just 15 minutes! . Season the salmon and pour the lemon garlic sauce on top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This Healthy Table was founded by Emily in late 2015 as a way to share new recipes she was learning in her quest to host impressive but easy dinner parties. Preheat the oven to 400 F and let it get nice and hot while you do the rest of the prep work. Pour on top of the salmon. The fish is completely cooked when . Bake for 15 to 20 minutes or until the salmon flakes with a fork but is . It's a great source of protein, potassium, and selenium, a mineral that protects bone health, improves thyroid function, and reduces the risk of cancer. Serve with rice. Preheat your oven to 375 degrees Fahrenheit. Start menu planning today! Place the salmon on a lined baking sheet. Meanwhile, prepare garlic sauce by adding hummus, lemon, dill, and garlic to a small mixing bowl and stirring to combine. Combine all the ingredients for the Marinade together, whisk to combine well. Get a rimmed baking sheet/tray, place a sheet foil over it . healthy eating never tasted so good! Set aside. In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. 10-15 minutes should be just about right! Season the salmon on both sides with salt and black pepper. Preheat oven to 400 degrees F. In a deep oven-safe baking dish, swirl together the olive oil and lemon juice. Lemon zest and salt are rubbed into the salmon before the garlic butter topping is added, ensuring extra tenderness. After about 10 minutes, flip the salmon so that the skin side is down, then place the dish into the oven, uncovered, for 12 minutes. Drizzle with remaining lemon butter. Preheat the oven to 400 degrees F (204 degrees C). Once the potato timer is up, use a spatula to move the potatoes to the side. The first step in this foolproof baked salmon recipe is removing the excess moisture from your salmon. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. This recipe literally comes together in a matter of minutes, making it PERFECT for those who forget to plan ahead! Slice lemon, and place 1 slice of lemon on top of each salmon steak. Lemon Dill Salmon is one of my go-to healthy, quick and easy weeknight meals. Stir well to incorporate. each) 2 tsp. Pull together the long foil edges and fold them over, leaving plenty of air in the parcel. The recipe is a Yummly original created by Sara Mellas. Mix unsalted butter, lemon pepper seasoning, lemon juice, and honey in a small bowl. Arrange half the lemon slices in a single layer in a baking dish. Get both sides. Preheat the oven to 400F (200C). Next, add the prepared slices of lemon and pats of butter down the fillet, sprinkle with the minced garlic, and season with 1 teaspoon each of salt and pepper. It requires only a few minutes of prep, then you bake and it's done," Musgrave raves. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Preheat oven to 400F (204C). Season with garlic powder, old bay seasoning, and paprika. This is a wonderful way to gently add flavor and moisture to fish that you won't get from frying or grilling. Season with salt, ground black pepper, and any other seasoning of choice. Sprinkle with parmesan cheese and top with lemon slices. In a small bowl, mix olive oil, lemon zest, and lemon juice. lemon juice Chopped fresh parsley, dill, or chives, for garnish Lemon wedges, for serving Directions 1 Preheat the oven to 325. What to Serve with Lemon Pepper Salmon - Sides Suggestions Asparagus. In a small microwave-safe bowl, combine 2 tablespoons butter, 1 tablespoon lemon juice, teaspoon kosher salt, teaspoon garlic powder, and teaspoon pepper. While this easy lemon honey baked salmon is quick, easy, and healthy, I promise you, it wont disappoint. * Percent Daily Values are based on a 2000 calorie diet. Place on the baking rack. Arrange salmon and brussels sprouts evenly spaced on top. Want to make some changes to this recipe? Mix the melted butter (or olive oil) with lemon juice. Links on some posts are affiliate links and we may earn commissions if you click links in our posts. Whisk until well combined. Basically, it's a no-brainer to eat. Instructions. Spray a baking dish with cooking spray or coat the bottom with a little bit of melted butter or oil to prevent the fish from sticking. Remove from the oven and immediately drizzle with the remaining vinaigrette, top with the capers, and serve. Place butter in a microwave-safe bowl and microwave on high in 30-second increments until melted, 30 seconds to 1 minute. olive oil 6 salmon fillets (about 2 1/2 lb. Place lemon wedges on top. Place the salmon in the middle of the foil. Store in an airtight container until ready to use. I would not recommend freezing this recipe. In the meantime, melt butter in a medium saucepan over low-medium heat. Once internal temperature reaches about 135 degrees, remove from oven and let rest until 145 degrees internally (the safe cooking point of salmon). Discovery, Inc. or its subsidiaries and affiliates. Lightly grease a baking dish. And cupcakes. Especially if youre like me and always have a stash of frozen salmon in the freezer for last minute dinners. There's only one more thing to add to this salmon the lemon. Brush the top of the foil with extra virgin olive oil. To make the yogurt dill sauce, simply whisk the ingredients together in a small bowl. Bake for 10-15 minutes in the preheated oven. Place a long strip of aluminum foil on a baking sheet. The salmon is cooked on a bed of citrus so the citrus flavor and topped with it - so you get a deeply flavorful, tender fish. salt 1/2 tsp. . Easy Lemon Honey Baked Salmon. 1 salmon fillet (2 pounds) 2 tablespoons butter, softened 1/4 cup white wine or chicken broth 2 tablespoons lemon juice 1/2 teaspoon pepper 1/2 teaspoon dried tarragon Buy Ingredients Powered by Chicory Directions Pat salmon dry. Easy Baked Lemon Garlic Salmon Recipe. . Bake for 20 to 25 minutes, until the salmon is fully cooked through (145 degrees F on an instant-read thermometer). Anyone else eat too much sugar this weekend? Add the Marinade to the top of the salmon fillets. salmon (cut into 2-4 filets) Lemon Herb Sauce: 6 - 8 tablespoons butter 1 - 2 cloves garlic, minced 1 shallot, minced 2 - 3 sprigs of fresh thyme 1/2 cup heavy cream Step 1: Make the lemon-garlic sauce In a small bowl or jar, mix together the lemon juice, olive oil, garlic, lemon zest and spices. Prep Time 5 minutes Cook Time 20 minutes Servings 4 Servings Total time: 25 minutes Ingredients 1. Preheat oven to 400F (207C). Cook salmon until deeply golden, about 6 minutes, then flip over and cook 2 minutes more. With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner. Pat the salt and lemon zest into the salmon. Next, make the marinade: Whisk lemon juice, garlic, oil, salt, and pepper into a bowl. Preheat oven to 375 degrees. In a small bowl, stir the rosemary, parsley, garlic, juice of 1 lemon (around 4 Tablespoons), and 1/4 teaspoon pepper together. salt black pepper (to taste) 1 lemon (large, for salmon) US Customary - Metric. Grease a large baking dish with olive oil. This delicious foil-baked lemon salmon recipe with garlic butter is full of flavor. Melt the butter for 30 seconds in a microwave and then stir the garlic powder into the butter. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down. Preheat the oven to 200C/400F. baking dish. Heat oven to 400F. Top with mayo. Sprinkle with salt and pepper. Celebrate Dad this Father's Day by cooking a meal he's sure to love. These are the recipes that have passed our test. Can it be used for shrimp ? Mix lemon juice, salt, and pepper into the melted butter; pour over the salmon. This easy baked lemon salmon with garlic butter is full of flavor. Preheat the oven to 375 F. Lightly grease a 9-by-13-by-2-inch baking pan or line the pan with foil and lightly oil the foil. All content on this site is owned by This Healthy Table. Recipe developer Christina Musgrave of Tasting With Tina came up with this tasty recipe perfect for a family dinner. This salmon is filling on its own, but if you want to make it a more complete meal, Musgrave has a few additional serving suggestions to make it a more complete meal. Read our. Salmon can be served medium-rare to medium well-done. "The lemon slices on top of the salmon really set it apart," Musgrave raves. This Bake Asparagus would be delicious here. Preheat oven to 450F and line a rimmed baking sheet with silpat or foil. This lemon-garlic salmon recipe is fresh and simple perfect for a weeknight dinner. Layer a piece of parchment paper that is slightly smaller than the foil on top. Prep Time: 3 mins Total Time: 20 mins Ingredients 4 tbsp. Fold the aluminum foil together, completely enclosing the salmon. So, today, bring ooooon the healthy eats, please! Bake for 12-16 minutes depending on the thickness of salmon filet. Top with herbs and lemon. Place your salmon into the dish skin side up, then let sit to marinate. Then brush both sides of the salmon. Place salmon in a greased 15x10x1-in. Glad you found the timers helpful , Copyright Show Me the Yummy 20142022, Alarm Sound Disabled - Click to Re-Enable, If frozen, thaw in fridge then bake to reheat, Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy, healthy greek yogurt lemon parmesan tilapia, Honey goat cheese strawberry spinach salad, A touch of sweetness brown sugar, honey, or maple syrup. Fold over the ends. Season with salt, pepper, and garlic powder. Lay the salmon on the lemon slices. 2022 Warner Bros. Place salmon into prepared pan. . About Us, SUBSCRIBE to get our All-Stars eCookbook free, Sheet Pan Asian Salmon and Broccoli Recipe, Sheet Pan Spring Salmon and Veggies Recipe, Lemon Pepper Salmon with Coconut Brown Rice Recipe, This post may contain affiliate links. *Storage times may vary based on temperature and conditions. Start with a savory dinner and end with a delectable dessert. Pour half of the marinade over salmon and marinate at room temperature for 30 minutes. Step 2: Prepare Salmon Prepare a baking sheet lined with a large piece of foil (foil needs to be large enough to wrap salmon). 8 garlic cloves crushed. It's ready in about 30 minutes, but only requires about 10 minutes of hands-on prep time. Ingredients 1.5-2 pound salmon filet 4 tablespoons salted butter melted 1/2 teaspoon cracked black pepper 2 tablespoons freshly chopped dill 2 garlic cloves minced 1 teaspoon lemon zest 1 tablespoon fresh lemon juice Instructions Preheat oven to 400F. Arrange the lemon slices over the top then sprinkle over the chopped tarragon and lemon zest. Instructions. Drizzle with 1 tablespoon olive oil and evenly scatter garlic on top. Variations: The margarine is not necessary, however my husband says it's too bland without the margarine, and the lemon flavoring is stronger without the margarine. Preheat oven to 400 F. Cut Salmon Filet width-wise into about 1-1/2 inch pieces. Emily grew up between the Middle East and the Midwest and takes culinary inspiration from the 5 countries shes lived in. As an Amazon Associate, I earn from qualifying purchases. Lay the salmon on the lemon slices. Ingredients 1 lemon, thinly sliced 4 sprigs fresh rosemary 2 salmon fillets, bones and skin removed coarse salt to taste 1 tablespoon olive oil, or as needed Directions Preheat the oven to 400 degrees F (200 degrees C). from heat 10-15 minutes or until fish flakes easily with a fork. Step 2 Reduce heat to medium, then add 1 tablespoon butter, garlic, and lemon juice . Preheat oven to 375F. Either add them to the lemon slices base or chop them up finely and add them to the garlic butter. Drizzle 1 tablespoon of olive oil on the salmon and rub it all over, allowing it to soak in. Cover the fillets with the lemon slices, and top each lemon slice, with a thin, butter slice. Top with lemon slices. Another great reason to eat salmon is for all the health benefits that it offers. Mix the chicken broth, lemon juice, olive oil, mustard powder, thyme (or rosemary), salt, and black pepper together in a small bowl. Remove from the oven and immediately drizzle with the remaining vinaigrette, top with the capers, and serve. Line a 4 sided baking sheet with aluminum foil. Spread Dijon on salmon using a butter knife. Add butter and stir, then add remaining Parmesan Crumb ingredients. Coat the bottom of a 9" x 13" oven-safe dish with olive oil. Arrange the salmon on a baking sheet lined with parchment paper or a baking tray. Bake it for 20 minutes or until the salmon reaches an internal temperature of 145 F."Irecommend using an instant thermometer to check temperature for doneness, and yes you can definitely broil the top if you want," Musgrave shares. Make the garlic butter sauce and allow it to cool for a couple of minutes. Ingredients US | METRIC 4 SERVINGS 4 salmon fillets (Atlantic, 5 oz. Sprinkle the salt, pepper, and minced garlic onto the salmon. unsalted butter (softened) 1/2 tsp. Lots and lots of cake. How to Bake Salmon. baking pan. Grease a glass baking pan with cooking spray. Bake for 20 minutes, until the salmon internal temperature reaches 145 F. Gather the ingredients. Baked: To simply bake this salmon, place it in a glass baking dish or foil lined cookie sheet. Place the lemon garlic salmon in the oven for 8-10 minutes, or until cooked through and flaky. Place salmon fillets into the skillet, pour the mixture over salmon fillets and rub. Place the herbs in the center of the foil. Place 2 more pieces of paper towel on top of the flesh and press down with your hands in order to remove moisture. Spray a baking dish with cooking spray and place salmon fillets in the dish. In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper. Line a baking sheet with parchment paper or a silicone baking mat. Place the salmon fillet, skin side down, in the oven-safe dish and pour the bowl of mixed dressing over the fish. Instructions. This baked salmon is what easy, weeknight dinners are all about! Transfer 2/3 cup to a serving bowl; set aside. How to make honey baked salmon: Grease a glass baking pan with cooking spray. In a bowl, whisk together olive oil, lemon juice and zest. Bake: Bake for 10-15 minutes (depending on the thickness of your fillets) or until salmon flakes easily. Seal the bag and move the pieces of . Serve immediately. Whisk to combine well. Layer with 2 sprigs rosemary, and top with salmon fillets. Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard), Pappardelle in Lemon Cream Sauce W. Asparagus and Smoked Salmon. It also prevents drying if you like your salmon cooked thoroughly. How to Make Baked Lemon Pepper Salmon. Dot with butter. You now are able to shop & buy these ingredients online! Bake on the middle rack for about 20-30 minutes, or until the salmon is opaque and flakes easily with a fork. -Preheat oven. One 1 1/2-pound salmon fillet, or two 12-ounce fillets, preferably wild-caught 1 tablespoon olive oil Salt and fresh ground black pepper 1 lemon, cut into slices 3 to 4 sprigs of fresh dill, plus more for serving 1/2 cup dry white wine, such as Sauvignon blanc (substitute: fish stock, chicken stock, or water) Directions Heat oven to 325 degrees F. An easy baked salmon with just a few minutes of prep work and bursting with flavor. coconut milk, curry powder, celery, carrots, spinach, salmon and 3 more. Season with the salt and pepper. The salmon should flake apart and be opaque in the center. Lay the lemon slices in the center of Lay the salmon on the lemon slices. * For extra flavor, add 1/4 cup of dry white wine to the melted butter. Preheat the oven to 400 degrees F (200 degrees C). Whisk together. Drizzle over fillets. ENJOY! Drizzle top with olive oil, salt and pepper. Drizzle with lemon juice and sprinkle with Italian seasoning, salt and pepper. You'll be thrilled with the flavor and tenderness of this dish - it's truly the best baked salmon. Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray). Pat salmon dry with paper towels, then season both sides of the salmon with salt and pepper. When you see this badge, you know it will be good! This is a great easy recipe for salmon, which I eat quite frequently. Preheat oven to 400 F (207 C). Use a second piece of foil if your first piece is not large enough. Cut Salmon Filet width-wise into about 1-1/2 inch pieces. Make the packet. 1 to 1.25 pounds skin-on salmon fillet 1 lemon, sliced into thin rounds 1/2 cup unsalted butter, melted 3 to 4 tablespoons honey 2 to 3 tablespoons lemon juice (from about 1 lemon) 1 teaspoon Morton Kosher Salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 1 tablespoon finely chopped fresh parsley, optional for garnishing Transfer to a plate. Sprinkle the salt and black pepper over the top of the fish. Gradually stir in the milk, until the sauce is smooth. Its the perfect busy weeknight meal. Then arrange the rest of the lemon slices on top of the salmon. Place the salmon, skin-side down in the prepared baking dish. Plain and simple, salmon is one of the most versatile fish to cook as the options for marinades, glazes, and flavors are abundant. Place the salmon on top. Using a spoon or a pastry brush, top the salmon with the garlic butter. 2 . #YOLO #noregrets. "This is super versatile, so you can serve in many dishes! Pick up a salmon fillet, olive oil, salt, black pepper, garlic, and a lemon. It can also reduce inflammation and help keep blood pressure down. Bake for 15-20 minutes. It's moist, flakey, and baked with a delicious lemon garlic butter sauce! Place salmon on foil. For example, chives or dill. Then, line a baking sheet with aluminum foil and place the salmon on top. Microwave the butter mixture until melted (about 20 seconds). Serve with lemon wedges and fresh parsley sprigs, if desired. When ready to prepare the lemon pepper salmon, preheat the oven to 375 F. Line a rimmed baking sheet with parchment paper or non-stick foil. Then arrange the rest of the lemon slices on top of the salmon. Bake the salmon at 400 degrees for 15-20 minutes or until the salmon flakes easily with a fork. Using a small bowl, mix the oil, zest, juice, garlic, and old bay seasoning until it combines into a sauce. Preheat the oven to 400 F/ 204 C and place a rack in the center of the oven, then coat oven-safe dish that has a cover with butter and set aside. total) 1 1/4 tsp. Combine remaining ingredients; pour over salmon. Rub the salmon with 1 tablespoon olive oil. Vegetables. Cut 2 sheets of 14 by 12-inch (35 x 30 cm) heavy-duty aluminum foil, then lay each piece separately on the countertop. 5/5 (6) Total Time: 30 mins Category . 2022 Land OLakes, Inc. All rights reserved. When salmon flakes easily with a fork, its done! Make the honey lemon garlic butter sauce - In a small jug or glass bowl, melt the butter then add the honey, lemon juice, garlic, herbs, salt and pepper. 1/4 cup unsalted butter 2 teaspoons minced garlic 2 tablespoons dry white wine, (can sub with 1 teaspoon Dijon mustard) 1/2 cup cream (heavy, whipping or thickened) 1-2 tablespoons freshly squeezed lemon juice, 1 tablespoon fresh chopped parsley, divided Instructions Heat oven to 425F (220C). Bake until flaky with an internal temp of 145. Here are some possible variations. Then, add the minced garlic, spreading it all around. In a small bowl, mix the garlic, lemon juice, honey, butter, cayenne pepper and salt together. Instructions. Pour half of the marinade over salmon and marinate at room temperature for 30 minutes. Sprinkle with lemon zest, salt and pepper. STEP 3. About four to six minutes per side is usually enough baking or grilling to reach this temperature. Baking salmon in the oven is super simple and easy - I like to use aluminum foil pouch, sprinkle generously with seasonings, salt, and pepper - lay lemon slices (or lemon zest + lemon juice) in the pouch with the salmon, bake, and it always turns out great! Rinse the salmon with cold water and pat dry with paper towels. Cooking Tips - Salmon is done when it reaches an internal temperature of 145 degrees F. The best way I've found to check this is to use an instant read thermometer like this one. Preheat oven 400 degrees F. Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and garlic powder. Season with salt, pepper, and garlic powder. In a small bowl, whisk together olive oil, lemon juice, garlic, dill, and parsley. Serve with reserved lemon butter. 1 lb. Serve the salmon with optional chopped herbs. Place salmon fillets in baking dish and season with salt and pepper. Top the fish with more herbs. Fold up the sides of foil to wrap the fish. Then, place your salmon filets skin-side down on the paper towel. Line rimmed baking pan with aluminum foil. Hi, Linda!! Be sure to check out our favorite salmon recipes and our list of pescetarian recipes. Now, it's time to infuse this salmon with some flavor! Mix together the mustard, parsley, lemon juice, oil, and garlic in a small bowl. Sesame Salmon with Everything Bagel Spice, optional - chopped parsley or microgreens for topping. Place salmon fillets skin side down into prepared pan. Home Recipes Main Dishes Seafood Easy Lemon Honey Baked Salmon Recipe. Simmer on low heat until the salmon is ready, stirring occasionally. Marinade the salmon: Place the salmon fillets into a Ziploc bag and pour over the lemon marinade. Search recipes, ingredients, articles, products Land O Lakes Butter with Olive Oil & Sea Salt. Oven baked salmon on a rimmed baking sheet is cooked all the way through when an internal temperature reaches 110 to 140 degrees in the center of the thickest part of the meat. Using a spoon or a pastry brush, top the salmon filets with the garlic butter. Spread panko on baking tray, spray generously with oil then bake for 3 to 5 minutes until light golden brown. I use fresh dill for this recipe, but you can also use dried dill. EASY SALMON RECIPE- SALMON IN COCONUT SAUCE shobelyndayrit1133. Also, you might find our salmon side dish recommendations helpful! Place the salmon in the baking dish (skin side down if your fish has skin). Fifteen minutes, and some salt, pepper, and lemon are all that's needed for perfectly cooked simple salmon fillets. Lay half the lemon slices in the center of the aluminum foil, to create a bed for the salmon. Preheat oven to 350F (175C). While we didnt actually eat any Easter candy (I WILL pound an entire bag of Reeses eggs in one sitting if they enter this house), we DID celebrate Trevors birthday this weekend, which means, cake. Sprinkle the salt and lemon zest onto the salmon. Filed Under: Gluten Free, Healthy, Main Dishes, Recipes, Seafood, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. Taste and adjust flavor as needed, adding more lemon for acidity, garlic for zing, or dill for herbal flavor. Line a baking sheet with aluminum foil and spray with non-stick spray. If you love this quick and easy healthy dinner, youll also love: healthy greek yogurt lemon parmesan tilapia, healthy mexican casserole, and slow cooker chicken lentil soup! Let it simmer on low heat for a good 5 minutes before adding the garlic and lemon juice. Season both sides of salmon with spices. Preheat oven to 375 degrees. If you try this recipe, let us know! Instructions. You can totally use this for shrimp it will just take more like 6-8 minutes to cook. First, preheat the oven: Preheat the oven to 400F and grease a baking dish that can fit all pieces of salmon with some oil. Zest one of the lemons, then thinly slice both lemons into rounds. honey 1 tbsp. Stir to combine. This recipe for lemon-garlic salmon is simple, but it still packs plenty of flavor into the fish, and who can resist the flavorful combination of lemon and garlic? If you love salmon, we think you'll also like these recipes! Serve with lemon wedges and fresh parsley sprigs, if desired. Instructions. Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. Bake. 3 tablespoons unsalted butter 2 cloves garlic minced 2 tablespoons capers drained and rinsed 1/2 teaspoon lemon zest juice of 1/2 of a lemon kosher salt and fresh cracked pepper Instructions Preheat oven to 450 degrees. Lay salmon fillets on paper with a slight gab between each one. Lemon Butter Garlic Salmon with just a handful of ingredients, maximum flavor and minimal clean up! In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Place salmon into prepared pan. Fresh herbs and amazing taste! Bake for 20 to 25 minutes, until the salmon is fully cooked through (145 degrees F on an instant-read thermometer). Place salmon fillets in a well-greased 913 pan. Dijon mustard 1 tbsp. According to Healthline, salmon contains protein, healthy fats, and several vitamins and minerals. Tender, flakey salmon with tangy lemon, sweet honey, and a touch of butter to round it out . Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. 1 tablespoon Land O Lakes Butter with Olive Oil & Sea Salt. Easy Baked Salmon Prep Time 10 mins Cook Time 23 mins Total Time 33 mins Servings 6 (5 to 6 ounce) pieces of salmon Note whether you're using farm-raised or wild salmon and adjust your cooking time accordingly, per the below instructions. Set aside. In a small bowl, whisk together honey, lemon, melted butter, and dijon. Place the salmon fillets, skin-side-down on the baking tray. Line same tray with foil. Step 2: Season Salmon Brush with butter. Place the salmon fillets in a baking dish. Seal foil over salmon. Place in a greased 13x9-in. Place salmon fillets on the prepared baking sheet. Bake until the salmon is cooked through, about 25 minutes. You'll only need a few simple ingredients for this easy salmon recipe. Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Whisk in the flour, cooking for about 1 to 2 minutes. Whisk melted butter, garlic, basil, lemon juice, salt, and pepper in a small bowl. In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika. Remove the salmon from the oven and carefully open the foil. Brush the salmon filets with the olive oil, sprinkle them with salt and pepper, and place them in the pan, skin side down if there is skin on the fish. ground black pepper 1 tbsp. A quick, easy, gluten free, and healthy recipe made with salmon fillets, salt, pepper, garlic powder, honey, lemon juice, butter, and dijon mustard! 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